Lauren Yurgel Da Silva
Datos Biográficos
| ID | 1789997 |
|---|---|
| NOMBRE | Lauren Yurgel Da Silva |
| NOMBRES | Lauren Yurgel |
| APELLIDO | Da Silva |
| FIRMA | DA SILVA L Y |
| AFILIACIONES | Universidade Federal do Rio Grande do Sul |
| ORCID | 0000-0002-5907-566X |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2024 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 0 |
Ethnic-Racial Disparities in Food Environments
Social inequities in the community food environment
Objective: To describe changes in the community food environment between 2010 and 2022 in all municipalities in the state of Rio Grande do Sul (RS), Brazil, and to evaluate the possible associated sociodemographic inequities. Design: This ecological study was based on an analysis of the distribution and density of food retail establishments between 2010 and 2022 and their associations with the sociodemographic characteristics of the municipalitie…
Emergência climática e o sistema alimentar
O objetivo deste estudo foi descrever o impacto das enchentes de maio de 2024 no ambiente alimentar comunitário do Rio Grande do Sul, Brasil. Trata-se de um estudo ecológico nos 92 municípios do Rio Grande do Sul que tiveram pelo menos um estabelecimento que comercializa alimentos atingido pelas enchentes. Os dados geográficos da inundação foram extraídos da base de dados do Instituto de Pesquisas Hidráulicas da Universidade Federal do Rio Grande…
Climate emergency and the food system
The objective of this study was to describe the impact of the May 2024 floods on the community food environment of Rio Grande do Sul State, Brasil. This is an ecological study in the 92 municipalities of Rio Grande do Sul State that had at least one establishment that sells food affected by the floods. The geographic data on the flooding were extracted from the database of the Institute of Hydraulic Research of Federal University of Rio Grande do…
Eco-efficiency and demand of enteral diets used in patients of a Brazilian public hospital before and during the Covid-19 pandemic
Sin obras prominentes en esta página.
Eco-efficiency and demand of enteral diets used in patients of a Brazilian public hospital before and during the Covid-19 pandemic
Ethnic-Racial Disparities in Food Environments
Social inequities in the community food environment
Objective: To describe changes in the community food environment between 2010 and 2022 in all municipalities in the state of Rio Grande do Sul (RS), Brazil, and to evaluate the possible associated sociodemographic inequities. Design: This ecological study was based on an analysis of the distribution and density of food retail establishments between 2010 and 2022 and their associations with the sociodemographic characteristics of the municipalitie…
Emergência climática e o sistema alimentar
O objetivo deste estudo foi descrever o impacto das enchentes de maio de 2024 no ambiente alimentar comunitário do Rio Grande do Sul, Brasil. Trata-se de um estudo ecológico nos 92 municípios do Rio Grande do Sul que tiveram pelo menos um estabelecimento que comercializa alimentos atingido pelas enchentes. Os dados geográficos da inundação foram extraídos da base de dados do Instituto de Pesquisas Hidráulicas da Universidade Federal do Rio Grande…
Climate emergency and the food system
The objective of this study was to describe the impact of the May 2024 floods on the community food environment of Rio Grande do Sul State, Brasil. This is an ecological study in the 92 municipalities of Rio Grande do Sul State that had at least one establishment that sells food affected by the floods. The geographic data on the flooding were extracted from the database of the Institute of Hydraulic Research of Federal University of Rio Grande do…
Geography (3 obras) · Agricultural science (2 obras) · Business (2 obras) · Economics (2 obras) · Environmental Science (2 obras) · Food Safety and Hygiene (2 obras) · Food Waste Reduction and Sustainability (2 obras) · Agricultural and Food Sciences (1 obras) · Agricultural economics (1 obras) · Agriculture Sustainability and Environmental Impact (1 obras)