Roberto Garcia-Ruiz
Datos Biográficos
| ID | 192283 |
|---|---|
| NOMBRE | Roberto Garcia-Ruiz |
| NOMBRES | Roberto |
| APELLIDO | Garcia-Ruiz |
| FIRMA | GARCIA-RUIZ R |
| VERIFICADO | No |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAS | 16 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 1 |
| PRIMER AÑO DE PUBLICACIÓN | 2015 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 3 |
The Olive Landscapes of the Mediterranean
Land embodied in Spain’s biomass trade and consumption (1900–2008)
The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008)
Guzmán, G. I., E. Aguilera, R. García-Ruiz, E. Torremocha, D. Soto-Fernández, J. Infante-Amate, and M. González de Molina. 2018. The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008). Ecology and Society 23(1):2. https://doi.org/10.5751/ES-09773-230102
The Onset of the English Agricultural Revolution
The English Agricultural Revolution began during a period of climate change in which temperatures decreased significantly. Lower temperatures meant less bacterial activity, a slower release of mineral nitrogen into cultivated soils, and a shorter growing season for crops-a combination that tended to diminish yields. The English farmers reacted by increasing the flow of organic matter and manure into the soil, thus mitigating the negative effect o…
Nutrient Balances and Management of Soil Fertility Prior to the Arrival of Chemical Fertilizers in Andalusia, Southern Spain
Studies on the role of nutrient balances in the socioecological transition of agriculture are scarce, particularly in the Mediterranean region where manure availability was low. The role of nutrient balance in this transition was evaluated in three representative localities of the inland Mediterranean region of southern Spain from 1750 to 1900. Changes in cropland distribution, population, manure availability and demand, and nutrient balance at c…
Providing Food While Sustaining Soil Fertility in Two Pre-industrial Alpine Agroecosystems
Providing Food While Sustaining Soil Fertility in Two Pre-industrial Alpine Agroecosystems
Land embodied in Spain’s biomass trade and consumption (1900–2008)
The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008)
Guzmán, G. I., E. Aguilera, R. García-Ruiz, E. Torremocha, D. Soto-Fernández, J. Infante-Amate, and M. González de Molina. 2018. The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008). Ecology and Society 23(1):2. https://doi.org/10.5751/ES-09773-230102
The Onset of the English Agricultural Revolution
The English Agricultural Revolution began during a period of climate change in which temperatures decreased significantly. Lower temperatures meant less bacterial activity, a slower release of mineral nitrogen into cultivated soils, and a shorter growing season for crops-a combination that tended to diminish yields. The English farmers reacted by increasing the flow of organic matter and manure into the soil, thus mitigating the negative effect o…
Nutrient Balances and Management of Soil Fertility Prior to the Arrival of Chemical Fertilizers in Andalusia, Southern Spain
Studies on the role of nutrient balances in the socioecological transition of agriculture are scarce, particularly in the Mediterranean region where manure availability was low. The role of nutrient balance in this transition was evaluated in three representative localities of the inland Mediterranean region of southern Spain from 1750 to 1900. Changes in cropland distribution, population, manure availability and demand, and nutrient balance at c…
Providing Food While Sustaining Soil Fertility in Two Pre-industrial Alpine Agroecosystems
The Onset of the English Agricultural Revolution
The English Agricultural Revolution began during a period of climate change in which temperatures decreased significantly. Lower temperatures meant less bacterial activity, a slower release of mineral nitrogen into cultivated soils, and a shorter growing season for crops-a combination that tended to diminish yields. The English farmers reacted by increasing the flow of organic matter and manure into the soil, thus mitigating the negative effect o…
Land embodied in Spain’s biomass trade and consumption (1900–2008)
The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008)
Guzmán, G. I., E. Aguilera, R. García-Ruiz, E. Torremocha, D. Soto-Fernández, J. Infante-Amate, and M. González de Molina. 2018. The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008). Ecology and Society 23(1):2. https://doi.org/10.5751/ES-09773-230102
The Olive Landscapes of the Mediterranean
Geography (5 obras) · Ecology (4 obras) · Agriculture (3 obras) · Archaeology (3 obras) · Biology (3 obras) · Environmental Science (3 obras) · Population (3 obras) · Soil Science (3 obras) · Soil water (3 obras) · Agriculture Sustainability and Environmental Impact (2 obras)