Eliseu Verly Junior

Datos Biográficos

ID1784343
NOMBREEliseu Verly Junior
NOMBRESEliseu
APELLIDOVerly Junior
FIRMAJUNIOR E V
AFILIACIONESUniversidade do Estado do Rio de Janeiro
ORCID0000-0002-1101-8746
VERIFICADOSí
TOTAL DE OBRAS40
TOTAL DE CITAS37
TOTAL COMO AUTOR40
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2010
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H4

  • Is it possible to reduce cesarean sections in hypertensive women without increasing the occurrence of negative outcomes

    Open AccessWellington Lugão da Cunha, Vitor Barreto Paravidino et al.ARTICLECiência & Saúde Coletiva2026

    The Adequate Childbirth Project (Projeto Parto Adequado - PPA) is an initiative by the National Supplementary Health Agency aimed at reducing the occurrence of cesarean sections in private hospitals in Brazil. However, it is still unknown whether the project is effective in reducing cesarean sections in hypertensive women, which is the objective of this study. This is a cross-sectional study with hypertensive women who participated in the Nascer …

  • É possível diminuir cesariana em mulheres hipertensas sem aumentar a ocorrência de desfechos negativos

    Open AccessWellington Lugão da Cunha, Vitor Barreto Paravidino et al.ARTICLECiência & Saúde Coletiva2026

    O “projeto parto adequado” (PPA) é uma iniciativa da Agência Nacional de Saúde Suplementar para diminuir a ocorrência de cesarianas em hospitais privados no Brasil. No entanto, ainda não é sabido se o projeto é efetivo em diminuir cesarianas em mulheres hipertensas, objetivo desta pesquisa. Trata-se de um estudo transversal com mulheres hipertensas participantes da pesquisa “Nascer Saudável - 2017”. Participaram desta análise 382 mulheres. A expo…

  • Use of special diets in Brazil

    Open AccessBeatriz Salari Bortolot, Marina Campos Araujo et al.ARTICLECiência & Saúde Coletiva2025

    This study aims to estimate the prevalence of special diets and analyze the sociodemographic profile, nutritional status, and eating habits of the Brazilian population that uses special diets. This cross-sectional study was conducted with data from the second 2017/2018 National Food Survey (n=45,689 individuals aged at least 10 years). We questioned the use of hypertension, diabetes, cholesterol, heart disease, and weight-loss diets. Dieting prev…

  • Association between family violence and physical activity in Brazilian adolescents

    Open AccessRaycauan Silva Benthroldo, Eliseu Verly Junior et al.ARTICLECiência & Saúde Coletiva2025

    The study aims to assess the association between family physical violence and different domains of physical activity in students. Cross-sectional study with data from the National School Health Survey 2015. Physical activity was measured with a validated questionnaire and comprised the previous seven days. Physical activity domains investigated were commuting, leisure, physical education class, and total physical activity. Family physical violenc…

  • Uso de dietas especiais no Brasil

    Open AccessBeatriz Salari Bortolot, Marina Campos Araujo et al.ARTICLECiência & Saúde Coletiva2025

    O objetivo do presente estudo foi estimar a prevalência do uso de dietas especiais e analisar o perfil sociodemográfico, o estado nutricional e uso de sal, açúcar e adoçantes em brasileiros que realizam dietas especiais. Trata-se de um estudo transversal utilizando dados do segundo Inquérito Nacional de Alimentação 2017/2018 (n=45.689 indivíduos com pelo menos 10 anos de idade). Foi questionado o uso de dietas para hipertensão, diabetes, colester…

  • Health and Environmental Impacts of Major Foods Consumed in Regional Food Systems of Brazil

    Open AccessMarhya Júlia Silva Leite, Lucas De Almeida Moura et al.ARTICLEInternational Journal of…2025

    This study examines the relationship between the 1141 most consumed foods in Brazil and their individual and combined health and environmental impacts. Foods are analyzed across different food system clusters, based on the health burden (DALYs) in minutes of healthy life using the Health Nutritional Index (HENI), greenhouse gas emissions, and water use. The most consumed foods were in natura products, such as rice, beans and meat, and a few ultra…

  • Iron reference intake values for 7- to 23-month-old Brazilian children

    Open AccessAlessandra Da Silva Pereira, Inês Rugani Ribeiro De Castro et al.ARTICLEPublic Health Nutrition2025

    Objective: To adapt current iron intake reference values for Brazilian children aged 7–11 and 12–23 months, using the opportunity to apply the principles and rationale of the harmonisation approach. Design: Nutrient reference values (NRV), including the average requirement (AR) and population reference intake (PRI), were estimated for children aged 7–11 and 12–23 months. We applied and adapted methods from the Institute of Medicine (IOM) and the …

  • Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil

    Open AccessMagda Do Carmo Parajára, Aline Siqueira Fogal Vegi et al.ARTICLEPublic Health Nutrition2024

    Objective: To estimate the disability and costs of the Brazilian Unified Health System for IHD attributable to trans-fatty acid (TFA) consumption in 2019. Design: This ecological study used secondary data from the Global Burden of Disease (GBD) Study 2019 to estimate the years lived with disability from IHD attributable to TFA in Brazil in 2019. Data on direct costs (purchasing power parity: 1 Int$ = R$ 2·280) were obtained from the Hospital and …

  • Optimised diets for achieving One Health

    Open AccessJuliana Minetto Gellert Paris, Neus Escobar et al.ARTICLEEnvironmental Impact Assessment…2024Citada por: 3Referencias: 66

    Dietary changes are needed to align the global food systems with the planetary boundaries and contribute to Sustainable Development Goals. We employed a Life Cycle Assessment (LCA) framework, extended with indicators on human health and animal welfare, to assess 2020 food consumption data of a pilot sample collected through an online survey in the Rhine-Ruhr Metropolis (Germany). Feasible optimisation scenarios representing alternative sustainabl…

  • Evolução da disponibilidade domiciliar de alimentos regionais no Amazonas

    Open AccessRita de Cássia de Assunção Monteiro, Eliseu Verly JuniorARTICLERevista de Saúde Pública2023

    OBJETIVO: Avaliar a evolução da disponibilidade domiciliar de alimentos regionais no Amazonas, sua distribuição segundo características sociodemográficas e potenciais diferenças em relação ao restante do Brasil. MÉTODOS: Foram analisados dados de aquisição de alimentos para consumo domiciliar das Pesquisas de Orçamentos Familiares (POFs) de 2002–2003, 2008–2009 e 2017–2018, que estudaram, respectivamente, 48.470, 55.970 e 57.920 domicílios no Bra…

  • Food sustainability in a context of inequalities

    Open AccessMariana Hase Ueta, Jennifer Tanaka et al.ARTICLEEnvironment Development and…2023

  • Viabilidade no atendimento às normas do Programa Nacional de Alimentação Escolar e sua relação com custo dos cardápios

    Open AccessEliseu Verly Junior, Dayan Carvalho Ramos Salles De Oliveira et al.ARTICLECiência & Saúde Coletiva2021

    O estudo avaliou a viabilidade da adequação de cardápios em relação às exigências nutricionais estabelecidas pelo Programa Nacional de Alimentação Escolar (PNAE) e a relação entre o custo do cardápio. Cada cardápio semanal contou de uma combinação de alimentos dentro de cada grupo. Para cada combinação de alimentos foi elaborado um modelo de otimização de dados para obter as quantidades de cada alimento de forma a atender às exigências do PNAE ao…

  • Custo de uma alimentação saudável e culturalmente aceitável no Brasil em 2009 e 2018

    Open AccessEliseu Verly Junior, Dayan Carvalho Ramos Salles De Oliveira et al.ARTICLERevista de Saúde Pública2021

    OBJETIVO Estimar o menor custo de uma alimentação saudável e culturalmente aceitável e avaliar a evolução de seu custo nos períodos de 2008–2009 e 2017–2018. MÉTODOS Foram utilizados dados de consumo individual dos módulos de consumo alimentar das Pesquisas de Orçamentos Familiares de 2008–2009 e 2017–2018. Os preços dos alimentos foram obtidos do módulo de caderneta de despesa das respectivas pesquisas. Os estratos amostrais de cada período fora…

  • Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018

    Open AccessEliseu Verly Junior, Dirce Maria Lobo Marchioni et al.ARTICLERevista de Saúde Pública2021

    OBJETIVO: Avaliar a evolução da ingestão de energia e nutrientes e a prevalência de inadequação da ingestão de micronutrientes segundo características sociodemográficas e regiões brasileiras. MÉTODOS: Foi analisado o consumo alimentar de 32.749 indivíduos do Inquérito Nacional de Alimentação da Pesquisa de Orçamentos Familiares de 2008–2009, por dois registros alimentares, e de 44.744 indivíduos a partir de dois recordatórios de 24 horas em 2017–…

  • Limitações na comparação dos Inquéritos Nacionais de Alimentação de 2008–2009 e 2017–2018

    Open AccessRenata Muniz Rodrigues, Elisana De Carli et al.ARTICLERevista de Saúde Pública2021

    OBJETIVO: Apresentar particularidades dos dois Inquéritos Nacionais de Alimentação (INA) e o processo metodológico empregado para comparação dos dados. MÉTODOS: O estudo detalha as diferenças entre os INA realizados pelo IBGE em 2008–2009 e em 2017–2018, apresentando as alterações nos métodos de coleta de dados e nas tabelas de composição dos alimentos, assim como as estratégias de análise recomendadas para comparação dos dados. Um estudo de vali…

  • The cost of eating more sustainable diets

    Open AccessEliseu Verly Junior, Aline Maciel De Carvalho et al.ARTICLEGlobal Public Health2021

    We aim to identify the dietary changes to improve nutrition and reduce diet-related greenhouse gas emission (GHGE) simultaneously in Brazil, taking into account the heterogeneity in food habits and prices across the country. Food consumption and prices were obtained from two nationwide surveys ( n = 55,970 households and 34,003 individuals). Linear programming models were performed to design optimised diets most resembling the observed diets, and…

  • Measuring sustainable food systems in Brazil

    Open AccessAline Maciel De Carvalho, Eliseu Verly Junior et al.ARTICLEWorld Development2021Citada por: 4Referencias: 1

  • Trends in obesity prevalence among Brazilian adults from 2002 to 2013 by educational level

    Open AccessDanilo Cosme Klein Gomes, Rosely Sichieri et al.ARTICLEBMC Public Health2019

    Obesity prevalence in Brazil continued to increase, mostly among women with secondary education. Policies aimed at reducing the prevalence of obesity should consider sociodemographic characteristics in the population

  • Consuming school meals improves Brazilian children’s diets according to their social vulnerability risk

    Open AccessPaula Martins Horta, Ariene Silva Do Carmo et al.ARTICLEPublic Health Nutrition2019

    Objective: To estimate usual diets among Brazilian children regarding the consumption of school meals and social vulnerability risks. Design: A cross-sectional study. School meal consumers were considered those children who reported consuming school meals ≥3 times/week. Social vulnerability risk was classified by an index. Dietary intake was evaluated by one 24 h dietary recall for the whole sample; a second 24 h dietary recall was administered i…

  • Comparison between household food purchase and individual food consumption in Brazil

    Open AccessDayan Carvalho Ramos Salles De Oliveira, Amanda De Moura Souza et al.ARTICLEPublic Health Nutrition2019

    Objective The present study aimed to compare Household Budget Survey (HBS) data on food purchasing and individual food consumption, collected in the same nationwide survey. Design Food purchase information for each household was collected by a seven-day collective acquisition diary, applied to 55 970 households. Food consumption information was obtained from household members over 10 years old by the application of two non-consecutive food record…

  • Usual diet quality among 8- to 12-year-old Brazilian children

    Open AccessPaula Martins Horta, Eliseu Verly Junior et al.ARTICLECadernos de Saude Publica2019Citada por: 1Referencias: 23

    Nutritional surveys are important information sources for public policy in the food and nutrition field. They focus on assessing usual dietary patterns, because health outcomes result from the long-term intake. Here we aimed to evaluate diet quality adjusted for day-to-day variance among Brazilian children. Data were collected between March 2013 and August 2015. The sample included 8- to 12-year-old children (n = 1,357) from public schools from a…

  • Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach

    Open AccessQuenia dos Santos, Rosely Sichieri et al.ARTICLEPublic Health Nutrition2018

    Objective To identify optimal food choices that meet nutritional recommendations to reduce prevalence of inadequate nutrient intakes. Design Linear programming was used to obtain an optimized diet with sixty-eight foods with the least difference from the observed population mean dietary intake while meeting a set of nutritional goals that included reduction in the prevalence of inadequate nutrient intakes to ≤20 %. Setting Brazil. Subjects Partic…

  • Consumo alimentar segundo os dias da semana – Inquérito Nacional de Alimentação, 2008-2009

    Open AccessLiv S Monteiro, Luana Silva Monteiro et al.ARTICLERevista de Saúde Pública2017

    OBJETIVO: Avaliar as variações na ingestão de energia, nutrientes e grupos de alimentos entre dias da semana e dias de fim de semana na população brasileira. MÉTODOS: Foram utilizados dados obtidos no primeiro Inquérito Nacional de Alimentação (2008-2009) de um dia de registro alimentar de amostra representativa da população brasileira com 10 ou mais anos de idade (n = 34.003). Para as análises, foram considerados os pesos amostrais e o efeito do…

  • Brazilians’ experiences with iron fortification

    Open AccessDiva Aliete Dos Santos Vieira, Josiane Steluti et al.ARTICLEPublic Health Nutrition2017

    Objective To assess Fe intake, calculate the prevalence of inadequate Fe intake and identify food contributors to Fe intake during 2003 and 2008 in a population-based study, reflecting before and after the mandatory fortification of flour with Fe. Design Two cross-sectional population-based studies conducted in 2003 and 2008. Dietary intake was evaluated by 24 h recall and the Software for Intake Distribution Estimation (PC-SIDE) was used to esti…

  • Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods

    Open AccessMaria Laura Da Costa Louzada, Renata B Levy et al.ARTICLEFood Policy2017Citada por: 1Referencias: 1