Natsuki Murakami

• Pottery Lipids Demonstrating Marine Product Tribute in Early Historic Japan

  Natsuki Murakami, Alexandre Lucquin et al.•ARTICLE•Asian perspectives•2025

  Añadir item

  During the seventh century c.e., Japan adopted a new bureaucratic system called ritsuryo . This system was partly supported by taxing rural areas. Taxes were paid to the capital in Nara in the form of tributes of local agricultural, marine, or dairy products. The history of these tributes is mainly based on the written record; little material evidence has been secured to reconstruct how and where these tribute items were produced. This article fo…

• Culinary continuity in central Japan across the transition to agriculture

  Open Access•Jane Lundy, Manon Bondetti et al.•ARTICLE•Archaeological and Anthropological…•2024•Citada por: 2•Referencias: 37

  Añadir item

  Rice and millet arrived in Western Japan from Korea around 3,000 years ago and spread eastwards across the archipelago in the next 700 years. However, the extent to which agriculture transformed traditional Jōmon hunter-gatherer-fisher communities is debated. Central Japan is a key area of study as remodelling of radiocarbon dates shows a slowdown in the dispersal rate of rice agriculture in this area. Here, we examine and compare the use of pott…

• Culinary continuity in central Japan across the transition to agriculture

  Open Access•Jane Lundy, Manon Bondetti et al.•ARTICLE•Archaeological and Anthropological…•2024•Citada por: 2•Referencias: 37

  Añadir item

  Rice and millet arrived in Western Japan from Korea around 3,000 years ago and spread eastwards across the archipelago in the next 700 years. However, the extent to which agriculture transformed traditional Jōmon hunter-gatherer-fisher communities is debated. Central Japan is a key area of study as remodelling of radiocarbon dates shows a slowdown in the dispersal rate of rice agriculture in this area. Here, we examine and compare the use of pott…

• Culinary continuity in central Japan across the transition to agriculture

  Open Access•Jane Lundy, Manon Bondetti et al.•ARTICLE•Archaeological and Anthropological…•2024•Citada por: 2•Referencias: 37

  Añadir item

  Rice and millet arrived in Western Japan from Korea around 3,000 years ago and spread eastwards across the archipelago in the next 700 years. However, the extent to which agriculture transformed traditional Jōmon hunter-gatherer-fisher communities is debated. Central Japan is a key area of study as remodelling of radiocarbon dates shows a slowdown in the dispersal rate of rice agriculture in this area. Here, we examine and compare the use of pott…

• Pottery Lipids Demonstrating Marine Product Tribute in Early Historic Japan

  Natsuki Murakami, Alexandre Lucquin et al.•ARTICLE•Asian perspectives•2025

  Añadir item

  During the seventh century c.e., Japan adopted a new bureaucratic system called ritsuryo . This system was partly supported by taxing rural areas. Taxes were paid to the capital in Nara in the form of tributes of local agricultural, marine, or dairy products. The history of these tributes is mainly based on the written record; little material evidence has been secured to reconstruct how and where these tribute items were produced. This article fo…

Archaeology (2 obras) · Agriculture (1 obras) · Ancient history (1 obras) · Archaeology and ancient environmental studies (1 obras) · Art (1 obras) · Biology (1 obras) · Economic geography (1 obras) · Geography (1 obras) · Global Maritime and Colonial Histories (1 obras) · History (1 obras)