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Alexandra E Lobb

Datos Biográficos

ID1737563
NOMBREAlexandra E Lobb
NOMBRESAlexandra E
APELLIDOLobb
FIRMALOBB A E
AFILIACIONESUniversity of Reading
VERIFICADONo
TOTAL DE OBRAS4
TOTAL DE CITAS17
TOTAL COMO AUTOR4
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2007
AÑO MÁS RECIENTE DE PUBLICACIÓN2010
ÍNDICE H1
  • An RCT study to evaluate a targeted, theory driven healthy eating leaflet

    Open Access•Harry J Baker, Holly J Baker et al.•ARTICLE•Social Science & Medicine•2010•Citada por: 1•Referencias: 14

  • Gender differences in young adults’ beliefs and behaviour towards fruit and vegetable consumption

    Open Access•Georgia Herbert, O Kennedy et al.•ARTICLE•Appetite•2008

  • Modelling risk perception and trust in food safety information within the theory of planned behaviour

    Open Access•Alexandra E Lobb, Mario Mazzocchi et al.•ARTICLE•Food Quality and Preference•2007

  • Local, national and imported foods

    Open Access•Stephanie Chamber, Stephanie Chambers et al.•ARTICLE•Appetite•2007•Citada por: 16•Referencias: 7

  • Local, national and imported foods

    Open Access•Stephanie Chamber, Stephanie Chambers et al.•ARTICLE•Appetite•2007•Citada por: 16•Referencias: 7

  • An RCT study to evaluate a targeted, theory driven healthy eating leaflet

    Open Access•Harry J Baker, Holly J Baker et al.•ARTICLE•Social Science & Medicine•2010•Citada por: 1•Referencias: 14

  • Modelling risk perception and trust in food safety information within the theory of planned behaviour

    Open Access•Alexandra E Lobb, Mario Mazzocchi et al.•ARTICLE•Food Quality and Preference•2007

  • Local, national and imported foods

    Open Access•Stephanie Chamber, Stephanie Chambers et al.•ARTICLE•Appetite•2007•Citada por: 16•Referencias: 7

  • Gender differences in young adults’ beliefs and behaviour towards fruit and vegetable consumption

    Open Access•Georgia Herbert, O Kennedy et al.•ARTICLE•Appetite•2008

  • An RCT study to evaluate a targeted, theory driven healthy eating leaflet

    Open Access•Harry J Baker, Holly J Baker et al.•ARTICLE•Social Science & Medicine•2010•Citada por: 1•Referencias: 14

Psychology (4 obras) · Social Psychology (3 obras) · Business (2 obras) · Culinary Culture and Tourism (2 obras) · Social science (2 obras) · Sociology (2 obras) · Behavioral Health and Interventions (1 obras) · Control (management) (1 obras) · Developmental psychology (1 obras) · Eating Disorders and Behaviors (1 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae