Jessica Fanzo

Datos Biográficos

ID1930855
NOMBREJessica Fanzo
NOMBRESJessica
APELLIDOFanzo
FIRMAFANZO J
AFILIACIONESJohns Hopkins University
ORCID0000-0002-6760-1359
VERIFICADOSí
TOTAL DE OBRAS56
TOTAL DE CITAS79
TOTAL COMO AUTOR56
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2014
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H6

  • Linking food systems to food intake

    Open AccessFernanda Helena Marrocos-Leite, Giovanna Calixto Andrade et al.ARTICLEOne Earth2026

  • Household cooking and eating practices across food system typologies in 135 countries from 2018 to 2022

    Open AccessBianca Carducci, Jessica Fanzo et al.ARTICLEHealth Promotion International2025

    Cooking meals at home is often recommended as a strategy to consume a healthy diet and avoid ultra-processed foods and unhealthy dietary patterns. However, cooking has traditionally been a highly gendered activity, and as food environments, economies, and social norms evolve globally, understanding of cooking behaviors in different contexts is needed. We analyzed repeated cross-sectional data from 135 countries from the 2018–22 Gallup World Poll …

  • A quest for questions

    Open AccessCostanza Conti, Andrew Hall et al.ARTICLEOne Earth2025

    A just food system transformation is imperative to meet this century’s goals of environmental sustainability, economic fairness, and equitable social well-being. While considerations of justice are beginning to inform food system transformation debates, there remains a lack of conceptual and practical integration of these two historically separate disciplinary perspectives. This perspective therefore proposes the just transformation matrix (JUSTR…

  • Exploring women’s dietary diversity amidst climate variability

    Open AccessBianca Carducci, Rukundo K Benedict et al.ARTICLEEnvironmental Research Letters2025

    It is anticipated that climate change and climate variability will threaten food and nutrition security through multiple pathways, yet evidence on its impact on minimum dietary diversity for women (MDD-W), especially in low- and middle- income countries (LMICs) is limited. Using Bayesian hierarchical statistical modeling, we analyzed the impacts of climate variability on MDD-W, of 142 484 non-pregnant women, aged 15–49 years, in eight LMICs (Burk…

  • A centre of gravity

    Open AccessClaudia Fernandez de Cordoba Farini, Francesco Branca et al.ARTICLEThe Lancet Planetary Health2025Referencias: 1

  • The future for pastoralists is dark unless something is done

    Open AccessElizabeth Fox, Elizabeth L Fox et al.ARTICLEConservation Ecology2025

    Despite pastoralists’ contributions to local food systems in arid and semi-arid regions of the world, resource constraints, conflict, and climate emergencies are threatening pastoralists’ abilities to thrive. Climate-resilient strategies targeting pastoralists often fall short, and there are opportunities to improve how they are implemented. This study aimed to (1) evaluate the constraints hindering Kenyan pastoralists’ abilities to practice past…

  • Critical overview of the implications of a global protein transition in the face of climate change

    Open AccessChristie L Lumsden, Jonas Jägermeyr et al.ARTICLEOne Earth2024

    Current dietary protein production and consumption are depleting resources, degrading the environment, and fueling chronic diseases. These human and environmental impacts ignite intense debate on how to shift away from resource-intensive animal-based proteins. While there is significant research across disciplines on shifting supply-demand aspects, knowledge gaps remain in how to transition to optimize nutrition while reducing bidirectional clima…

  • Nutrition-sensitive climate risk across food production systems

    Open AccessMichelle Tigchelaar, Elizabeth R Selig et al.ARTICLEEnvironmental Research Letters2024

    Global nutrition targets remain unmet, as over half of preschool-aged children and two-thirds of non-pregnant women of reproductive age worldwide suffer from micronutrient deficiencies. Climate change poses a growing threat to global food and nutrition security, but existing climate risk assessments often overlook the critical roles of both terrestrial and aquatic nutrient-rich foods that are vital for dietary diversity and micronutrient supply. …

  • Sustainability considerations are not influencing meat consumption in the US

    Open AccessShauna Downs, Emily V Merchant et al.ARTICLEAppetite2024Citada por: 1Referencias: 36

    The consumption of animal-source foods, and particularly red meat from ruminants, is a major contributor to greenhouse gas emissions, freshwater use, and loss of biodiversity. Reducing red meat consumption has been identified as a key strategy to mitigate climate change; however, little is known about how to effectively intervene to promote its reduction in the United States (US). This study aimed to examine meat (red, unprocessed, and poultry) a…

  • Rising to the challenge

    Open AccessBianca Carducci, Jonas Jägermeyr et al.ARTICLEOne Earth2023

  • Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes

    Open AccessJessica Fanzo, Rebecca McLaren et al.ARTICLEFood Policy2023Referencias: 4

    Reformulation, a change to a food or beverage's processing or composition, can reduce potentially harmful ingredients such as salt, added sugar, and saturated and trans fats or increase potentially beneficial ingredients or nutrients such as fiber, protein, and micronutrients. Poor nutrition and health outcomes of populations have stimulated programs and policies to reduce the intake of salt, added sugar, and unhealthy fats and increase healthy n…

  • Maximizing nutrition in key food value chains of Mongolia under climate change

    Open AccessKadirbyek Dagys, Bakyei Agipar et al.ARTICLEFood Policy2023Referencias: 3

    Mongolia’s projected warming is far above the global average and could exceed 5 °C by the end of the century. The reliance on pastoral livestock and rainfed agriculture along with its fragile ecosystems put Mongolia’s economy at risk of adverse climate change impacts, particularly from climate extreme events. Eighty percent of Mongolia’s agricultural sector is concentrated in animal husbandry with around one third of the population relying on thi…

  • When increasing vegetable production may worsen food availability gaps

    Open AccessMarie L Spiker, Joel Welling et al.ARTICLEFood Policy2023Citada por: 1Referencias: 1

    Translating agricultural productivity into food availability depends on food supply chains. Agricultural policy and research efforts promote increased horticultural crop production and yields, but the ability of low-resource food supply chains to handle increased volumes of perishable crops is not well understood. This study developed and used a discrete event simulation model to assess the impact of increased production of potato, onion, tomato,…

  • A global view of aquaculture policy

    Open AccessRosamond L Naylor, Rosamond Naylor et al.ARTICLEFood Policy2023Citada por: 6Referencias: 8

  • Population and food systems

    Open AccessStan Becker, Jessica FanzoARTICLEPopulation and Environment2023Citada por: 1Referencias: 101

  • Harnessing the connectivity of climate change, food systems and diets

    Open AccessJessica Fanzo, Lais MiachonARTICLEAnthropocene2023Citada por: 8Referencias: 151

    With climate change, the COVID-19 pandemic, and ongoing conflicts, food systems and the diets they produce are facing increasing fragility. In a turbulent, hot world, threatened resiliency and sustainability of food systems could make it all the more complicated to nourish a population of 9.7 billion by 2050. Climate change is having adverse impacts across food systems with more frequent and intense extreme events that will challenge food product…

  • Identifying effective interventions to promote consumption of protein-rich foods from lower ecological footprint sources

    Open AccessRimante Ronto, Golsa Saberi et al.ARTICLEPLOS Global Public Health2022

    Addressing overconsumption of protein-rich foods from high ecological footprint sources can have positive impacts on health such as reduction of non-communicable disease risk and protecting the natural environment. With the increased attention towards development of ecologically sustainable diets, this systematic review aimed to critically review literature on effectiveness of those interventions aiming to promote protein-rich foods from lower ec…

  • Examining the trade-offs of palm oil production and consumption from a sustainable diets perspective

    Open AccessShauna Downs, Shauna M Downs et al.ARTICLEPublic Health Nutrition2022

    Objective: The aim of this study was to examine the trade-offs related to the production and consumption of palm oil in Myanmar from a sustainable diets perspective. Design: We used an enhanced value chain analysis approach that included semi-structured interviews with key stakeholders; market analyses to assess edible oils in markets and focus groups as well as surveys with consumers to ascertain their perceptions and practices related to edible…

  • A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems

    Open AccessKelly Garton, Vivica I Kraak et al.ARTICLEPublic Health Nutrition2022

    There is widespread agreement among experts that a fundamental reorientation of global, regional, national and local food systems is needed to achieve the UN Sustainable Development Goals Agenda and address the linked challenges of undernutrition, obesity and climate change described as the Global Syndemic. Recognising the urgency of this imperative, a wide range of global stakeholders – governments, civil society, academia, agri-food industry, b…

  • The need for nuance with dietary data

    Open AccessJessica FanzoARTICLE2022Referencias: 8

  • Equity, technological innovation and sustainable behaviour in a low-carbon future

    Open AccessB K Sovacool, Peter Newell et al.ARTICLENature Human Behaviour2022Citada por: 9Referencias: 120

  • The processed food revolution in African food systems and the double burden of malnutrition

    Open AccessThomas Reardon, David Tschirley et al.ARTICLEGlobal Food Security2021

    African consumers have purchased increasing amounts of processed food over the past 50 years. The opportunity cost of time of women and men has increased as more of them work outside the home, driving them to buy processed food and food prepared away from home to save arduous home-processing and preparation labor. In the past several decades, this trend has accelerated with a surge on the supply side of the processing sector and small and medium …

  • Aquatic foods to nourish nations

    Open AccessChristopher D Golden, J Zachary Koehn et al.ARTICLENature2021

  • How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance

    Open AccessGabriel K Innes, Agnes Markos et al.ARTICLEAgriculture and Human Values2021

  • A Path to Sustainable Food Systems

    Jessica FanzoARTICLECurrent History2021

    Agriculture systems, which account for a sizable share of global greenhouse gas emissions, are placing a growing burden on the environment while also contributing to increasingly common health problems. Climate change is making the situation worse by reducing agricultural productivity as well as the nutritional content of certain crops, which in turn is driving intensified production to meet global food demand. To break out of this potentially ca…