K Mallikharjuna Rao
Datos Biográficos
| ID | 1752031 |
|---|---|
| NOMBRE | K Mallikharjuna Rao |
| NOMBRES | K Mallikharjuna |
| APELLIDO | Rao |
| FIRMA | RAO K M |
| AFILIACIONES | National Institute of Nutrition |
| VERIFICADO | No |
| TOTAL DE OBRAS | 8 |
| TOTAL DE CITAS | 5 |
| TOTAL COMO AUTOR | 8 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1994 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2016 |
| ÍNDICE H | 2 |
Worldwide trends in diabetes since 1980
BACKGROUND: One of the global targets for non-communicable diseases is to halt, by 2025, the rise in the age-standardised adult prevalence of diabetes at its 2010 levels. We aimed to estimate worldwide trends in diabetes, how likely it is for countries to achieve the global target, and how changes in prevalence, together with population growth and ageing, are affecting the number of adults with diabetes. METHODS: We pooled data from population-ba…
Correlation of Fat Mass Index and Fat-Free Mass Index with percentage body fat and their association with hypertension among urban South Indian adult men and women
The level of FMI was 6.6 kg/m(2) in men and women predicted at upper limits of 25% and 30% body fat, respectively, for defining obesity
Diet and Nutritional Status of Women in India
The health of women is linked to their status in the society. The demographic consequence of the women has formed expression in various forms, such as female infanticide, higher death rate, lower sex ratio, low literacy level and lower level of employment of women in the non-agricultural sector as compared to men. Generally, at household level, cultural norms and practices and socio-economic factors determine the extent of nutritional status amon…
Diet and Nutritional Status of Tribal Population in Itda Project Areas of Khammam District, Andhra Pradesh
Tribal populations are socio-economically disadvantaged compared to other population groups. They have different health problems owing to the variability in their geographical, socio-economic development and cultural characteristics. At the request of the project officer, a cross sectional survey was carried out to assess the diet and nutritional status of tribal population in ITDA, Bhadrachalam in Khammam district of Andhra Pradesh. A total of e…
Effect of Drought on Nutritional Status of Rural Community in Karnataka
The State of Karnataka experienced drought during the year 2002, resulting fall in agricultural production, food insecurity, acute shortage of drinking water and fodder for cattle, reduced employment opportunities (in the labour activities) leading to migration of individuals to neighboring States. It was reported that the coverage of households in food for work programme, undertaken under drought relief works was poor (10.3%) and a family on an …
Diet and Nutrition During Drought in estern Rajasthan, India
Rajasthan had experienced drought conditions in the beginning of the millennium resulting drop in agricultural production, acute shortage of drinking water and fodder for cattle. Large number of cattle deaths was also reported. About 63% of the households stated that they were benefited by special ration supplied through PDS, 45% of the households had drinking water supply through tankers, while about 23% of the households participated in drought…
Nutritional Status of Preschool Children in Different Agro-Economic Regions of Andhra Pradesh
Several studies revealed that malnutrition continues to be a public health problem in India. There are several factors responsible for this tragic picture. The whole complex of ecological factors like socioeconomic conditions, geographic and climatic factors, diet, health and sanitation etc., play an important role in determining the nutritional status. Geographically Andhra pradesh is divided in to three regions, which differ considerably in ter…
Levels of Malnutrition and Socio-economic Conditions Among Maria Gonds
Socioeconomic conditions like agricultural pattern and occupation structure am different among the tribals and are determined by the ecosystem in which they live. A comparative study was made between Maria Gonds of Bhamragad area of Maharashtra and Bastar of Madhya Pradesh which are adjacent to each other. The average monthly per caput income was Rs. 50/- among Mana Gonds of Bhamragad and it was only Rs. 25/ among Maria Goods of Bastar Labour (66…
Diet and Nutritional Status of Women in India
The health of women is linked to their status in the society. The demographic consequence of the women has formed expression in various forms, such as female infanticide, higher death rate, lower sex ratio, low literacy level and lower level of employment of women in the non-agricultural sector as compared to men. Generally, at household level, cultural norms and practices and socio-economic factors determine the extent of nutritional status amon…
Effect of Drought on Nutritional Status of Rural Community in Karnataka
The State of Karnataka experienced drought during the year 2002, resulting fall in agricultural production, food insecurity, acute shortage of drinking water and fodder for cattle, reduced employment opportunities (in the labour activities) leading to migration of individuals to neighboring States. It was reported that the coverage of households in food for work programme, undertaken under drought relief works was poor (10.3%) and a family on an …
Diet and Nutrition During Drought in estern Rajasthan, India
Rajasthan had experienced drought conditions in the beginning of the millennium resulting drop in agricultural production, acute shortage of drinking water and fodder for cattle. Large number of cattle deaths was also reported. About 63% of the households stated that they were benefited by special ration supplied through PDS, 45% of the households had drinking water supply through tankers, while about 23% of the households participated in drought…
Levels of Malnutrition and Socio-economic Conditions Among Maria Gonds
Socioeconomic conditions like agricultural pattern and occupation structure am different among the tribals and are determined by the ecosystem in which they live. A comparative study was made between Maria Gonds of Bhamragad area of Maharashtra and Bastar of Madhya Pradesh which are adjacent to each other. The average monthly per caput income was Rs. 50/- among Mana Gonds of Bhamragad and it was only Rs. 25/ among Maria Goods of Bastar Labour (66…
Nutritional Status of Preschool Children in Different Agro-Economic Regions of Andhra Pradesh
Several studies revealed that malnutrition continues to be a public health problem in India. There are several factors responsible for this tragic picture. The whole complex of ecological factors like socioeconomic conditions, geographic and climatic factors, diet, health and sanitation etc., play an important role in determining the nutritional status. Geographically Andhra pradesh is divided in to three regions, which differ considerably in ter…
Diet and Nutrition During Drought in estern Rajasthan, India
Rajasthan had experienced drought conditions in the beginning of the millennium resulting drop in agricultural production, acute shortage of drinking water and fodder for cattle. Large number of cattle deaths was also reported. About 63% of the households stated that they were benefited by special ration supplied through PDS, 45% of the households had drinking water supply through tankers, while about 23% of the households participated in drought…
Effect of Drought on Nutritional Status of Rural Community in Karnataka
The State of Karnataka experienced drought during the year 2002, resulting fall in agricultural production, food insecurity, acute shortage of drinking water and fodder for cattle, reduced employment opportunities (in the labour activities) leading to migration of individuals to neighboring States. It was reported that the coverage of households in food for work programme, undertaken under drought relief works was poor (10.3%) and a family on an …
Diet and Nutritional Status of Tribal Population in Itda Project Areas of Khammam District, Andhra Pradesh
Tribal populations are socio-economically disadvantaged compared to other population groups. They have different health problems owing to the variability in their geographical, socio-economic development and cultural characteristics. At the request of the project officer, a cross sectional survey was carried out to assess the diet and nutritional status of tribal population in ITDA, Bhadrachalam in Khammam district of Andhra Pradesh. A total of e…
Diet and Nutritional Status of Women in India
The health of women is linked to their status in the society. The demographic consequence of the women has formed expression in various forms, such as female infanticide, higher death rate, lower sex ratio, low literacy level and lower level of employment of women in the non-agricultural sector as compared to men. Generally, at household level, cultural norms and practices and socio-economic factors determine the extent of nutritional status amon…
Correlation of Fat Mass Index and Fat-Free Mass Index with percentage body fat and their association with hypertension among urban South Indian adult men and women
The level of FMI was 6.6 kg/m(2) in men and women predicted at upper limits of 25% and 30% body fat, respectively, for defining obesity
Worldwide trends in diabetes since 1980
BACKGROUND: One of the global targets for non-communicable diseases is to halt, by 2025, the rise in the age-standardised adult prevalence of diabetes at its 2010 levels. We aimed to estimate worldwide trends in diabetes, how likely it is for countries to achieve the global target, and how changes in prevalence, together with population growth and ageing, are affecting the number of adults with diabetes. METHODS: We pooled data from population-ba…
Medicine (7 obras) · Child Nutrition and Water Access (6 obras) · Environmental health (6 obras) · Demography (5 obras) · Agriculture (4 obras) · Biology (4 obras) · Geography (4 obras) · Malnutrition (4 obras) · Population (4 obras) · Socioeconomic status (4 obras)