Julieta Gijena
Datos Biográficos
| ID | 1783835 |
|---|---|
| NOMBRE | Julieta Gijena |
| NOMBRES | Julieta |
| APELLIDO | Gijena |
| FIRMA | GIJENA J |
| AFILIACIONES | Universidad Católica de Santa Fe |
| ORCID | 0000-0001-9689-0391 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 2 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2020 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 0 |
Las primeras comidas
The aim of this study is to characterize the practices and meanings held by mothers and fathers from different socio-educational backgrounds regarding the introduction of the first foods offered to their sons and daughters in Santa Fe (Argentina) in 2023. Methods: This is a descriptive–exploratory study with a qualitative, hermeneutic, and socio-critical approach. Interviews and questionnaires were conducted with a total of 43 mothers and fathers…
Nutritional quality, child-oriented marketing and health/nutrition claims on sweet biscuit, breakfast cereal and dairy-based dessert packs in Argentina
As children are particularly vulnerable to marketing, this study analyzes marketing techniques and health/nutrition claims in food packaging and evaluates the nutritional quality in three food categories: sweet biscuits, breakfast cereals and dairy-based desserts. This descriptive study analyzed marketing techniques and claims included in food packaging (n = 301) in one of the largest retailers in Argentina. Trained researchers coded data followi…
Sin obras prominentes en esta página.
Nutritional quality, child-oriented marketing and health/nutrition claims on sweet biscuit, breakfast cereal and dairy-based dessert packs in Argentina
As children are particularly vulnerable to marketing, this study analyzes marketing techniques and health/nutrition claims in food packaging and evaluates the nutritional quality in three food categories: sweet biscuits, breakfast cereals and dairy-based desserts. This descriptive study analyzed marketing techniques and claims included in food packaging (n = 301) in one of the largest retailers in Argentina. Trained researchers coded data followi…
Las primeras comidas
The aim of this study is to characterize the practices and meanings held by mothers and fathers from different socio-educational backgrounds regarding the introduction of the first foods offered to their sons and daughters in Santa Fe (Argentina) in 2023. Methods: This is a descriptive–exploratory study with a qualitative, hermeneutic, and socio-critical approach. Interviews and questionnaires were conducted with a total of 43 mothers and fathers…
Agricultural science (1 obra) · Biology (1 obra) · Breastfeeding Practices and Influences (1 obra) · Business (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Consumer Packaging Perceptions and Trends (1 obra) · Environmental health (1 obra) · Food marketing (1 obra) · Food packaging (1 obra) · Food products (1 obra)