Jaap J Boon
Datos Biográficos
| ID | 1982120 |
|---|---|
| NOMBRE | Jaap J Boon |
| NOMBRES | Jaap J |
| APELLIDO | Boon |
| FIRMA | BOON J J |
| AFILIACIONES | Institute for Atomic and Molecular Physics |
| VERIFICADO | No |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAS | 36 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1995 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2019 |
| ÍNDICE H | 3 |
Changing surface features, weeping and metal soap formation in paintings by Karel Appel and Asger Jorn from 1946–1971
Ftir and Solid‐state 13 C Cp/Mas NMR Spectroscopy of Charred and Non‐charred Solid Organic Residues Preserved in Roman Iron Age Vessels From the Netherlands
In this study, solid‐state 13 C magnetic resonance spectroscopy using cross‐polarization combined with high‐powered proton decoupling and magic‐angle sample spinning and Fourier transform infrared spectroscopy using a diamond anvil cell, are employed to give information about the organic functional groups present in charred and non‐charred solid organic residues and to give an insight into the degree of condensation of the chars. Residues were pr…
Identifying biomolecular origins of solid organic residues preserved in Iron Age Pottery using DTMS and MVA
Heating Experiments Under Anoxic Conditions on Varieties of Wheat
Species of wheat were used to study the effects of formation processes on carbonized grains. For this purpose, grains of recent wheat were heated under controlled anoxic conditions. These experiments have revealed that the grains of the various varieties of wheat are not homogeneous in physical and chemical properties. Seven varieties of emmer wheat, two varieties of bread wheat and one variety of macaroni wheat were used for the experiments. The…
Laboratory simulations of the transformation of peas as a result of heat treatment
Rope from the Rutten cog, a 13th Century Seagoing Vessel found in The Netherlands
Laboratory simulations of the transformation of peas as a result of heat treatment
Identifying biomolecular origins of solid organic residues preserved in Iron Age Pottery using DTMS and MVA
Ftir and Solid‐state 13 C Cp/Mas NMR Spectroscopy of Charred and Non‐charred Solid Organic Residues Preserved in Roman Iron Age Vessels From the Netherlands
In this study, solid‐state 13 C magnetic resonance spectroscopy using cross‐polarization combined with high‐powered proton decoupling and magic‐angle sample spinning and Fourier transform infrared spectroscopy using a diamond anvil cell, are employed to give information about the organic functional groups present in charred and non‐charred solid organic residues and to give an insight into the degree of condensation of the chars. Residues were pr…
Heating Experiments Under Anoxic Conditions on Varieties of Wheat
Species of wheat were used to study the effects of formation processes on carbonized grains. For this purpose, grains of recent wheat were heated under controlled anoxic conditions. These experiments have revealed that the grains of the various varieties of wheat are not homogeneous in physical and chemical properties. Seven varieties of emmer wheat, two varieties of bread wheat and one variety of macaroni wheat were used for the experiments. The…
Rope from the Rutten cog, a 13th Century Seagoing Vessel found in The Netherlands
Laboratory simulations of the transformation of peas as a result of heat treatment
Heating Experiments Under Anoxic Conditions on Varieties of Wheat
Species of wheat were used to study the effects of formation processes on carbonized grains. For this purpose, grains of recent wheat were heated under controlled anoxic conditions. These experiments have revealed that the grains of the various varieties of wheat are not homogeneous in physical and chemical properties. Seven varieties of emmer wheat, two varieties of bread wheat and one variety of macaroni wheat were used for the experiments. The…
Identifying biomolecular origins of solid organic residues preserved in Iron Age Pottery using DTMS and MVA
Ftir and Solid‐state 13 C Cp/Mas NMR Spectroscopy of Charred and Non‐charred Solid Organic Residues Preserved in Roman Iron Age Vessels From the Netherlands
In this study, solid‐state 13 C magnetic resonance spectroscopy using cross‐polarization combined with high‐powered proton decoupling and magic‐angle sample spinning and Fourier transform infrared spectroscopy using a diamond anvil cell, are employed to give information about the organic functional groups present in charred and non‐charred solid organic residues and to give an insight into the degree of condensation of the chars. Residues were pr…
Changing surface features, weeping and metal soap formation in paintings by Karel Appel and Asger Jorn from 1946–1971
Chemistry (4 obras) · Cultural Heritage Materials Analysis (4 obras) · Archaeology and ancient environmental studies (3 obras) · Materials Science (3 obras) · Mineralogy (3 obras) · Organic Chemistry (3 obras) · Biology (2 obras) · Botany (2 obras) · Environmental Chemistry (2 obras) · Geography (2 obras)