Carolyn M Goldstein
Datos Biográficos
| ID | 1469681 |
|---|---|
| NOMBRE | Carolyn M Goldstein |
| NOMBRES | Carolyn M |
| APELLIDO | Goldstein |
| FIRMA | GOLDSTEIN C M |
| AFILIACIONES | University of Massachusetts Boston |
| VERIFICADO | No |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAS | 4 |
| OBRAS COMO AUTOR | 4 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1997 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2014 |
| ÍNDICE H | 1 |
Helen Zoe Veit. Modern Food, Moral Food
How did American food become “modern” and what was the significance of this transformation? With this well-written volume, Helen Zoe Veit seeks to answer these questions through a cultural history of the scientific approach to eating that emerged in the United States at the beginning of the twentieth century. Exploring the relationship between Progressive Era beliefs about order and self-control, and popular ideas about food, the author pays spec…
Domesticating Electricity
Reviewed by: Domesticating Electricity: Expertise, Uncertainty, and Gender, 1880–1914 Carolyn M. Goldstein (bio) Domesticating Electricity: Expertise, Uncertainty, and Gender, 1880–1914. By Graeme Gooday. London: Pickering & Chatto, 2008. Pp. ix+292. $99. The preeminence of electricity in the home was not inevitable, argues Graeme Gooday in this intriguing book. Locating his study “outside the sway of modernization theory,” the author rejects the…
Many Voices, True Stories, and the Experiences We Are Creating in Industrial History Museums
Research Article| July 01 2000 Many Voices, True Stories, and the Experiences We Are Creating in Industrial History Museums: Reinterpreting Lowell, Massachusetts Carolyn M. Goldstein Carolyn M. Goldstein Search for other works by this author on: This Site PubMed Google Scholar The Public Historian (2000) 22 (3): 129–137. https://doi.org/10.2307/3379583 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review S…
From Service to Sales
Carolyn M. Goldstein, From Service to Sales: Home Economics in Light and Power, 1920-1940, Technology and Culture, Vol. 38, No. 1, Special Issue: Gender Analysis and the History of Technology (Jan., 1997), pp. 121-152
From Service to Sales
Carolyn M. Goldstein, From Service to Sales: Home Economics in Light and Power, 1920-1940, Technology and Culture, Vol. 38, No. 1, Special Issue: Gender Analysis and the History of Technology (Jan., 1997), pp. 121-152
Many Voices, True Stories, and the Experiences We Are Creating in Industrial History Museums
Research Article| July 01 2000 Many Voices, True Stories, and the Experiences We Are Creating in Industrial History Museums: Reinterpreting Lowell, Massachusetts Carolyn M. Goldstein Carolyn M. Goldstein Search for other works by this author on: This Site PubMed Google Scholar The Public Historian (2000) 22 (3): 129–137. https://doi.org/10.2307/3379583 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review S…
From Service to Sales
Carolyn M. Goldstein, From Service to Sales: Home Economics in Light and Power, 1920-1940, Technology and Culture, Vol. 38, No. 1, Special Issue: Gender Analysis and the History of Technology (Jan., 1997), pp. 121-152
Many Voices, True Stories, and the Experiences We Are Creating in Industrial History Museums
Research Article| July 01 2000 Many Voices, True Stories, and the Experiences We Are Creating in Industrial History Museums: Reinterpreting Lowell, Massachusetts Carolyn M. Goldstein Carolyn M. Goldstein Search for other works by this author on: This Site PubMed Google Scholar The Public Historian (2000) 22 (3): 129–137. https://doi.org/10.2307/3379583 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review S…
Domesticating Electricity
Reviewed by: Domesticating Electricity: Expertise, Uncertainty, and Gender, 1880–1914 Carolyn M. Goldstein (bio) Domesticating Electricity: Expertise, Uncertainty, and Gender, 1880–1914. By Graeme Gooday. London: Pickering & Chatto, 2008. Pp. ix+292. $99. The preeminence of electricity in the home was not inevitable, argues Graeme Gooday in this intriguing book. Locating his study “outside the sway of modernization theory,” the author rejects the…
Helen Zoe Veit. Modern Food, Moral Food
How did American food become “modern” and what was the significance of this transformation? With this well-written volume, Helen Zoe Veit seeks to answer these questions through a cultural history of the scientific approach to eating that emerged in the United States at the beginning of the twentieth century. Exploring the relationship between Progressive Era beliefs about order and self-control, and popular ideas about food, the author pays spec…
Sociology (4 obras) · History (3 obras) · Political science (3 obras) · Architecture, Design, and Social History (2 obras) · Art (2 obras) · Art history (2 obras) · Law (2 obras) · Power (physics) (2 obras) · Aesthetics (1 obra) · Agricultural economics (1 obra)