Carine A Vereecken
Datos Biográficos
| ID | 1728383 |
|---|---|
| NOMBRE | Carine A Vereecken |
| NOMBRES | Carine A |
| APELLIDO | Vereecken |
| FIRMA | VEREECKEN C A |
| VERIFICADO | No |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAS | 75 |
| OBRAS COMO AUTOR | 10 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2003 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2013 |
| ÍNDICE H | 3 |
Breakfast consumption and CVD risk factors in European adolescents
Objective To examine the association between breakfast consumption and CVD risk factors in European adolescents. Design Cross-sectional. Breakfast consumption was assessed by the statement ‘I often skip breakfast’ and categorized into ‘consumer’, ‘occasional consumer’ and ‘skipper’. Blood pressure, weight, height, waist circumference, skinfold thickness, total cholesterol (TC), HDL cholesterol (HDL-C), LDL cholesterol (LDL-C), TAG, insulin and gl…
Breakfast habits among European adolescents and their association with sociodemographic factors
Objective To describe breakfast habits at food group level in European adolescents and to investigate the associations between these habits and sociodemographic factors. Design Cross-sectional study. Setting Secondary schools from nine European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Breakfast habits were assessed twice using a computer-based 24 h dietary recall. Adolescents who consumed…
Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents. The Helena Study
Food-related family lifestyle associated with fruit and vegetable consumption among young adolescents in Belgium Flanders and the Veneto Region of Italy
Body weight dissatisfaction and communication with parents among adolescents in 24 countries
Parents have significant influence on behaviors and perceptions surrounding eating, body image and weight in adolescents. The aim of this study was to examine the prevalence of body weight dissatisfaction, difficulty in communication with the parents and the relationship between communication with parents and adolescents' dissatisfaction with their body weight (dieting or perceived need to diet). Survey data were collected from adolescents in 24 …
The role of behavioural factors in explaining socio-economic differences in adolescent health
Television viewing behaviour and associations with food habits in different countries
Objective Several environmental factors influence adolescents' food habits and television (TV) viewing is thought to be one of these factors. The purpose of the present study was to describe sociodemographic differences in TV viewing and to examine associations of TV viewing with the consumption of sweets, soft drinks, fruit and vegetables in different countries. Methods Data were collected from 162 305 young people completing the 2001/02 Health …
The relative influence of individual and contextual socio-economic status on consumption of fruit and soft drinks among adolescents in Europe
BACKGROUND: The number of studies among children and adolescents that focus on socio-economic differences in food habits is limited. Moreover, most are done in only one country and often include a non-representative sample. The present study examines whether socio-economic differences in the consumption of fruit and soft drinks can be found among young adolescents in a wide range of European countries. METHODS: Multilevel statistical analysis of …
Influence of mother's educational level on food parenting practices and food habits of young children
A Belgian study on the reliability and relative validity of the Health Behaviour in School-Aged Children food-frequency questionnaire
Objective: In the Health Behaviour in School-Aged Children (HBSC) survey, the frequency of consumption of a limited number of food items – focusing on fibre, calcium and less healthy items – is queried using a 15-item food-frequency questionnaire (FFQ). The present study was conducted to assess the reliability and relative validity of the HBSC FFQ among school pupils in Belgium. Design and subjects: To assess the reliability of the FFQ, 207 pupil…
Influence of mother's educational level on food parenting practices and food habits of young children
The role of behavioural factors in explaining socio-economic differences in adolescent health
Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents. The Helena Study
Food-related family lifestyle associated with fruit and vegetable consumption among young adolescents in Belgium Flanders and the Veneto Region of Italy
A Belgian study on the reliability and relative validity of the Health Behaviour in School-Aged Children food-frequency questionnaire
Objective: In the Health Behaviour in School-Aged Children (HBSC) survey, the frequency of consumption of a limited number of food items – focusing on fibre, calcium and less healthy items – is queried using a 15-item food-frequency questionnaire (FFQ). The present study was conducted to assess the reliability and relative validity of the HBSC FFQ among school pupils in Belgium. Design and subjects: To assess the reliability of the FFQ, 207 pupil…
Influence of mother's educational level on food parenting practices and food habits of young children
The relative influence of individual and contextual socio-economic status on consumption of fruit and soft drinks among adolescents in Europe
BACKGROUND: The number of studies among children and adolescents that focus on socio-economic differences in food habits is limited. Moreover, most are done in only one country and often include a non-representative sample. The present study examines whether socio-economic differences in the consumption of fruit and soft drinks can be found among young adolescents in a wide range of European countries. METHODS: Multilevel statistical analysis of …
Television viewing behaviour and associations with food habits in different countries
Objective Several environmental factors influence adolescents' food habits and television (TV) viewing is thought to be one of these factors. The purpose of the present study was to describe sociodemographic differences in TV viewing and to examine associations of TV viewing with the consumption of sweets, soft drinks, fruit and vegetables in different countries. Methods Data were collected from 162 305 young people completing the 2001/02 Health …
Body weight dissatisfaction and communication with parents among adolescents in 24 countries
Parents have significant influence on behaviors and perceptions surrounding eating, body image and weight in adolescents. The aim of this study was to examine the prevalence of body weight dissatisfaction, difficulty in communication with the parents and the relationship between communication with parents and adolescents' dissatisfaction with their body weight (dieting or perceived need to diet). Survey data were collected from adolescents in 24 …
The role of behavioural factors in explaining socio-economic differences in adolescent health
Food-related family lifestyle associated with fruit and vegetable consumption among young adolescents in Belgium Flanders and the Veneto Region of Italy
Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents. The Helena Study
Breakfast habits among European adolescents and their association with sociodemographic factors
Objective To describe breakfast habits at food group level in European adolescents and to investigate the associations between these habits and sociodemographic factors. Design Cross-sectional study. Setting Secondary schools from nine European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Breakfast habits were assessed twice using a computer-based 24 h dietary recall. Adolescents who consumed…
Breakfast consumption and CVD risk factors in European adolescents
Objective To examine the association between breakfast consumption and CVD risk factors in European adolescents. Design Cross-sectional. Breakfast consumption was assessed by the statement ‘I often skip breakfast’ and categorized into ‘consumer’, ‘occasional consumer’ and ‘skipper’. Blood pressure, weight, height, waist circumference, skinfold thickness, total cholesterol (TC), HDL cholesterol (HDL-C), LDL cholesterol (LDL-C), TAG, insulin and gl…
Medicine (10 obras) · Obesity, Physical Activity, Diet (10 obras) · Demography (8 obras) · Environmental health (8 obras) · Psychology (8 obras) · Demography (6 obras) · Nutritional Studies and Diet (5 obras) · Geography (4 obras) · Logistic regression (4 obras) · Sociology (4 obras)