Francisco Vidal Luna
Datos Biográficos
| ID | 184770 |
|---|---|
| NOMBRE | Francisco Vidal Luna |
| NOMBRES | Francisco Vidal |
| APELLIDO | Luna |
| FIRMA | LUNA F V |
| AFILIACIONES | Universidade de São Paulo |
| ORCID | 0000-0002-7694-7159 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 29 |
| TOTAL DE CITAS | 50 |
| TOTAL COMO AUTOR | 29 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1979 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 5 |
Finanças Públicas do Município de São Paulo na República Velha (1889-1930)
Neste artigo, com base em extensa analise documental, estudamos as finanças públicas da cidade de São Paulo desde a implantação do regime republicano até 1930. O regime monárquico brasileiro era um estado unitário, com alto grau de centralização política e alguma autonomia administrativa local. O regime republicano, instaurado em 1889, optou por um regime descentralizado, que concedeu autonomia substancial aos estados e aos municípios. A capital …
Orçamentos da cidade de São Paulo
O estudo analisa as finanças municipais de São Paulo entre 1889 e 1950 e baseia-se na análise detalhada da legislação e orçamentos municipais. Durante o Império, as Câmaras Municipais tinham pouca autonomia, sendo subordinadas às Assembleias Provinciais. Com a República, os municípios ganharam autonomia administrativa, mas continuaram dependentes das decisões estaduais para definir sua estrutura fiscal. A Revolução de 1930 trouxe grande intervenç…
Sugar and Coffee in São Paulo
This essay examines the impact of commercial sugar and coffee exports on household and family structures in two São Paulo's production centers in the second decade of the nineteenth century. Using manuscript household census records this study also explores how these economies shaped the color, sex, age, civil status, and legal standing of these two distinct populations. In 1829, Areias and Itu were at two different stages of their development in…
The Complex Evolution of Wheat Production in Brazil
Although Brazil today is one of the world’s largest agricultural exporters and has the highest positive trade balance, it is still a net importer of wheat. Changes in consumption stemming from European migrants, who switched from cassava flour to wheat products in the late 19th century, led to mass importation of wheat. Brazilian governments in the mid-20th century subsidized the production and sale of wheat to reduce consumer prices, but product…
Orçamentos Da Cidade De São Paulo No Império
A história das finanças públicas está relativamente bem desenvolvida na historiografia brasileira, entretanto a maioria das pesquisas concentrou-se nas finanças do governo central e nas atividades dos governos estaduais, com menor ênfase nas finanças municipais. Neste ensaio, estudamos a composição e evolução dos orçamentos da cidade de São Paulo, assim como a evolução de suas principais receitas e despesas durante o Império. Utilizamos duas font…
A evolução da pecuária bovina no Brasil
Assim como em outros segmentos da agricultura brasileira, nos últimoscinquenta anos ocorreram transformações extraordinárias na pecuária. Atividadetradicional estabelecida no país desde o início da colonização, caracterizava-se atérecentemente pela criação extensiva e de baixa produtividade. Embora a pecuáriaargentina apresentasse características similares, no final do século XIX essa atividademodernizou-se na Argentina, mas o Brasil permaneceu u…
The emergence of Brazil as a major world sugar and ethanol producer
The production and export of sugar defined the colonial history of Brazil. It was here that the first modern slave based plantation system was created in America. Up through the end of the 17th century it was the dominant Atlantic producer of sugar. Although production continued to grow it was replaced in world markets in the 18th century by West Indian growers and was late to modernize in the 19th and early 20th century. Yet today it is once aga…
The Development of a Modern Cellulose Industry in South America
Brazil, Chile, and Uruguay today account for well over a third of world exports of cellulose, yet this industry only came into existence in the late twentieth century. The evolution of this industry across the three countries is the object of this study. This nascent industry required direct government support in all three countries to be successful. Forestry laws and government investments in research, education, and factory construction were al…
The Impact of the Rise of Modern Maize Production in Brazil and Argentina
Brazil and Argentina have emerged as leading maize producers and exporters in the past two decades. In both cases the modern maize industry is associated with the expansion of soybean production and has also had an impact on national meat production. We examine how this transformation of maize production occurred, how it evolved in different ways in these two countries and how it relates to changes in their general agricultural development
Dinâmica da atividade agrícola até meados do século XIX
Até o início do século XX a história do Brasil foi marcada pela dinâmica da atividade agrícola, tanto a grande lavoura exportadora, como a agropecuária voltada ao abastecimento do mercado interno, que se confundia com a atividade de subsistência. Embora o mercado internacional fosse o elemento dinâmico, os efeitos sobre as atividades não exportadoras são essenciais para explicar a história, ocupação e povoamento do território brasileiro. Neste ar…
Dinâmica comparada
Analisamos comparativamente informes demográficos de qualidade aceitável acerca dos escravizados nascidos na África para Minas Gerais, São Paulo e Maranhão de 1804 a 1848. As parcelas dos nascidos na África em relação aos escravizados e às razões de sexo de todos os cativos, de acordo com as idades, auxiliaram-nos a remontar a dinâmica retrospectiva da chegada dos africanos às regiões. Supondo certas hipóteses e procedimentos, a partir das coorte…
The Growth of the Soybean Frontier in South America
In the past 50 years, South America has emerged as the dominant world producer of soybeans, a crop of no significance in the region before the middle of the 20 th century. As of the crop year 2019/2020, Brazil and Argentina produced 176 million tons which is over half of all world production and these two countries alone will also account for 57 per cent of all Soybeans exported in international trade. How this new agricultural product evolved in…
Navigating Life and Work in Old Republic São Paulo
This excellent study by Molly C. Ball deals with the period 1891–1930, a crucial moment in the history of the state and especially the city of São Paulo. Slavery's end in Brazil in 1888 and an acceleration of coffee activity in the state stimulated an intense migration process, initially from abroad and gradually complemented by national migrants. The state government, pressured by the coffee elite, promoted subsidized foreign immigration to repl…
Transformações da agricultura brasileira desde 1950
O surgimento do Brasil como grande produtor agrícola mundial no final do século XX é um dos desenvolvimentos mais importantes da história moderna. Desde 1960, o Brasil deixou de ser um importador de alimentos, concentrado na exportação de apenas um produto, para se tornar o maior exportador líquido de alimentos do mundo e o terceiro maior produtor e exportador agrícola depois dos Estados Unidos e da União Europeia. O país situa-se entre os cinco …
Feeding the World
Feeding the World chronicles the rise of Brazil as a world agricultural powerhouse during the second half of the twentieth century. Tracing the history of Brazilian agricultural development, Herbert S. Klein and Francisco Vidal Luna focus specifically on how Brazil came to be the largest net food exporter in the world. Brazil was always an agricultural export country, but it was traditionally an exporter of a single crop. However, the country's a…
Escravidão africana na produção de alimentos. São Paulo no século 19
A utilização do trabalho escravo na América esteve associada com a agricultura para exportação. Entretanto, não houve regime escravista no qual os escravos foram utilizados somente naqueles cultivos; mesmo nas áreas mais orientadas para a exportação, houve produção de gêneros alimentícios para consumo próprio e abastecimento do mercado local. Porém, em poucos casos essa atividade foi tão marcante como na economia escravista no Brasil, em especial…
Slavery in Brazil
Brazil was the American society that received the largest contingent of African slaves in the Americas and the longest lasting slave regime in the Western Hemisphere. This is the first complete modern survey of the institution of slavery in Brazil and how it affected the lives of enslaved Africans. It is based on major new research on the institution of slavery and the role of Africans and their descendants in Brazil. Although Brazilians have inc…
Slavery in the Development of the Americas
Slavery in the Development of the Americas brings together work from leading historians and economic historians of slavery. The essays cover various aspects of slavery and the role of slavery in the development of the southern United States, Brazil, Cuba, the French and Dutch Caribbean, and elsewhere in the Americas. Some essays explore the emergence of the slave system, and others provide important insights about the operation of specific slave …
Slave Economy and Society in Minas Gerais and São Paulo, Brazil in 1830
The current analysis of slave society in Brazil has involved a rethinking of the traditional plantation-dominated model, with a new stress on the wide dispersion of slaves among whites and non-whites and their involvement in a lively internal economy as well as in extractive industries. This general picture is confirmed in a detailed analysis of the economy and slavery practised in the two major provinces of Minas Gerais and São Paulo in the late…
Sources for the Study of Brazilian Economic and Social History on the Internet
In the past dozen years, the Internet has become a major source of information for modern social and economic history. Given the overwhelming abundance of these sources, it is useful for researchers who want to take advantage of these data to have finding guides, in the style of the older guides prepared for individual archives. It is our aim in this first essay to provide such a guide for Internet sources on Brazilian history.The primary materia…
Slavery and the Economy of São Paulo, 1750-1850
Today the Brazilian state of São Paulo is one of the world’s most advanced agricultural, industrial, and urbanized regions. Its historical evolution, however, is poorly understood. Most scholarly attention has been paid to the period after 1850, when coffee rose to economic dominance, or to the period since 1880, when large-scale European immigration turned the city of São Paulo into one of the largest metropolises in the world. This book thus pr…
Free Colored in a Slave Society
Brazil was traditionally depicted as a plantation economy dominated by slaves and slave owners. However, all recent studies have denied the picture painted so ably by Gilberto Freyre over a half century ago of a dichotomous society dominated by the plantation; in fact, most scholars have stressed that Brazil looked more like the United States than the West Indies in the relative weight of slaves and slave owners in the population.1 Our survey of …
Slaves and Masters in Early Nineteenth-Century Brazil
Slaves and Masters in Early Nineteenth-Century Brazil: Sao Paulo The slave regime of Brazil has become the object of major research efforts in the last ten years. The traditional model of a plantation-dominated society presented in Freyre's seminal work is no longer accepted as the norm, and the complexities and regional variations of the slave system are being systematically explored for the first time.1 In this context, recent work on the late …
Estrutura de posse de escravos e atividades produtivas em Jacareí (1777 a 1829)
The structure of slave property and the productive activities in Jacareí, between the years of 1777 and 1829, show that there was a substantial growth in the slave population, specially since the introduction of the coffee culture, which substituted food stuffs. The other activities, such as handicrafts and commerce, seen to have played a support role to agriculture
Devassa nas Minas Gerais
In this article we considere some characteristics - like sex, colour, economic activity and others - of persons who were sententiated due to the Devassa (religious inquiry at bishopric levei) effectuated in Minas Gerais in 1738. We have more interest in persons condamned by concubinage, because they represented about nine decimais of the total number of sententiated persons. We used the information we found in the manuscripts of the archive of th…
Feeding the World
Feeding the World chronicles the rise of Brazil as a world agricultural powerhouse during the second half of the twentieth century. Tracing the history of Brazilian agricultural development, Herbert S. Klein and Francisco Vidal Luna focus specifically on how Brazil came to be the largest net food exporter in the world. Brazil was always an agricultural export country, but it was traditionally an exporter of a single crop. However, the country's a…
Free Colored in a Slave Society
Brazil was traditionally depicted as a plantation economy dominated by slaves and slave owners. However, all recent studies have denied the picture painted so ably by Gilberto Freyre over a half century ago of a dichotomous society dominated by the plantation; in fact, most scholars have stressed that Brazil looked more like the United States than the West Indies in the relative weight of slaves and slave owners in the population.1 Our survey of …
Vila Rica
O objetivo perseguido neste estudo consubstancia-se na análise de duas características dos nubentes: a condição social e a origem. À primeira corresponderam duas categorias - escravos e forros -, pois não se verificou enlace algum entre cativo e indivíduo nascido livre; quanto à segunda, definimos quatro grupos: bantos, sudaneses, outros africanos e coloniais (cativos nascidos no Brasil
Slaves and Masters in Early Nineteenth-Century Brazil
Slaves and Masters in Early Nineteenth-Century Brazil: Sao Paulo The slave regime of Brazil has become the object of major research efforts in the last ten years. The traditional model of a plantation-dominated society presented in Freyre's seminal work is no longer accepted as the norm, and the complexities and regional variations of the slave system are being systematically explored for the first time.1 In this context, recent work on the late …
Slave Economy and Society in Minas Gerais and São Paulo, Brazil in 1830
The current analysis of slave society in Brazil has involved a rethinking of the traditional plantation-dominated model, with a new stress on the wide dispersion of slaves among whites and non-whites and their involvement in a lively internal economy as well as in extractive industries. This general picture is confirmed in a detailed analysis of the economy and slavery practised in the two major provinces of Minas Gerais and São Paulo in the late…
Slavery and the Economy of São Paulo, 1750-1850
Today the Brazilian state of São Paulo is one of the world’s most advanced agricultural, industrial, and urbanized regions. Its historical evolution, however, is poorly understood. Most scholarly attention has been paid to the period after 1850, when coffee rose to economic dominance, or to the period since 1880, when large-scale European immigration turned the city of São Paulo into one of the largest metropolises in the world. This book thus pr…
The Growth of the Soybean Frontier in South America
In the past 50 years, South America has emerged as the dominant world producer of soybeans, a crop of no significance in the region before the middle of the 20 th century. As of the crop year 2019/2020, Brazil and Argentina produced 176 million tons which is over half of all world production and these two countries alone will also account for 57 per cent of all Soybeans exported in international trade. How this new agricultural product evolved in…
The Impact of the Rise of Modern Maize Production in Brazil and Argentina
Brazil and Argentina have emerged as leading maize producers and exporters in the past two decades. In both cases the modern maize industry is associated with the expansion of soybean production and has also had an impact on national meat production. We examine how this transformation of maize production occurred, how it evolved in different ways in these two countries and how it relates to changes in their general agricultural development
Escravidão africana na produção de alimentos. São Paulo no século 19
A utilização do trabalho escravo na América esteve associada com a agricultura para exportação. Entretanto, não houve regime escravista no qual os escravos foram utilizados somente naqueles cultivos; mesmo nas áreas mais orientadas para a exportação, houve produção de gêneros alimentícios para consumo próprio e abastecimento do mercado local. Porém, em poucos casos essa atividade foi tão marcante como na economia escravista no Brasil, em especial…
Estrutura de posse de escravos e atividades produtivas em Jacareí (1777 a 1829)
The structure of slave property and the productive activities in Jacareí, between the years of 1777 and 1829, show that there was a substantial growth in the slave population, specially since the introduction of the coffee culture, which substituted food stuffs. The other activities, such as handicrafts and commerce, seen to have played a support role to agriculture
Devassa nas Minas Gerais
In this article we considere some characteristics - like sex, colour, economic activity and others - of persons who were sententiated due to the Devassa (religious inquiry at bishopric levei) effectuated in Minas Gerais in 1738. We have more interest in persons condamned by concubinage, because they represented about nine decimais of the total number of sententiated persons. We used the information we found in the manuscripts of the archive of th…
Algumas características do contigente de cativos em Minas Gerais
In this paper it is our intention to present some of the charactcristies of the slavc contingent of Minas Gerais, from the second decade of the 18,h ccntury until the first quarter of the 19,h century.We focused our attention, in particular, on the composition of this segment of the pcpulation in terms of origin -• "coloniais" (i.e.slaves born in Brazil), "reinóis" (i.e.slaves brought from Portugal) and african slaves.In this last group we took i…
Vila Rica
O objetivo perseguido neste estudo consubstancia-se na análise de duas características dos nubentes: a condição social e a origem. À primeira corresponderam duas categorias - escravos e forros -, pois não se verificou enlace algum entre cativo e indivíduo nascido livre; quanto à segunda, definimos quatro grupos: bantos, sudaneses, outros africanos e coloniais (cativos nascidos no Brasil
Estrutura da massa escrava de algumas localidades mineiras (1804)
Devassa nas Minas Gerais
In this article we considere some characteristics - like sex, colour, economic activity and others - of persons who were sententiated due to the Devassa (religious inquiry at bishopric levei) effectuated in Minas Gerais in 1738. We have more interest in persons condamned by concubinage, because they represented about nine decimais of the total number of sententiated persons. We used the information we found in the manuscripts of the archive of th…
Economia e sociedade em Minas Gerais (período colonial)
Nulo
Estrutura de posse de escravos e atividades produtivas em Jacareí (1777 a 1829)
The structure of slave property and the productive activities in Jacareí, between the years of 1777 and 1829, show that there was a substantial growth in the slave population, specially since the introduction of the coffee culture, which substituted food stuffs. The other activities, such as handicrafts and commerce, seen to have played a support role to agriculture
Slaves and Masters in Early Nineteenth-Century Brazil
Slaves and Masters in Early Nineteenth-Century Brazil: Sao Paulo The slave regime of Brazil has become the object of major research efforts in the last ten years. The traditional model of a plantation-dominated society presented in Freyre's seminal work is no longer accepted as the norm, and the complexities and regional variations of the slave system are being systematically explored for the first time.1 In this context, recent work on the late …
Free Colored in a Slave Society
Brazil was traditionally depicted as a plantation economy dominated by slaves and slave owners. However, all recent studies have denied the picture painted so ably by Gilberto Freyre over a half century ago of a dichotomous society dominated by the plantation; in fact, most scholars have stressed that Brazil looked more like the United States than the West Indies in the relative weight of slaves and slave owners in the population.1 Our survey of …
Slavery and the Economy of São Paulo, 1750-1850
Today the Brazilian state of São Paulo is one of the world’s most advanced agricultural, industrial, and urbanized regions. Its historical evolution, however, is poorly understood. Most scholarly attention has been paid to the period after 1850, when coffee rose to economic dominance, or to the period since 1880, when large-scale European immigration turned the city of São Paulo into one of the largest metropolises in the world. This book thus pr…
Slavery in the Development of the Americas
Slavery in the Development of the Americas brings together work from leading historians and economic historians of slavery. The essays cover various aspects of slavery and the role of slavery in the development of the southern United States, Brazil, Cuba, the French and Dutch Caribbean, and elsewhere in the Americas. Some essays explore the emergence of the slave system, and others provide important insights about the operation of specific slave …
Slave Economy and Society in Minas Gerais and São Paulo, Brazil in 1830
The current analysis of slave society in Brazil has involved a rethinking of the traditional plantation-dominated model, with a new stress on the wide dispersion of slaves among whites and non-whites and their involvement in a lively internal economy as well as in extractive industries. This general picture is confirmed in a detailed analysis of the economy and slavery practised in the two major provinces of Minas Gerais and São Paulo in the late…
Sources for the Study of Brazilian Economic and Social History on the Internet
In the past dozen years, the Internet has become a major source of information for modern social and economic history. Given the overwhelming abundance of these sources, it is useful for researchers who want to take advantage of these data to have finding guides, in the style of the older guides prepared for individual archives. It is our aim in this first essay to provide such a guide for Internet sources on Brazilian history.The primary materia…
Slavery in Brazil
Brazil was the American society that received the largest contingent of African slaves in the Americas and the longest lasting slave regime in the Western Hemisphere. This is the first complete modern survey of the institution of slavery in Brazil and how it affected the lives of enslaved Africans. It is based on major new research on the institution of slavery and the role of Africans and their descendants in Brazil. Although Brazilians have inc…
Escravidão africana na produção de alimentos. São Paulo no século 19
A utilização do trabalho escravo na América esteve associada com a agricultura para exportação. Entretanto, não houve regime escravista no qual os escravos foram utilizados somente naqueles cultivos; mesmo nas áreas mais orientadas para a exportação, houve produção de gêneros alimentícios para consumo próprio e abastecimento do mercado local. Porém, em poucos casos essa atividade foi tão marcante como na economia escravista no Brasil, em especial…
Feeding the World
Feeding the World chronicles the rise of Brazil as a world agricultural powerhouse during the second half of the twentieth century. Tracing the history of Brazilian agricultural development, Herbert S. Klein and Francisco Vidal Luna focus specifically on how Brazil came to be the largest net food exporter in the world. Brazil was always an agricultural export country, but it was traditionally an exporter of a single crop. However, the country's a…
Transformações da agricultura brasileira desde 1950
O surgimento do Brasil como grande produtor agrícola mundial no final do século XX é um dos desenvolvimentos mais importantes da história moderna. Desde 1960, o Brasil deixou de ser um importador de alimentos, concentrado na exportação de apenas um produto, para se tornar o maior exportador líquido de alimentos do mundo e o terceiro maior produtor e exportador agrícola depois dos Estados Unidos e da União Europeia. O país situa-se entre os cinco …
The Growth of the Soybean Frontier in South America
In the past 50 years, South America has emerged as the dominant world producer of soybeans, a crop of no significance in the region before the middle of the 20 th century. As of the crop year 2019/2020, Brazil and Argentina produced 176 million tons which is over half of all world production and these two countries alone will also account for 57 per cent of all Soybeans exported in international trade. How this new agricultural product evolved in…
Navigating Life and Work in Old Republic São Paulo
This excellent study by Molly C. Ball deals with the period 1891–1930, a crucial moment in the history of the state and especially the city of São Paulo. Slavery's end in Brazil in 1888 and an acceleration of coffee activity in the state stimulated an intense migration process, initially from abroad and gradually complemented by national migrants. The state government, pressured by the coffee elite, promoted subsidized foreign immigration to repl…
The Development of a Modern Cellulose Industry in South America
Brazil, Chile, and Uruguay today account for well over a third of world exports of cellulose, yet this industry only came into existence in the late twentieth century. The evolution of this industry across the three countries is the object of this study. This nascent industry required direct government support in all three countries to be successful. Forestry laws and government investments in research, education, and factory construction were al…
The Impact of the Rise of Modern Maize Production in Brazil and Argentina
Brazil and Argentina have emerged as leading maize producers and exporters in the past two decades. In both cases the modern maize industry is associated with the expansion of soybean production and has also had an impact on national meat production. We examine how this transformation of maize production occurred, how it evolved in different ways in these two countries and how it relates to changes in their general agricultural development
Dinâmica da atividade agrícola até meados do século XIX
Até o início do século XX a história do Brasil foi marcada pela dinâmica da atividade agrícola, tanto a grande lavoura exportadora, como a agropecuária voltada ao abastecimento do mercado interno, que se confundia com a atividade de subsistência. Embora o mercado internacional fosse o elemento dinâmico, os efeitos sobre as atividades não exportadoras são essenciais para explicar a história, ocupação e povoamento do território brasileiro. Neste ar…
Dinâmica comparada
Analisamos comparativamente informes demográficos de qualidade aceitável acerca dos escravizados nascidos na África para Minas Gerais, São Paulo e Maranhão de 1804 a 1848. As parcelas dos nascidos na África em relação aos escravizados e às razões de sexo de todos os cativos, de acordo com as idades, auxiliaram-nos a remontar a dinâmica retrospectiva da chegada dos africanos às regiões. Supondo certas hipóteses e procedimentos, a partir das coorte…
A evolução da pecuária bovina no Brasil
Assim como em outros segmentos da agricultura brasileira, nos últimoscinquenta anos ocorreram transformações extraordinárias na pecuária. Atividadetradicional estabelecida no país desde o início da colonização, caracterizava-se atérecentemente pela criação extensiva e de baixa produtividade. Embora a pecuáriaargentina apresentasse características similares, no final do século XIX essa atividademodernizou-se na Argentina, mas o Brasil permaneceu u…
The emergence of Brazil as a major world sugar and ethanol producer
The production and export of sugar defined the colonial history of Brazil. It was here that the first modern slave based plantation system was created in America. Up through the end of the 17th century it was the dominant Atlantic producer of sugar. Although production continued to grow it was replaced in world markets in the 18th century by West Indian growers and was late to modernize in the 19th and early 20th century. Yet today it is once aga…
The Complex Evolution of Wheat Production in Brazil
Although Brazil today is one of the world’s largest agricultural exporters and has the highest positive trade balance, it is still a net importer of wheat. Changes in consumption stemming from European migrants, who switched from cassava flour to wheat products in the late 19th century, led to mass importation of wheat. Brazilian governments in the mid-20th century subsidized the production and sale of wheat to reduce consumer prices, but product…
Geography (14 obras) · History of Colonial Brazil (12 obras) · Colonialism, slavery, and trade (11 obras) · Rural Development and Agriculture (11 obras) · Economics (10 obras) · Political science (9 obras) · Art (8 obras) · Economy (6 obras) · History (6 obras) · Humanities (6 obras)