Kai‐hsuan Hsu
Datos Biográficos
| ID | 189902 |
|---|---|
| NOMBRE | Kai‐hsuan Hsu |
| NOMBRES | Kai‐hsuan |
| APELLIDO | Hsu |
| FIRMA | HSU K H |
| AFILIACIONES | Hokkaido University |
| ORCID | 0000-0002-7443-1204 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAS | 3 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2021 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 1 |
Chicken Consumption in Three Early Modern (17th-19th Century) Cities in Japan
Chickens (Gallus gallus domesticus) were introduced to Japan in the middle Yayoi period (fourth to third centuries BCE), but widespread consumption did not occur until the Edo period (17th to 19th centuries) based on historical documents and archaeological material. To clarify how chicken consumption became popular in early modern Japan, this study analyzed bird remains recovered from sites in three cities: Edo (early modern Tokyo), Nagasaki, and…
Poultry consumed by the Dutch in the Dejima trading post, Nagasaki, Japan
Chickens consumed in early modern samurai residences
Chicken (Gallus gallus domesticus) is thought to have been introduced in Japan during the Yayoi period (5th century BC to 3rd century AD). However, according to historical documents and archeological materials, chickens were not commonly consumed as food until the early modern period. Many remains identified as chicken have been recovered from the archeological sites located in Edo, early modern Tokyo; however, the consumption pattern of chickens…
Neolithic avifaunal resource utilisation in the lower Yangtze River
Poultry consumed by the Dutch in the Dejima trading post, Nagasaki, Japan
Chickens consumed in early modern samurai residences
Chicken (Gallus gallus domesticus) is thought to have been introduced in Japan during the Yayoi period (5th century BC to 3rd century AD). However, according to historical documents and archeological materials, chickens were not commonly consumed as food until the early modern period. Many remains identified as chicken have been recovered from the archeological sites located in Edo, early modern Tokyo; however, the consumption pattern of chickens…
Neolithic avifaunal resource utilisation in the lower Yangtze River
Neolithic avifaunal resource utilisation in the lower Yangtze River
Chickens consumed in early modern samurai residences
Chicken (Gallus gallus domesticus) is thought to have been introduced in Japan during the Yayoi period (5th century BC to 3rd century AD). However, according to historical documents and archeological materials, chickens were not commonly consumed as food until the early modern period. Many remains identified as chicken have been recovered from the archeological sites located in Edo, early modern Tokyo; however, the consumption pattern of chickens…
Poultry consumed by the Dutch in the Dejima trading post, Nagasaki, Japan
Chicken Consumption in Three Early Modern (17th-19th Century) Cities in Japan
Chickens (Gallus gallus domesticus) were introduced to Japan in the middle Yayoi period (fourth to third centuries BCE), but widespread consumption did not occur until the Edo period (17th to 19th centuries) based on historical documents and archaeological material. To clarify how chicken consumption became popular in early modern Japan, this study analyzed bird remains recovered from sites in three cities: Edo (early modern Tokyo), Nagasaki, and…
Geography (4 obras) · Agricultural economics (2 obras) · Ancient history (2 obras) · Archaeology (2 obras) · Art (2 obras) · Biology (2 obras) · Financial Crisis of the 21st Century (2 obras) · Food consumption (2 obras) · History (2 obras) · Late 19th century (2 obras)