Laís Vargas Botelho
Datos Biográficos
| ID | 1948348 |
|---|---|
| NOMBRE | Laís Vargas Botelho |
| NOMBRES | Laís Vargas |
| APELLIDO | Botelho |
| FIRMA | BOTELHO L V |
| AFILIACIONES | Escola Nacional de Saúde Pública |
| ORCID | 0000-0003-2810-1922 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2020 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 1 |
Application of a geospatial query tool to characterise the community food environment and examine associations with dietary quality
Food establishments were unequally distributed across urban Chilean neighbourhoods. Overall, unhealthy outlets are predominant. Higher densities of small and ready-to-consume FE were associated with lower fruit and vegetable consumption. These findings underscore the need for targeted public policies aimed at promoting healthier food environments, reducing social inequalities in food access within Chilean cities, and improving dietary quality
Changes in the frequency of food orders and food choices on meal delivery apps during the Covid-19 pandemic in a Brazilian metropolitan region
The rise of the digital food environment, especially through meal delivery apps, reshapes food consumption habits amid convenience- and pandemic-driven changes. We aimed to describe changes in both frequency of food purchase and food choices made in meal delivery apps during the COVID-19 pandemic. A web-based survey was conducted between May and September 2020 using virtual chain sampling with 986 adults residing in the metropolitan region of Rio…
Impacto da Regulamentação do Ambiente Alimentar Escolar
Este artigo descreve aspectos metodológicos e caracteriza a participação no primeiro ano do estudo Impacto da Regulamentação do Ambiente Alimentar Escolar. O estudo visa monitorar a comercialização de alimentos nas cantinas e no entorno de escolas privadas de três cidades brasileiras com distintos contextos regulatórios, bem como investigar a percepção dos escolares sobre a cantina. Trata-se de um estudo transversal repetido (2023/2024 e 2025), c…
Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de Janeiro
PURPOSE: To describe and analyze the healthiness of formal and informal food establishments in bus terminals of the metropolitan region of the state of Rio de Janeiro. METHOD: An audit was conducted in 156 formal and 127 informal food establishments located in 14 bus terminals of the five most populous cities of the metropolitan region of Rio de Janeiro. Proportions of types of establishments and means (95%CI) of food availability indicators in f…
Digital marketing of online food delivery services in a social media platform before and during Covid-19 pandemic in Brazil
Objective: To describe the promotion of food and beverage and marketing strategies used by online food delivery services (OFDS) in a social media platform before and during the pandemic in Brazil. Design: Publicly available data were extracted from OFDS Instagram accounts. Posts published 6 months immediately before and after the first case of COVID-19 in Brazil were randomly sampled. Two independent authors coded the posts’ content. Food and bev…
Scientific research on food environments in Brazil
Objective: To map the scientific research on food environments in Brazil, based on the following questions: How many studies have addressed food environments?; What study designs and methodological approaches were applied?; What is the geographic scope of the studies?; What scenarios and dimensions of food environments were studied?; Which population groups were studied?; How were food environments conceptualised?; What are the main limitations o…
Covid-19 e ambiente alimentar digital no Brasil
Covid-19 e ambiente alimentar digital no Brasil
Digital marketing of online food delivery services in a social media platform before and during Covid-19 pandemic in Brazil
Objective: To describe the promotion of food and beverage and marketing strategies used by online food delivery services (OFDS) in a social media platform before and during the pandemic in Brazil. Design: Publicly available data were extracted from OFDS Instagram accounts. Posts published 6 months immediately before and after the first case of COVID-19 in Brazil were randomly sampled. Two independent authors coded the posts’ content. Food and bev…
Scientific research on food environments in Brazil
Objective: To map the scientific research on food environments in Brazil, based on the following questions: How many studies have addressed food environments?; What study designs and methodological approaches were applied?; What is the geographic scope of the studies?; What scenarios and dimensions of food environments were studied?; Which population groups were studied?; How were food environments conceptualised?; What are the main limitations o…
Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de Janeiro
PURPOSE: To describe and analyze the healthiness of formal and informal food establishments in bus terminals of the metropolitan region of the state of Rio de Janeiro. METHOD: An audit was conducted in 156 formal and 127 informal food establishments located in 14 bus terminals of the five most populous cities of the metropolitan region of Rio de Janeiro. Proportions of types of establishments and means (95%CI) of food availability indicators in f…
Application of a geospatial query tool to characterise the community food environment and examine associations with dietary quality
Food establishments were unequally distributed across urban Chilean neighbourhoods. Overall, unhealthy outlets are predominant. Higher densities of small and ready-to-consume FE were associated with lower fruit and vegetable consumption. These findings underscore the need for targeted public policies aimed at promoting healthier food environments, reducing social inequalities in food access within Chilean cities, and improving dietary quality
Changes in the frequency of food orders and food choices on meal delivery apps during the Covid-19 pandemic in a Brazilian metropolitan region
The rise of the digital food environment, especially through meal delivery apps, reshapes food consumption habits amid convenience- and pandemic-driven changes. We aimed to describe changes in both frequency of food purchase and food choices made in meal delivery apps during the COVID-19 pandemic. A web-based survey was conducted between May and September 2020 using virtual chain sampling with 986 adults residing in the metropolitan region of Rio…
Impacto da Regulamentação do Ambiente Alimentar Escolar
Este artigo descreve aspectos metodológicos e caracteriza a participação no primeiro ano do estudo Impacto da Regulamentação do Ambiente Alimentar Escolar. O estudo visa monitorar a comercialização de alimentos nas cantinas e no entorno de escolas privadas de três cidades brasileiras com distintos contextos regulatórios, bem como investigar a percepção dos escolares sobre a cantina. Trata-se de um estudo transversal repetido (2023/2024 e 2025), c…
Medicine (5 obras) · Consumer Attitudes and Food Labeling (4 obras) · Environmental health (4 obras) · Food Safety and Hygiene (4 obras) · Geography (4 obras) · Business (3 obras) · Food, Nutrition, and Cultural Practices (3 obras) · Pandemic (3 obras) · Population (3 obras) · Advertising (2 obras)