Eliot Stellar
Datos Biográficos
| ID | 152089 |
|---|---|
| NOMBRE | Eliot Stellar |
| NOMBRES | Eliot |
| APELLIDO | Stellar |
| FIRMA | STELLAR E |
| AFILIACIONES | University of Pennsylvania |
| VERIFICADO | No |
| TOTAL DE OBRAS | 12 |
| TOTAL DE CITAS | 69 |
| OBRAS COMO AUTOR | 12 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1952 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 1995 |
| ÍNDICE H | 3 |
Scientists and Human Rights in Guatemala
Bite size, ingestion rate, and meal size in lean and obese women
The effect of bite size on ingestion rate, satiation, and meal size was studied in nine lean and nine obese women. On separate days, subjects were given one of three bite sizes of sandwiches and one of two bite sizes of bagels with cream cheese to eat in a laboratory lunch. Decreasing bite size significantly lowered ingestion rate for the whole meal. The effect was most pronounced at the beginning of meals. As bite size decreased from 15 to 5 g, …
Alan N. Epstein
Real eating and the measurement of real physiological and behavioral variables
Limbic system and appetitive behavior
Effects of variety on food intake of underweight, normal-weight and overweight women
The food intake of 27 underweight, normal-weight and overweight women was monitored during laboratory luncheon meals of solid food units (SFUs), bite-sized spirals of bread with different sandwich fillings. Simultaneous, but not sequential, presentation of three SFU flavors increased intake compared to presentation of a single flavor in normal-weight and overweight women. Neither variety manipulation enhanced intake in the underweight women, who …
Responses of lean and obese subjects to preloads, deprivation, and palatability
Science and Human Rights
Nutrition, behavior, and the life cycle
Hunger in man
Direct Measurement of Food Intake in Man
A method for the direct measurement of food intake in man is described. This method provides a means for independently studying many of the variables which are thought to operate in the control of food intake. A liquid diet from a hidden reservoir was ingested through a straw during a 20-min. breakfast or lunch meal. Subjects were tested at the same time each day for several weeks. Stable ingestion patterns emerged after four or five trials. The …
Handbook of Experimental Psychology
Bite size, ingestion rate, and meal size in lean and obese women
The effect of bite size on ingestion rate, satiation, and meal size was studied in nine lean and nine obese women. On separate days, subjects were given one of three bite sizes of sandwiches and one of two bite sizes of bagels with cream cheese to eat in a laboratory lunch. Decreasing bite size significantly lowered ingestion rate for the whole meal. The effect was most pronounced at the beginning of meals. As bite size decreased from 15 to 5 g, …
Effects of variety on food intake of underweight, normal-weight and overweight women
The food intake of 27 underweight, normal-weight and overweight women was monitored during laboratory luncheon meals of solid food units (SFUs), bite-sized spirals of bread with different sandwich fillings. Simultaneous, but not sequential, presentation of three SFU flavors increased intake compared to presentation of a single flavor in normal-weight and overweight women. Neither variety manipulation enhanced intake in the underweight women, who …
Responses of lean and obese subjects to preloads, deprivation, and palatability
Hunger in man
Real eating and the measurement of real physiological and behavioral variables
Handbook of Experimental Psychology
Direct Measurement of Food Intake in Man
A method for the direct measurement of food intake in man is described. This method provides a means for independently studying many of the variables which are thought to operate in the control of food intake. A liquid diet from a hidden reservoir was ingested through a straw during a 20-min. breakfast or lunch meal. Subjects were tested at the same time each day for several weeks. Stable ingestion patterns emerged after four or five trials. The …
Hunger in man
Nutrition, behavior, and the life cycle
Science and Human Rights
Responses of lean and obese subjects to preloads, deprivation, and palatability
Effects of variety on food intake of underweight, normal-weight and overweight women
The food intake of 27 underweight, normal-weight and overweight women was monitored during laboratory luncheon meals of solid food units (SFUs), bite-sized spirals of bread with different sandwich fillings. Simultaneous, but not sequential, presentation of three SFU flavors increased intake compared to presentation of a single flavor in normal-weight and overweight women. Neither variety manipulation enhanced intake in the underweight women, who …
Limbic system and appetitive behavior
Alan N. Epstein
Real eating and the measurement of real physiological and behavioral variables
Bite size, ingestion rate, and meal size in lean and obese women
The effect of bite size on ingestion rate, satiation, and meal size was studied in nine lean and nine obese women. On separate days, subjects were given one of three bite sizes of sandwiches and one of two bite sizes of bagels with cream cheese to eat in a laboratory lunch. Decreasing bite size significantly lowered ingestion rate for the whole meal. The effect was most pronounced at the beginning of meals. As bite size decreased from 15 to 5 g, …
Scientists and Human Rights in Guatemala
Psychology (7 obras) · Medicine (6 obras) · Obesity, Physical Activity, Diet (5 obras) · Eating Disorders and Behaviors (4 obras) · Food intake (4 obras) · Animal science (3 obras) · Biology (3 obras) · Endocrinology (3 obras) · Feeding behavior (3 obras) · Internal Medicine (3 obras)