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Karen J Hofman

Datos Biográficos

ID197652
NOMBREKaren J Hofman
NOMBRESKaren J
APELLIDOHofman
FIRMAHOFMAN K J
AFILIACIONESPRICELESS SA, University of Witwatersrand, Faculty of Health Sciences, School of Public Health
VERIFICADONo
TOTAL DE OBRAS12
TOTAL DE CITAS3
TOTAL COMO AUTOR12
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2004
AÑO MÁS RECIENTE DE PUBLICACIÓN2023
ÍNDICE H1
  • What values drive communities’ nutrition priorities in a resource constrained urban area in South Africa

    Open Access•Agnes Erzse, Teurai Rwafa-Ponela et al.•ARTICLE•BMC Public Health•2023

    Our study demonstrates how public engagement can facilitate the incorporation of community values and programmatic preferences into nutrition priority setting, enabling a responsive approach to local community needs, especially in resource constrained contexts. Findings could guide policy makers to facilitate more appropriate decisions and to improve nutrition in the first 1000 days of life

  • The roles of men and women in maternal and child nutrition in urban South Africa

    Open Access•Agnes Erzse, Goldstein et al.•ARTICLE•Maternal and Child Nutrition•2021

    Industrialization and urbanization processes have challenged deeply held traditional gender norms and facilitated the emergence of modern ideologies in South Africa. This paper seeks to explore the gendered roles of family members on maternal and child nutrition and investigate indications of perceived change in related practices. A qualitative secondary analysis was conducted of data from nine focus group discussions (FGDs) held with men (n = 3)…

  • Community perspectives on maternal and child health during nutrition and economic transition in sub-Saharan Africa

    Open Access•Daniella Watson, Sarah H Kehoe et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To explore community perceptions on maternal and child nutrition issues in Sub-Saharan Africa. Design: Thirty focus groups with men and women from three communities facilitated by local researchers. Setting: One urban (Soweto, South Africa) and two rural settings (Navrongo, Ghana and Nanoro, Burkina Faso) at different stages of economic transition. Participants: Two hundred thirty-seven men and women aged 18–55 years, mostly subsistenc…

  • Assessing sugar-sweetened beverage intakes, added sugar intakes and BMI before and after the implementation of a sugar-sweetened beverage tax in South Africa

    Open Access•Stephanie V Wrottesley, Nicholas Stacey et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To provide insight into the context and public health implications of the South African sugar-sweetened beverage (SSB) tax (Health Promotion Levy; HPL) by describing SSB and added sugar intakes, as well as BMI, 1 year prior to, at the time of and 1 year after implementation of the HPL. Design: Longitudinal dietary intake was assessed using a quantitative food frequency questionnaire (QFFQ) and BMI was measured via anthropometry. Settin…

  • Double-duty solutions for optimising maternal and child nutrition in urban South Africa

    Open Access•Agnes Erzse, Goldstein et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To obtain a community perspective on key nutrition-specific problems and solutions for mothers and children. Design: A qualitative study comprising nine focus group discussions (FGD) following a semi-structured interview guide. Setting: The township of Soweto in South Africa with a rising prevalence of double burden of malnutrition. Participants: Men and women aged ≥18 years ( n 66). Three FGD held with men, six with women. Results: De…

  • I’d say I’m fat, I’m not obese’

    Open Access•E N Bosire, Emmanuel Cohen et al.•ARTICLE•Public Health Nutrition•2020

    Objective: In the past decade, South Africa’s obesity epidemic has increased in both children and adults, and being overweight is becoming the norm. Several contributing factors lead to the normalisation of obesity. One of these is the culturally entrenched likeness of larger body sizes or shapes within a milieu of easily accessible unhealthy food and beverages. This qualitative study advances knowledge about the influence of socio-cultural norms…

  • The history of the South African sugar industry illuminates deeply rooted obstacles for sugar reduction anti-obesity interventions

    Alex Myers, David Fig et al.•ARTICLE•African Studies•2017•Referencias: 16

    South Africa suffers from a considerable health burden including communicable disease, violence and injury as well as non-communicable diseases. Its formal health system is significantly challenged. Reducing morbidity and mortality for all South Africans requires an approach that transcends health services, where public policy addresses the broader social determinants of health by designing and implementing interventions that improve people's hea…

  • Modelling the potential impact of a sugar-sweetened beverage tax on stroke mortality, costs and health-adjusted life years in South Africa

    Open Access•Mercy Manyema, Lennert J Veerman et al.•ARTICLE•BMC Public Health•2016

    Fiscal policy has the potential, as part of a multi-faceted approach, to mitigate the growing burden of stroke in South Africa and contribute to the achievement of the target set by the Department of Health to reduce relative premature mortality (less than 60 years) from non-communicable diseases by the year 2020

  • Cost of inaction on sugar-sweetened beverage consumption

    Open Access•Aviva Tugendhaft, Mercy Manyema et al.•ARTICLE•Public Health Nutrition•2016

    Objective To estimate the effect of increased sugar-sweetened beverage (SSB) consumption on future adult obesity prevalence in South Africa in the absence of preventive measures. Design A model was constructed to simulate the effect of a 2·4 % annual increase in SSB consumption on obesity prevalence. The model computed the change in energy intake assuming a compounding increase in SSB consumption. The population distribution of BMI by age and sex…

  • Hypertension education and adherence in South Africa

    Open Access•Thomas A Gaziano, Melanie Bertram et al.•ARTICLE•BMC Public Health•2014

    Additional training for CHWs on hypertension management could be a cost-effective strategy for CVD in South Africa and a very good purchase according to World Health Organization (WHO) standards. The intervention could also lead to reduced visits at the health centres freeing up more time for new patients or reducing the burden of an overworked staff at many facilities

  • Impact of supplemental immunisation activity (SIA) campaigns on health systems

    Stéphane Verguet, Waasila Jassat et al.•ARTICLE•Journal of Epidemiology and…•2013•Citada por: 3•Referencias: 24

    BACKGROUND: Supplemental immunisation activity (SIA) campaigns provide children with an additional dose of measles vaccine and deliver other child health interventions including vitamin A supplements, deworming medications and oral polio vaccines. They also require the mobilisation of a large health workforce. We assess the impact of the implementation of SIA campaigns on selected routine child and maternal health services in South Africa (SA). M…

  • The Global Burden of Chronic Diseases

    Derek Yach, Christopher Hawkes et al.•ARTICLE•JAMA•2004

    Chronic diseases are the largest cause of death in the world. In 2002, the leading chronic diseases--cardiovascular disease, cancer, chronic respiratory disease, and diabetes--caused 29 million deaths worldwide. Despite growing evidence of epidemiological and economic impact, the global response to the problem remains inadequate. Stakeholders include governments, the World Health Organization and other United Nations bodies, academic and research…

  • Impact of supplemental immunisation activity (SIA) campaigns on health systems

    Stéphane Verguet, Waasila Jassat et al.•ARTICLE•Journal of Epidemiology and…•2013•Citada por: 3•Referencias: 24

    BACKGROUND: Supplemental immunisation activity (SIA) campaigns provide children with an additional dose of measles vaccine and deliver other child health interventions including vitamin A supplements, deworming medications and oral polio vaccines. They also require the mobilisation of a large health workforce. We assess the impact of the implementation of SIA campaigns on selected routine child and maternal health services in South Africa (SA). M…

  • The Global Burden of Chronic Diseases

    Derek Yach, Christopher Hawkes et al.•ARTICLE•JAMA•2004

    Chronic diseases are the largest cause of death in the world. In 2002, the leading chronic diseases--cardiovascular disease, cancer, chronic respiratory disease, and diabetes--caused 29 million deaths worldwide. Despite growing evidence of epidemiological and economic impact, the global response to the problem remains inadequate. Stakeholders include governments, the World Health Organization and other United Nations bodies, academic and research…

  • Impact of supplemental immunisation activity (SIA) campaigns on health systems

    Stéphane Verguet, Waasila Jassat et al.•ARTICLE•Journal of Epidemiology and…•2013•Citada por: 3•Referencias: 24

    BACKGROUND: Supplemental immunisation activity (SIA) campaigns provide children with an additional dose of measles vaccine and deliver other child health interventions including vitamin A supplements, deworming medications and oral polio vaccines. They also require the mobilisation of a large health workforce. We assess the impact of the implementation of SIA campaigns on selected routine child and maternal health services in South Africa (SA). M…

  • Hypertension education and adherence in South Africa

    Open Access•Thomas A Gaziano, Melanie Bertram et al.•ARTICLE•BMC Public Health•2014

    Additional training for CHWs on hypertension management could be a cost-effective strategy for CVD in South Africa and a very good purchase according to World Health Organization (WHO) standards. The intervention could also lead to reduced visits at the health centres freeing up more time for new patients or reducing the burden of an overworked staff at many facilities

  • Modelling the potential impact of a sugar-sweetened beverage tax on stroke mortality, costs and health-adjusted life years in South Africa

    Open Access•Mercy Manyema, Lennert J Veerman et al.•ARTICLE•BMC Public Health•2016

    Fiscal policy has the potential, as part of a multi-faceted approach, to mitigate the growing burden of stroke in South Africa and contribute to the achievement of the target set by the Department of Health to reduce relative premature mortality (less than 60 years) from non-communicable diseases by the year 2020

  • Cost of inaction on sugar-sweetened beverage consumption

    Open Access•Aviva Tugendhaft, Mercy Manyema et al.•ARTICLE•Public Health Nutrition•2016

    Objective To estimate the effect of increased sugar-sweetened beverage (SSB) consumption on future adult obesity prevalence in South Africa in the absence of preventive measures. Design A model was constructed to simulate the effect of a 2·4 % annual increase in SSB consumption on obesity prevalence. The model computed the change in energy intake assuming a compounding increase in SSB consumption. The population distribution of BMI by age and sex…

  • The history of the South African sugar industry illuminates deeply rooted obstacles for sugar reduction anti-obesity interventions

    Alex Myers, David Fig et al.•ARTICLE•African Studies•2017•Referencias: 16

    South Africa suffers from a considerable health burden including communicable disease, violence and injury as well as non-communicable diseases. Its formal health system is significantly challenged. Reducing morbidity and mortality for all South Africans requires an approach that transcends health services, where public policy addresses the broader social determinants of health by designing and implementing interventions that improve people's hea…

  • I’d say I’m fat, I’m not obese’

    Open Access•E N Bosire, Emmanuel Cohen et al.•ARTICLE•Public Health Nutrition•2020

    Objective: In the past decade, South Africa’s obesity epidemic has increased in both children and adults, and being overweight is becoming the norm. Several contributing factors lead to the normalisation of obesity. One of these is the culturally entrenched likeness of larger body sizes or shapes within a milieu of easily accessible unhealthy food and beverages. This qualitative study advances knowledge about the influence of socio-cultural norms…

  • The roles of men and women in maternal and child nutrition in urban South Africa

    Open Access•Agnes Erzse, Goldstein et al.•ARTICLE•Maternal and Child Nutrition•2021

    Industrialization and urbanization processes have challenged deeply held traditional gender norms and facilitated the emergence of modern ideologies in South Africa. This paper seeks to explore the gendered roles of family members on maternal and child nutrition and investigate indications of perceived change in related practices. A qualitative secondary analysis was conducted of data from nine focus group discussions (FGDs) held with men (n = 3)…

  • Community perspectives on maternal and child health during nutrition and economic transition in sub-Saharan Africa

    Open Access•Daniella Watson, Sarah H Kehoe et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To explore community perceptions on maternal and child nutrition issues in Sub-Saharan Africa. Design: Thirty focus groups with men and women from three communities facilitated by local researchers. Setting: One urban (Soweto, South Africa) and two rural settings (Navrongo, Ghana and Nanoro, Burkina Faso) at different stages of economic transition. Participants: Two hundred thirty-seven men and women aged 18–55 years, mostly subsistenc…

  • Assessing sugar-sweetened beverage intakes, added sugar intakes and BMI before and after the implementation of a sugar-sweetened beverage tax in South Africa

    Open Access•Stephanie V Wrottesley, Nicholas Stacey et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To provide insight into the context and public health implications of the South African sugar-sweetened beverage (SSB) tax (Health Promotion Levy; HPL) by describing SSB and added sugar intakes, as well as BMI, 1 year prior to, at the time of and 1 year after implementation of the HPL. Design: Longitudinal dietary intake was assessed using a quantitative food frequency questionnaire (QFFQ) and BMI was measured via anthropometry. Settin…

  • Double-duty solutions for optimising maternal and child nutrition in urban South Africa

    Open Access•Agnes Erzse, Goldstein et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To obtain a community perspective on key nutrition-specific problems and solutions for mothers and children. Design: A qualitative study comprising nine focus group discussions (FGD) following a semi-structured interview guide. Setting: The township of Soweto in South Africa with a rising prevalence of double burden of malnutrition. Participants: Men and women aged ≥18 years ( n 66). Three FGD held with men, six with women. Results: De…

  • What values drive communities’ nutrition priorities in a resource constrained urban area in South Africa

    Open Access•Agnes Erzse, Teurai Rwafa-Ponela et al.•ARTICLE•BMC Public Health•2023

    Our study demonstrates how public engagement can facilitate the incorporation of community values and programmatic preferences into nutrition priority setting, enabling a responsive approach to local community needs, especially in resource constrained contexts. Findings could guide policy makers to facilitate more appropriate decisions and to improve nutrition in the first 1000 days of life

Medicine (12 obras) · Environmental health (11 obras) · Obesity, Physical Activity, Diet (7 obras) · Economic growth (6 obras) · Psychological intervention (6 obras) · Public health (6 obras) · Geography (5 obras) · Global Public Health Policies and Epidemiology (5 obras) · Obesity (5 obras) · Population (5 obras)

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