Giselle Liberman
Datos Biográficos
| ID | 193965 |
|---|---|
| NOMBRE | Giselle Liberman |
| NOMBRES | Giselle |
| APELLIDO | Liberman |
| FIRMA | LIBERMAN G |
| AFILIACIONES | Simon Fraser University |
| VERIFICADO | No |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAS | 28 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2013 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2018 |
| ÍNDICE H | 2 |
Food security, obesity, and inequality
In reviewing the so-called obesity "epidemic", we critique the individual-focused explanations that also lead to interventions at this level. Instead, we suggest a different possibility: that food choices are structurally conditioned by income inequality, first; and, second, that we eat what huge oligopolistic food producers and distributors have on offer, which is in turn shaped or facilitated by neoliberal state intervention. To highlight the r…
The neoliberal diet and inequality in the United States
The Argentine wine industry
This article compares and examines the institutional arrangements in the wine industry of three Argentine provinces and at the national level. It finds that the Triple Helix approach of university (research)–industry–government interaction is useful for understanding the institutional foundation for innovation, knowledge diffusion and economic success; however, it struggles to explain how different actors make sense of coordination and how the la…
The neoliberal diet and inequality in the United States
Food security, obesity, and inequality
In reviewing the so-called obesity "epidemic", we critique the individual-focused explanations that also lead to interventions at this level. Instead, we suggest a different possibility: that food choices are structurally conditioned by income inequality, first; and, second, that we eat what huge oligopolistic food producers and distributors have on offer, which is in turn shaped or facilitated by neoliberal state intervention. To highlight the r…
The Argentine wine industry
This article compares and examines the institutional arrangements in the wine industry of three Argentine provinces and at the national level. It finds that the Triple Helix approach of university (research)–industry–government interaction is useful for understanding the institutional foundation for innovation, knowledge diffusion and economic success; however, it struggles to explain how different actors make sense of coordination and how the la…
The neoliberal diet and inequality in the United States
Food security, obesity, and inequality
In reviewing the so-called obesity "epidemic", we critique the individual-focused explanations that also lead to interventions at this level. Instead, we suggest a different possibility: that food choices are structurally conditioned by income inequality, first; and, second, that we eat what huge oligopolistic food producers and distributors have on offer, which is in turn shaped or facilitated by neoliberal state intervention. To highlight the r…
Economics (3 obras) · Consumption (sociology (2 obras) · Development economics (2 obras) · Economic growth (2 obras) · Economic inequality (2 obras) · Food security (2 obras) · Food Security and Health in Diverse Populations (2 obras) · Geography (2 obras) · Inequality (2 obras) · Obesity and Health Practices (2 obras)