Elena Sánchez‐garcía
Datos Biográficos
| ID | 169641 |
|---|---|
| NOMBRE | Elena Sánchez‐garcía |
| NOMBRES | Elena |
| APELLIDO | Sánchez‐garcía |
| FIRMA | GARCIA E S |
| AFILIACIONES | University of Alicante |
| ORCID | 0000-0002-8524-4906 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 21 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 21 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2019 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 0 |
Strategic Management of Wine Tourism
Leading Sustainable Competitive Advantage From Within
Sustainability has emerged as a critical global challenge, compelling industries to integrate environmental considerations into their core strategies. The main objective of this study is to examine the direct influence of green transformational leadership and the mediating roles of green knowledge management and green motivation in achieving a sustainable competitive advantage. Primary data collected from 157 firms belonging to the mining sector …
Responsible innovation through effective leadership and workforce engagement
Purpose Although environmental innovation currently occupies a central place in sustainability research, empirical studies analyzing its main drivers at the business level are still scarce. This study focuses on identifying the primary factors driving environmental innovation, particularly in the wine industry, by examining the impact of environmentally aware leaders on environmental innovation, alongside the intermediary roles of workforce engag…
Wine tourism as a catalyst for sustainable competitive advantage
Purpose This research aims to explore the influence of the wine tourism development on the sustainable competitive advantage of Spanish wineries as well as the role of employee well-being and organizational commitment on this main relationship. Design/methodology/approach This research formulates a theoretical model and then examines it through structural equation modeling. The analysis is based on data collected from 196 wineries in Spain, compi…
Digital transformation, innovation ambidexterity and competitive advantage in the wine industry
Purpose This study explores the role of digital transformation (DT) in fostering innovation ambidexterity (IA) and its influence on competitive advantage (CA) in the wine industry. While DT is widely recognized as a driver of organizational change, its influence on balancing explorative and exploitative innovation and leveraging them to enhance CA remains underexplored. Given the increasing digitalization of the wine sector, understanding these d…
Social media influencer marketing and economic performance in the Spanish wine industry
Purpose This research focuses firstly on the impact of Social Media Influencer Marketing (SMIM) on the Economic Performance (EP) of Spanish wineries, and secondly on the mediating effect of Corporate Social Legitimacy (CSL) on this main relationship (SMIM-EP). Age, size and Protected Designation of Origin (PDO) membership are used to increase the precision of the cause-effect relationships examined. Design/methodology/approach The study proposes …
Green supply chain management and sustainable performance
Purpose The present research aims to analyze the influence of Green Supply Chain Management (GSCM) on the Sustainable Performance (SP) of Spanish wineries, examining the intermediary roles of Circular Economy Capability (CEC) and Green Ambidexterity Innovation (GAI) within this primary relationship. In particular, the study seeks to answer the following Research Questions (RQs): (RQ1), does GSCM exert a positive impact on wineries’ SP? (RQ2), doe…
Enhancing employee wellbeing and happiness management in the wine industry
The uniqueness and significance of this study can be attributed to several crucial factors. First, it enhances the understanding and knowledge regarding the advantages associated with GHRM development. Second, no prior research has conducted a comprehensive study on GHRM as a catalyst for SP within the context of Spanish wineries. Third, to the best of the authors' knowledge, no previous study has analyzed the mediating role of EW and WE as media…
Digital transformation and green innovation performance
Purpose This research focuses on analyzing the impact of digital transformation (DT) on the green innovation performance of Spanish wineries, as well as the mediating effect of green knowledge sharing (GKS) on this main relationship, as well as the moderating role of top management environmental awareness (TMEA) on the GKS-green innovation performance linkage. In addition, age, size and protected designation of origin (PDO) membership are used to…
La estructura del conocimiento científico sobre las rutas del vino
The purpose of this research is to carry out a bibliometric analysis of the scientific production indexed in the main collection of the Web of Science (WoS) database between 1996 and 2021 on wine routes. Given the scarcity of bibliometric reviews on this subject, this research may serve by way of reference for both the academics and professionals in the wine sector who wish greater in-depth knowledge of how this type of tourism is structured. The…
Factores determinantes de la generación, difusión y aprovechamiento del conocimiento externo y la innovación en el contexto de un clúster
El objetivo principal del presente trabajo es determinar cuáles son los principales factores que influyen en la generación, difusión y aprovechamiento efectivo del conocimiento externo y el desarrollo de innovaciones por parte de las organizaciones en el contexto de un clúster. Para alcanzar este fin, se localizan los treinta trabajos más citados en esta área de estudio en la base de datos Web of Science (WOS). Tras ello, se analizan en profundid…
El enoturismo como catalizador de los objetivos de desarrollo sostenible
En la actualidad, el enoturismo es una de las modalidades turísticas más importantes y prometedoras al estar vinculada con los nuevos patrones de consumo de los turistas basados en la importancia de la experiencia, así como en una menor duración y una mayor frecuencia en el número de visitas. Esta tipología de turismo favorece el desarrollo territorial de las regiones vinícolas, permitiendo promocionar la gastronomía del territorio, proteger el p…
Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry
Purpose The purpose of this study is to focus on analyzing how the set of green intangibles held by wineries and their members, i.e. green intellectual capital (GIC), affects green innovation performance (GIP). Specifically, the study aims to investigate how GIP is influenced by GIC through the mediating role of the variable knowledge management (KM) and corporate social responsibility (CSR). Design/methodology/approach The study proposes a conce…
Students ́ perception of sustainable development goals (SDGs) and the benefits for companies derived from their implementation
Business leaders play a key role in the implementation of actions leading to the achievement of the 17 SDGs. Likewise, higher education is emerging as the principal factor in developing a sense of moral responsibility amongst university business students, who will eventually become company managers and decision makers. The aim of this research is, thus, twofold. First, to analyse university business students’ perceptions of the role of business i…
Social capital, cooperation and innovation in the energy sector clusters
This paper analyses the relationship between the location of companies in specialised environments, social capital, cooperation and firms’ performance in terms of innovation. After calculating the degree to which the Spanish energy sector is agglomerated at the provincial level, the research hypotheses are tested using the partial least squares structural equation modelling (PLS-SEM) technique. The results show a positive and significant relation…
Vino, Turismo y Covid-19
Several studies have addressed the role played by the Spanish Wine Routes in boosting the competi- tiveness of a territory, increasing wine production, improving the quality of life of citizens and respecting the environment. However, to our knowledge, the impact of COVID-19 on these wine routes has not been addressed in the academic literature. In order to overcome this research gap, this paper aims to analyse the impact of the pathogen on the s…
Rural hotel resilience during Covid-19
The hospitality sector has been severely affected by the COVID-19 pandemic, and the situation of rural accommodation is particularly noteworthy due to its close relationship with the environment. In this context, the role of CSR as a strategy that contributes to social, economic, and environmental well-being takes on a crucial role. The main objective of this paper is to contribute to the early scientific literature analysing the influence of CSR…
Use of joinpoint regressions to evaluate changes over time in conscript height
OBJECTIVES: Cohort variation in adult height expresses both the impact of socio-economic change on human biology in a wide temporal perspective and social inequalities within populations. We aimed to test the use of joinpoint regressions to identify periods in which changes in height trends were statistically significant. METHODS: Data correspond to the height recorded in Madrid City (Spain) for 65 313 conscripts between 1936 and 1974 (cohorts fr…
Biological Well-Being during the “Economic Miracle” in Spain
Typifying historical populations using anthropometric indicators such as height, BMI and weight allows for an analysis of the prevalence of obesity and malnutrition. This study evaluates secular changes in height, weight and body mass for men cohorts at 21 years old, born between 1934 and 1954 who were called up between 1955 and 1974, in the city of Madrid, Spain. In this study we prove the hypothesis that anthropometric variables increase thanks…
Disparities in Height and Urban Social Stratification in the First Half of the 20th Century in Madrid (Spain)
Adult height is the most commonly used biological indicator to evaluate material and emotional conditions in which people grew up, allowing the analysis of secular trends associated with socio-economic change as well as of social inequalities among human populations. There is a lack of studies on both aspects regarding urban populations. Our study evaluates the secular trends and the disparities in height of conscripts born between 1915 and 1953 …
Analysis of the Relationship between Support Institutions and Industrial Districts in Spain
One of the constituent elements of the industrial district is the existence of local and regional institutions which offer information and support services to the firms based in the district. These institutions, as has been shown in the literature on industrial districts, in addition to representing an important component of social capital, can play a key role in improving the joint operation of the companies in the district. The aim of this pape…
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Disparities in Height and Urban Social Stratification in the First Half of the 20th Century in Madrid (Spain)
Adult height is the most commonly used biological indicator to evaluate material and emotional conditions in which people grew up, allowing the analysis of secular trends associated with socio-economic change as well as of social inequalities among human populations. There is a lack of studies on both aspects regarding urban populations. Our study evaluates the secular trends and the disparities in height of conscripts born between 1915 and 1953 …
Analysis of the Relationship between Support Institutions and Industrial Districts in Spain
One of the constituent elements of the industrial district is the existence of local and regional institutions which offer information and support services to the firms based in the district. These institutions, as has been shown in the literature on industrial districts, in addition to representing an important component of social capital, can play a key role in improving the joint operation of the companies in the district. The aim of this pape…
Biological Well-Being during the “Economic Miracle” in Spain
Typifying historical populations using anthropometric indicators such as height, BMI and weight allows for an analysis of the prevalence of obesity and malnutrition. This study evaluates secular changes in height, weight and body mass for men cohorts at 21 years old, born between 1934 and 1954 who were called up between 1955 and 1974, in the city of Madrid, Spain. In this study we prove the hypothesis that anthropometric variables increase thanks…
Rural hotel resilience during Covid-19
The hospitality sector has been severely affected by the COVID-19 pandemic, and the situation of rural accommodation is particularly noteworthy due to its close relationship with the environment. In this context, the role of CSR as a strategy that contributes to social, economic, and environmental well-being takes on a crucial role. The main objective of this paper is to contribute to the early scientific literature analysing the influence of CSR…
Use of joinpoint regressions to evaluate changes over time in conscript height
OBJECTIVES: Cohort variation in adult height expresses both the impact of socio-economic change on human biology in a wide temporal perspective and social inequalities within populations. We aimed to test the use of joinpoint regressions to identify periods in which changes in height trends were statistically significant. METHODS: Data correspond to the height recorded in Madrid City (Spain) for 65 313 conscripts between 1936 and 1974 (cohorts fr…
Factores determinantes de la generación, difusión y aprovechamiento del conocimiento externo y la innovación en el contexto de un clúster
El objetivo principal del presente trabajo es determinar cuáles son los principales factores que influyen en la generación, difusión y aprovechamiento efectivo del conocimiento externo y el desarrollo de innovaciones por parte de las organizaciones en el contexto de un clúster. Para alcanzar este fin, se localizan los treinta trabajos más citados en esta área de estudio en la base de datos Web of Science (WOS). Tras ello, se analizan en profundid…
El enoturismo como catalizador de los objetivos de desarrollo sostenible
En la actualidad, el enoturismo es una de las modalidades turísticas más importantes y prometedoras al estar vinculada con los nuevos patrones de consumo de los turistas basados en la importancia de la experiencia, así como en una menor duración y una mayor frecuencia en el número de visitas. Esta tipología de turismo favorece el desarrollo territorial de las regiones vinícolas, permitiendo promocionar la gastronomía del territorio, proteger el p…
Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry
Purpose The purpose of this study is to focus on analyzing how the set of green intangibles held by wineries and their members, i.e. green intellectual capital (GIC), affects green innovation performance (GIP). Specifically, the study aims to investigate how GIP is influenced by GIC through the mediating role of the variable knowledge management (KM) and corporate social responsibility (CSR). Design/methodology/approach The study proposes a conce…
Students ́ perception of sustainable development goals (SDGs) and the benefits for companies derived from their implementation
Business leaders play a key role in the implementation of actions leading to the achievement of the 17 SDGs. Likewise, higher education is emerging as the principal factor in developing a sense of moral responsibility amongst university business students, who will eventually become company managers and decision makers. The aim of this research is, thus, twofold. First, to analyse university business students’ perceptions of the role of business i…
Social capital, cooperation and innovation in the energy sector clusters
This paper analyses the relationship between the location of companies in specialised environments, social capital, cooperation and firms’ performance in terms of innovation. After calculating the degree to which the Spanish energy sector is agglomerated at the provincial level, the research hypotheses are tested using the partial least squares structural equation modelling (PLS-SEM) technique. The results show a positive and significant relation…
Vino, Turismo y Covid-19
Several studies have addressed the role played by the Spanish Wine Routes in boosting the competi- tiveness of a territory, increasing wine production, improving the quality of life of citizens and respecting the environment. However, to our knowledge, the impact of COVID-19 on these wine routes has not been addressed in the academic literature. In order to overcome this research gap, this paper aims to analyse the impact of the pathogen on the s…
Social media influencer marketing and economic performance in the Spanish wine industry
Purpose This research focuses firstly on the impact of Social Media Influencer Marketing (SMIM) on the Economic Performance (EP) of Spanish wineries, and secondly on the mediating effect of Corporate Social Legitimacy (CSL) on this main relationship (SMIM-EP). Age, size and Protected Designation of Origin (PDO) membership are used to increase the precision of the cause-effect relationships examined. Design/methodology/approach The study proposes …
Green supply chain management and sustainable performance
Purpose The present research aims to analyze the influence of Green Supply Chain Management (GSCM) on the Sustainable Performance (SP) of Spanish wineries, examining the intermediary roles of Circular Economy Capability (CEC) and Green Ambidexterity Innovation (GAI) within this primary relationship. In particular, the study seeks to answer the following Research Questions (RQs): (RQ1), does GSCM exert a positive impact on wineries’ SP? (RQ2), doe…
Enhancing employee wellbeing and happiness management in the wine industry
The uniqueness and significance of this study can be attributed to several crucial factors. First, it enhances the understanding and knowledge regarding the advantages associated with GHRM development. Second, no prior research has conducted a comprehensive study on GHRM as a catalyst for SP within the context of Spanish wineries. Third, to the best of the authors' knowledge, no previous study has analyzed the mediating role of EW and WE as media…
Digital transformation and green innovation performance
Purpose This research focuses on analyzing the impact of digital transformation (DT) on the green innovation performance of Spanish wineries, as well as the mediating effect of green knowledge sharing (GKS) on this main relationship, as well as the moderating role of top management environmental awareness (TMEA) on the GKS-green innovation performance linkage. In addition, age, size and protected designation of origin (PDO) membership are used to…
La estructura del conocimiento científico sobre las rutas del vino
The purpose of this research is to carry out a bibliometric analysis of the scientific production indexed in the main collection of the Web of Science (WoS) database between 1996 and 2021 on wine routes. Given the scarcity of bibliometric reviews on this subject, this research may serve by way of reference for both the academics and professionals in the wine sector who wish greater in-depth knowledge of how this type of tourism is structured. The…
Responsible innovation through effective leadership and workforce engagement
Purpose Although environmental innovation currently occupies a central place in sustainability research, empirical studies analyzing its main drivers at the business level are still scarce. This study focuses on identifying the primary factors driving environmental innovation, particularly in the wine industry, by examining the impact of environmentally aware leaders on environmental innovation, alongside the intermediary roles of workforce engag…
Wine tourism as a catalyst for sustainable competitive advantage
Purpose This research aims to explore the influence of the wine tourism development on the sustainable competitive advantage of Spanish wineries as well as the role of employee well-being and organizational commitment on this main relationship. Design/methodology/approach This research formulates a theoretical model and then examines it through structural equation modeling. The analysis is based on data collected from 196 wineries in Spain, compi…
Digital transformation, innovation ambidexterity and competitive advantage in the wine industry
Purpose This study explores the role of digital transformation (DT) in fostering innovation ambidexterity (IA) and its influence on competitive advantage (CA) in the wine industry. While DT is widely recognized as a driver of organizational change, its influence on balancing explorative and exploitative innovation and leveraging them to enhance CA remains underexplored. Given the increasing digitalization of the wine sector, understanding these d…
Strategic Management of Wine Tourism
Leading Sustainable Competitive Advantage From Within
Sustainability has emerged as a critical global challenge, compelling industries to integrate environmental considerations into their core strategies. The main objective of this study is to examine the direct influence of green transformational leadership and the mediating roles of green knowledge management and green motivation in achieving a sustainable competitive advantage. Primary data collected from 157 firms belonging to the mining sector …
Business (13 obras) · Political science (13 obras) · Geography (9 obras) · Marketing (9 obras) · Economics (8 obras) · Environmental Sustainability in Business (8 obras) · Marketing (6 obras) · Wine Industry and Tourism (6 obras) · Public relations (5 obras) · Sociology (5 obras)