Christopher Hawkes
Datos Biográficos
| ID | 160175 |
|---|---|
| NOMBRE | Christopher Hawkes |
| NOMBRES | Christopher |
| APELLIDO | Hawkes |
| FIRMA | HAWKES C |
| AFILIACIONES | City, University of London |
| ORCID | 0000-0002-5091-878X |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 77 |
| TOTAL DE CITAS | 210 |
| TOTAL COMO AUTOR | 77 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1927 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 7 |
What shapes parental feeding decisions over the first 18 months of parenting
Infants born into families experiencing socioeconomic disadvantage follow a high-risk trajectory for obesity and poor health in later life. Differences in early childhood food experiences may be contributing to these inequalities. This study aimed to explore the factors that influence parental decisions on when, how and what food to introduce over the first 18 months of their child's life and identify differences according to families' social pos…
‘Hampers’ as an effective strategy to shift towards sustainable diets in South African low-income communities
Transitioning towards sustainable diets is imperative to avoid the worst effects of climate change, environmental degradation, and malnutrition. In South Africa, households most vulnerable to food insecurity employ various strategies to access food. These include purchasing hampers; a combination of staple foods sold in bulk at a discounted price, which are cake wheat flour, super maize meal, white sugar, cooking oil, and white parboiled rice. We…
How Primary School Curriculums in 11 Countries around the World Deliver Food Education and Address Food Literacy
(1) Background: As one of the biggest drivers of health and climate change, the food system has unrealised potential to influence consumption toward affordable, healthy, sustainable diets. A range of policy levers, including mandating food education, are needed. Schools are considered the best place for food education and childhood is a crucial period when eating habits that persist into adulthood are formed. Food education as part of the curricu…
Why do parents use packaged infant foods when starting complementary feeding? Findings from phase one of a longitudinal qualitative study
In considering the use of packaged products as a food source for infants in public health nutrition policy, it is important to understand the broad range of factors that shape parents decisions ranging from the way that products are advertised and perceived, to the non-nutritive roles that they play
From healthy food environments to healthy wellbeing environments
Overweight and obesity continue to increase globally. In England, as in many other countries, this disproportionately affects people who experience socioeconomic deprivation. One factor blamed for inequalities in obesity is unhealthy food provisioning environments (FPEs), leading to a focus on policies and interventions to change FPEs. This paper aims to provide insights into how FPE policies could more effectively tackle inequalities in obesity …
Barriers and facilitators to implementing a healthier food outlet initiative
Objective: Local governments have integral roles in contributing to public health. One recent focus has been on how local governments can impact community nutrition by engaging food service outlets to improve their food offer. The Healthier Catering Commitment (HCC) is an initiative where London local governments support takeaways and restaurants to meet centrally defined nutrition criteria on their food options. Using the case of HCC, the curren…
How Is Covid-19 Shaping Families' Relationships With Food and the Food Environment in England? A Qualitative Research Protocol
Rates of childhood overweight and obesity continue to rise in England, along with a growing gap in obesity prevalence between children in the most and least deprived areas. To address child obesity, the UK government is increasingly considering how to intervene in the (food) environments that shape people's purchases, rather than focusing solely on individual health behaviors. With the COVID-19 pandemic and subsequent lockdowns having rapidly rec…
Double-duty actions
The Global Syndemic of Obesity, Undernutrition, and Climate Change
What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition
INTRODUCTION: Generating country-level political commitment will be critical to driving forward action throughout the United Nations Decade of Action on Nutrition (2016-2025). In this review of the empirical nutrition policy literature, we ask: what factors generate, sustain and constrain political commitment for nutrition, how and under what circumstances? Our aim is to inform strategic 'commitment-building' actions. METHOD: We adopted a framewo…
Sugar tax
Nutrition labelling is a trade policy issue
Interpretive nutrition labels provide simplified nutrient-specific text and/or symbols on the front of pre-packaged foods, to encourage and enable consumers to make healthier choices. This type of labelling has been proposed as part of a comprehensive policy response to the global epidemic of non-communicable diseases. However, regulation of nutrition labelling falls under the remit of not just the health sector but also trade. Specific Trade Con…
Sweetening of the global diet, particularly beverages
How to engage across sectors
OBJECTIVE: To provide insights for nutrition and public health practitioners on how to engage with other sectors to achieve public health goals. Specifically, this study provides lessons from the example of integrating family farming and a nutrition into a legal framework in Brazil on how to successfully shift other sectors toward nutrition goals. METHODS: The study analyzed policy processes that led to a Brazilian law linking family farming with…
Smart food policies for obesity prevention
Patchy progress on obesity prevention
The Global Nutrition Report 2015
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Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework
Public health nutrition policies in Europe appear diverse, dynamic, complex and bewildering. The "4 Ps" framework potentially offers a structured and comprehensive categorisation. Encouragingly, the majority of European countries are engaged in activities intended to increase consumption of healthy food and decrease the intake of "junk" food and sugary drinks. Leading countries include Finland, Norway, Iceland, Denmark, Hungary, Portugal and perh…
A stakeholder analysis of the perceived outcomes of developing and implementing England’s obesity strategy 2008–2011
The English experience of HWHL lends support to the recommendations to develop population-based obesity strategies. It indicates that in order to stimulate comprehensive, inter-sectoral action, obesity strategies need to take a population-based, multi-faceted approach, be implemented through a clear governance structure, follow a systematic process of aligning goals, objectives and agendas between government departments and sectors with a stake i…
Global sugar guidelines
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Informas ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport)
Non‐communicable diseases ( NCD s) dominate disease burdens globally and poor nutrition increasingly contributes to this global burden. Comprehensive monitoring of food environments, and evaluation of the impact of public and private sector policies on food environments is needed to strengthen accountability systems to reduce NCD s. The I nternational N etwork for F ood and O besity/ NCD s R esearch, M onitoring and A ction S upport ( INFORMAS ) …
A food policy package for healthy diets and the prevention of obesity and diet‐related non‐communicable diseases
This paper presents the NOURISHING framework of food policies to promote healthy diets, and uses the framework to summarize the policy actions taken by the B ellagio meeting countries. NOURISHING was developed by WCRF International to formalize a comprehensive policy package that brings together the key domains of action and policy areas. It aims to provide global level recommendations for a comprehensive response, within which policymakers have …
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments
Government action is essential to increase the healthiness of food environments and reduce obesity, diet‐related non‐communicable diseases ( NCD s), and their related inequalities. This paper proposes a monitoring framework to assess government policies and actions for creating healthy food environments. Recommendations from relevant authoritative organizations and expert advisory groups for reducing obesity and NCD s were examined, and pertinent…
PP11 Using the “4Ps” Marketing Approach to Evaluate Health-Promoting Food Policies. A Rapid Scoping Review
Background Population-wide policy actions to promote a healthy diet offer potentially large benefits in terms of reducing the non-communicable disease burden. However, there are wide ranges of potential options, with varying effectiveness. In order to make sense of this diversity, we conducted a rapid scoping review and tested a simple conceptual framework for categorising policies based on the marketing “4Ps” approach (Price, Product, Place and …
OP16 Utilising a Novel Framework to Assess Public Health Nutrition Actions Across 30 European Countries (EuroHeart II Project)
Background EuroHeart II is a European programme designed to inform cardiovascular health strategies across Europe. Our project examines the role of food policies in cardiovascular disease prevention, including the development and piloting of a novel conceptual framework for categorising public health nutrition policies. Methods We conducted a mapping exercise to identify and categorise public health nutrition policy actions across 30 European cou…
Archeological Theory and Method
The A B C of the British Iron Age
This article is something both more and less than the lecture that it represents. The lecture was given in London last December to open the Conference on the Southern British Iron Age which is reported here below by Mr Frere (p. 183). But it had the disadvantage of all introductory lectures to conferences, that they cannot anticipate what the other speakers will be saying later. And in this case, what the others said later was sometimes so new an…
Hill-Forts
The British hill-fort in these days needs no introduction. Everybody, certainly every reader of ANTIQUITY, is familiar with the ancient earthworks that crown the blunt spurs and whale-backed ridges of the chalk downs, and the grimmer ramparts of stone that take their place as one penetrates the lands of sharper contours and more obstinate rock that lie to the west and north
Linking agricultural policies with obesity and noncommunicable diseases
Regulating and Litigating in the Public Interest
The pressure to regulate the marketing of high-energy, nutrient-poor foods to young people has been mounting in light of concern about rising worldwide levels of overweight and obesity. In 2004, the World Health Organization called on governments, industry, and civil society to act to reduce unhealthy marketing messages. Since then, important changes have taken place in the global regulatory environment regarding the marketing of food to young pe…
The Finglesham Man
The buckle (PL. Iva) was found during the latest season of excavation on the site of the Anglo-Saxon cemetery at Finglesham [I]. It has not yet been sent for laboratory treatment, but though some of its constructional details are obscured by the corrosion of the bronze backplate, all its other surfaces, including the underside of the loop and tongue and the edges of the ornamental plate, have been protected during the long centuries underground b…
Gold Ear-rings of the Bronze Age, East and West
The Belgae of Gaul and Britain
How to engage across sectors
OBJECTIVE: To provide insights for nutrition and public health practitioners on how to engage with other sectors to achieve public health goals. Specifically, this study provides lessons from the example of integrating family farming and a nutrition into a legal framework in Brazil on how to successfully shift other sectors toward nutrition goals. METHODS: The study analyzed policy processes that led to a Brazilian law linking family farming with…
Three Late Bronze Age Barrows on the Cloven Way
Mr. Preston discovered the Colbury barrow, the first of those here to be described, in April 1931; shortly afterwards, with the permission of the New Forest Deputy Surveyor, he excavated it, and found it to contain cinerary urns assignable to what is usually called the Deverel-Rimbury class of Late Bronze Age sepulchral pottery. Those which could be selected as still practically complete were presented by the Forestry Commissioners to the British…
How Is Covid-19 Shaping Families' Relationships With Food and the Food Environment in England? A Qualitative Research Protocol
Rates of childhood overweight and obesity continue to rise in England, along with a growing gap in obesity prevalence between children in the most and least deprived areas. To address child obesity, the UK government is increasingly considering how to intervene in the (food) environments that shape people's purchases, rather than focusing solely on individual health behaviors. With the COVID-19 pandemic and subsequent lockdowns having rapidly rec…
The Towednack Gold Hoard
New Thoughts on the Belgae
Late Celtic Europe is discernible along three lines: from sources in texts, in coins, and in general archaeology. Where all converge, on any portion of its story, visibility ought to be good. Such a portion is the tale of the folk whose name was (in the Romans' spelling) Belgae. Julius Caesar, within the Gaul that he conquered in 58-51 BC, met Belgae first in the basin of the Marne, and then throughout between the Seine, the sea and the Rhine [I]…
Prehistoric Remains from Selsey Bill
The existence on Selsey Bill in West Sussex of sites belonging to the Early Iron Age was recognized in 1909, but recent finds of pottery at one of these, the gravel pit in Golf Links Lane, has made a closer study of the question necessary
Archaeological retrospect 3
My father's forebears were ironmasters in Birmingham. Yet neither he (born 1877) nor my uncle (born 1870), let alone five aunts, knew more than the name of their firm, The Eagle Iron Foundry. When their mother died and the family moved to Beckenham, all were children. A remote cousin Arthur, Borough Librarian of Wigan, genealogist, and thence FSA, wrote when I became that (1932) to tell me that Hawkeses were Warwickshire under Charles I1 already,…
Double axe testimonies
It is useful to know that Joanna Close-Brooks, at Edinburgh in the National Museum of Antiquities, has found its only bronze double axe to be not from Co. Antrim, Ireland, but a nineteenth-century acquisition from Attica, Greece. Her information rightly opens the review of the claims for such axes in the West, by Stephen Briggs in ANTIQUITY last December (Briggs, 1973). Those in our museums with no such Aegean provenance he makes now five, since …
Innocence retrieval in archaeology
The discussion on archaeology's nature, destiny and philosophy, which the Editor wants me to continue (1973, 93), might risk becoming a bore unless I am brief. I will try to be. The prior articles he mentions, of course, are only the three most recent; he has printed others earlier, and now has added further letters (93-5) from Drs Salway, Myres and Webster. The best of the articles certainly seems to me to be Cecil Hogarth's (1972, 301-4). But I…
The Newly-Found Gold Torc from Moulsford, Berkshire
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The Roman Camp-Site near Castor on the Nene
In his Editorial Notes for September 1930, the Editor of ANTIQUITY described an exploratory flight over England and Scotland taken by him and Mr H. J. Andrews in June of that year, in the course of which a most remarkable discovery was made. A main objective of the flight was the Roman town of Durobrivae, where the Ermine Street from London to Lincoln and the North crosses the river Nene, now the boundary here between the counties of Huntingdon a…
Excavations at Alchester, 1926
Alchester is a flat site of some 26 acres, 11 miles from Oxford and 11⁄2 from Bicester, in the parish of Wendlebury, on gravel over clay. Remains of a bank and ditch enclose it, forming approximately a square, the axis of which runs nearly N. 40 W. At the south-east corner is a mound 4 ft. 9 in. high, and remains of another at the north-east. From south to north through the site passes the Roman road which comes from Dorchester over Shotover Hill…
What shapes parental feeding decisions over the first 18 months of parenting
Infants born into families experiencing socioeconomic disadvantage follow a high-risk trajectory for obesity and poor health in later life. Differences in early childhood food experiences may be contributing to these inequalities. This study aimed to explore the factors that influence parental decisions on when, how and what food to introduce over the first 18 months of their child's life and identify differences according to families' social pos…
From healthy food environments to healthy wellbeing environments
Overweight and obesity continue to increase globally. In England, as in many other countries, this disproportionately affects people who experience socioeconomic deprivation. One factor blamed for inequalities in obesity is unhealthy food provisioning environments (FPEs), leading to a focus on policies and interventions to change FPEs. This paper aims to provide insights into how FPE policies could more effectively tackle inequalities in obesity …
North Germany, Britain, and the Fengate Pin
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Sutton Hoo
The Sutton Hoo Ship Burial, with its great store of treasure from the early Kingdom of East Anglia, was discovered and excavated in 1939, between May and 26th August. That is now twenty-five years ago. Eight days after the work's determinedly unhurried close, the country was at war. Jubilee reminiscence of those extraordinary weeks has had no space, till now, to spare for the almost miraculous alliance of fine weather with human enterprise and sk…
The British Museum and British Archaeology
To aid digestion of ANTIQUITY'S yeasty September Editorial, on our own and other national museums and archaeologies, I offer what follows as a chaser. 'The British', declared the Editor, 'are a disgrace archaeologically', because they have not bothered to insist on a first-class museum, at the centre, for their national archaeology and history. Other nations have, with results that can be splendid. They have the cultural patriotism; where is ours…
Excavations at Alchester, 1926
Alchester is a flat site of some 26 acres, 11 miles from Oxford and 11⁄2 from Bicester, in the parish of Wendlebury, on gravel over clay. Remains of a bank and ditch enclose it, forming approximately a square, the axis of which runs nearly N. 40 W. At the south-east corner is a mound 4 ft. 9 in. high, and remains of another at the north-east. From south to north through the site passes the Roman road which comes from Dorchester over Shotover Hill…
The Roman Siege of Masada
The arid plateau of the Judaean wilderness drops on the east to the trough of the Dead Sea in a long range of sheer cliffs, which are pierced about 32 miles south of the mouth of the Jordan by the ravine of the Wad-el-Hâfâf. On its northern flank a huge mass of their red limestone has split away to form an isolated flat-topped crag standing 1700 feet above the Dead Sea about a mile and a half from its western shore
The Belgae of Gaul and Britain
Jug of St. Rémy ware found in Kent
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Patterns on early pottery
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The Excavations at Colchester, 1930
A Note on the work done during 1930 by the Colchester Excavation Committee has already appeared in this Journal (vol. x, pp. 389–90), and on 12th March of this year, a joint paper, introduced by the Director of Excavations, Mr. J. P. Bushe-Fox, F.S.A., was laid before the Society of Antiquaries by the present writer and his colleagues in the field, Mr. M. R. Hull and Mr. J. N. L. Myres, F.S.A. Since then the Committee has resumed and finished one…
Hill-Forts
The British hill-fort in these days needs no introduction. Everybody, certainly every reader of ANTIQUITY, is familiar with the ancient earthworks that crown the blunt spurs and whale-backed ridges of the chalk downs, and the grimmer ramparts of stone that take their place as one penetrates the lands of sharper contours and more obstinate rock that lie to the west and north
Prehistoric Britain in 1931 and 1932
(1932). Prehistoric Britain in 1931 and 1932. Archaeological Journal: Vol. 89, No. 1, pp. 275-297
The Second Belgic Invasion
‘Was there’, asks Mrs. Cunnington in the January number of this Journal , ‘a Second Belgic Invasion (represented by bead-rim pottery)?’ The answer on her last page is that it ‘remains extremely doubtful’. Her article is in fact a vigorous challenge to belief in this invasion, as maintained by us in a paper published last year, entitled ‘The Belgae of Gaul and Britain’. To this paper she does not indeed allude by name, for her notice is confined t…
Roman Gold Bracelets from York
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The Colchester excavations
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Bronzes of the Early Iron Age from Yorkshire
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The Towednack Gold Hoard
A Roman mortarium-stamp from East Yorkshire
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Three Late Bronze Age Barrows on the Cloven Way
Mr. Preston discovered the Colbury barrow, the first of those here to be described, in April 1931; shortly afterwards, with the permission of the New Forest Deputy Surveyor, he excavated it, and found it to contain cinerary urns assignable to what is usually called the Deverel-Rimbury class of Late Bronze Age sepulchral pottery. Those which could be selected as still practically complete were presented by the Forestry Commissioners to the British…
Prehistoric Remains from Selsey Bill
The existence on Selsey Bill in West Sussex of sites belonging to the Early Iron Age was recognized in 1909, but recent finds of pottery at one of these, the gravel pit in Golf Links Lane, has made a closer study of the question necessary
The Extinct Waterways of the Fens
Prehistoric Britain in 1935
A New Handled Beaker, with Spiral Ornament, from Kempsey, Worcestershire
The beaker shown in plate XL was found in the early summer of 1934 in working the pits of the Kempsey Sand and Gravel Co., in the hamlet of Draycott in the parish of Kempsey, Worcestershire. The exact site is almost exactly one mile due south of the middle of Kempsey village, and 300 yards ENE. of the fifth milestone from Worcester on the main road to Tewkesbury, the diggings in question being 30–40 yards W. of the lane which here runs parallel t…
Early iron in Egypt
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The Roman Camp-Site near Castor on the Nene
In his Editorial Notes for September 1930, the Editor of ANTIQUITY described an exploratory flight over England and Scotland taken by him and Mr H. J. Andrews in June of that year, in the course of which a most remarkable discovery was made. A main objective of the flight was the Roman town of Durobrivae, where the Ermine Street from London to Lincoln and the North crosses the river Nene, now the boundary here between the counties of Huntingdon a…
The Town of Maiden Castle
Archeological Theory and Method
The Hill-Forts of Northern France
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The A B C of the British Iron Age
This article is something both more and less than the lecture that it represents. The lecture was given in London last December to open the Conference on the Southern British Iron Age which is reported here below by Mr Frere (p. 183). But it had the disadvantage of all introductory lectures to conferences, that they cannot anticipate what the other speakers will be saying later. And in this case, what the others said later was sometimes so new an…
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