Hayley Lofink
Datos Biográficos
| ID | 166985 |
|---|---|
| NOMBRE | Hayley Lofink |
| NOMBRES | Hayley |
| APELLIDO | Lofink |
| FIRMA | LOFINK H |
| AFILIACIONES | University of Oxford |
| VERIFICADO | No |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAS | 37 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2006 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2014 |
| ÍNDICE H | 3 |
Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries
Objective To examine the opinions of stakeholders on strategies to improve dietary quality of Supplemental Nutrition Assistance Program (SNAP) participants. Design Participants answered a thirty-eight-item web-based survey assessing opinions and perceptions of SNAP and programme policy changes. Setting USA. Subjects Survey of 522 individuals with stakeholder interest in SNAP, conducted in October through December 2011. Results The top three barri…
The worst of the Bangladeshi and the worst of the British’
To develop a comprehensive understanding of the factors that may lead to weight gain in different ethnic, geographic and socioeconomic contexts it is important to examine the pressures specific to that context that might influence the variety and frequency of food consumption. This type of research may lead to the identification of points of intervention that are specific to the pressures and sensitivities of particular environments
Potential of an analog scaling device for measuring fullness in children
Obesity in Biocultural Perspective
Obesity is new in human evolutionary history, having become possible at the population level with increased food security. Across the past 60 years, social, economic, and technological changes have altered patterns of life almost everywhere on Earth. In tandem, changes in diet and physical activity patterns have been central to the emergence of obesity among many of the world's populations, including the developing world. Increasing global rates …
Obesity in Biocultural Perspective
Obesity is new in human evolutionary history, having become possible at the population level with increased food security. Across the past 60 years, social, economic, and technological changes have altered patterns of life almost everywhere on Earth. In tandem, changes in diet and physical activity patterns have been central to the emergence of obesity among many of the world's populations, including the developing world. Increasing global rates …
Potential of an analog scaling device for measuring fullness in children
The worst of the Bangladeshi and the worst of the British’
To develop a comprehensive understanding of the factors that may lead to weight gain in different ethnic, geographic and socioeconomic contexts it is important to examine the pressures specific to that context that might influence the variety and frequency of food consumption. This type of research may lead to the identification of points of intervention that are specific to the pressures and sensitivities of particular environments
Potential of an analog scaling device for measuring fullness in children
Obesity in Biocultural Perspective
Obesity is new in human evolutionary history, having become possible at the population level with increased food security. Across the past 60 years, social, economic, and technological changes have altered patterns of life almost everywhere on Earth. In tandem, changes in diet and physical activity patterns have been central to the emergence of obesity among many of the world's populations, including the developing world. Increasing global rates …
The worst of the Bangladeshi and the worst of the British’
To develop a comprehensive understanding of the factors that may lead to weight gain in different ethnic, geographic and socioeconomic contexts it is important to examine the pressures specific to that context that might influence the variety and frequency of food consumption. This type of research may lead to the identification of points of intervention that are specific to the pressures and sensitivities of particular environments
Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries
Objective To examine the opinions of stakeholders on strategies to improve dietary quality of Supplemental Nutrition Assistance Program (SNAP) participants. Design Participants answered a thirty-eight-item web-based survey assessing opinions and perceptions of SNAP and programme policy changes. Setting USA. Subjects Survey of 522 individuals with stakeholder interest in SNAP, conducted in October through December 2011. Results The top three barri…
Geography (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Psychology (3 obras) · Demography (2 obras) · Demography (2 obras) · Eating Disorders and Behaviors (2 obras) · Medicine (2 obras) · Obesity (2 obras) · Obesity and Health Practices (2 obras) · Sociology (2 obras)