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Jean Balié

Datos Biográficos

ID2087101
NOMBREJean Balié
NOMBRESJean
APELLIDOBalié
FIRMABALIÉ J
AFILIACIONESInternational Rice Research Institute
ORCID0000-0003-3872-5982
VERIFICADOSí
TOTAL DE OBRAS6
TOTAL DE CITAS7
TOTAL COMO AUTOR6
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2008
AÑO MÁS RECIENTE DE PUBLICACIÓN2023
ÍNDICE H2
  • Synergies and trade-offs between agricultural export promotion and food security

    Open Access•Emerta Aragie, Jean Balié et al.•ARTICLE•World Development•2023•Referencias: 3

    Several countries across the developing world have designed and implemented agricultural export incentives. However, little is known about the effects of these policies on various aspects of domestic food security. This study utilizes economywide models linked top-down with microsimulation modules to analyze the impacts of increased agricultural export promotion on the four dimensions of food security – availability, access, utilization, and stab…

  • Public spending on agricultural productivity and rural commercialization

    Open Access•Emerta Aragie, Jean Balié•ARTICLE•Development Policy Review•2021

  • Domestic and international impacts of the rice trade policy reform in the Philippines

    Open Access•Jean Balié, Harold Glenn A Valera et al.•ARTICLE•Food Policy•2020•Citada por: 2•Referencias: 7

  • Sustainable agriculture for health and prosperity

    Jon Hellin, Jean Balié et al.•ARTICLE•Development in Practice•2020•Referencias: 29

    Food systems need to focus more on health, prosperity, and environmental sustainability. This requires changes in what, where, how and by whom food is produced, marketed, and consumed. Interdisciplinary research and trans-disciplinary collaboration are needed. Stakeholders need to agree on their respective roles, values, responsibilities and modus operandi so that research better responds to real-world challenges and opportunities. This viewpoint…

  • Taxing highly processed foods

    Open Access•Ole Boysen, Kirsten Boysen‐Urban et al.•ARTICLE•World Development•2019•Citada por: 5•Referencias: 4

    The consumption of highly processed food has been singled out as one of the factors responsible for the rapidly increasing prevalence of obesity and its associated non-communicable diseases and costs. While obesity prevalence is still comparatively low in lower-income sub-Saharan Africa (SSA), development prospects in this region render markets especially attractive for these foods, whose consumption is already growing at higher rates than in dev…

  • Enjeux et défis des politiques agricoles communes en Afrique

    Jean Balié, Ève Fouilleux•ARTICLE•Autrepart•2008

    Les projets de Politique Agricole Commune (PAC) en Afrique se multiplient ces dernières années, le plus souvent en référence à l’expérience européenne. Pourtant, si les ambitions et les déclarations d’intentions se ressemblent, les contextes économiques, politiques et cognitifs de mise en place de ces PAC divergent fortement entre les deux continents. En outre, la PAC de l’Union Européenne s’est élaborée sur un modèle « protectionniste » progress…

  • Taxing highly processed foods

    Open Access•Ole Boysen, Kirsten Boysen‐Urban et al.•ARTICLE•World Development•2019•Citada por: 5•Referencias: 4

    The consumption of highly processed food has been singled out as one of the factors responsible for the rapidly increasing prevalence of obesity and its associated non-communicable diseases and costs. While obesity prevalence is still comparatively low in lower-income sub-Saharan Africa (SSA), development prospects in this region render markets especially attractive for these foods, whose consumption is already growing at higher rates than in dev…

  • Domestic and international impacts of the rice trade policy reform in the Philippines

    Open Access•Jean Balié, Harold Glenn A Valera et al.•ARTICLE•Food Policy•2020•Citada por: 2•Referencias: 7

  • Enjeux et défis des politiques agricoles communes en Afrique

    Jean Balié, Ève Fouilleux•ARTICLE•Autrepart•2008

    Les projets de Politique Agricole Commune (PAC) en Afrique se multiplient ces dernières années, le plus souvent en référence à l’expérience européenne. Pourtant, si les ambitions et les déclarations d’intentions se ressemblent, les contextes économiques, politiques et cognitifs de mise en place de ces PAC divergent fortement entre les deux continents. En outre, la PAC de l’Union Européenne s’est élaborée sur un modèle « protectionniste » progress…

  • Taxing highly processed foods

    Open Access•Ole Boysen, Kirsten Boysen‐Urban et al.•ARTICLE•World Development•2019•Citada por: 5•Referencias: 4

    The consumption of highly processed food has been singled out as one of the factors responsible for the rapidly increasing prevalence of obesity and its associated non-communicable diseases and costs. While obesity prevalence is still comparatively low in lower-income sub-Saharan Africa (SSA), development prospects in this region render markets especially attractive for these foods, whose consumption is already growing at higher rates than in dev…

  • Domestic and international impacts of the rice trade policy reform in the Philippines

    Open Access•Jean Balié, Harold Glenn A Valera et al.•ARTICLE•Food Policy•2020•Citada por: 2•Referencias: 7

  • Sustainable agriculture for health and prosperity

    Jon Hellin, Jean Balié et al.•ARTICLE•Development in Practice•2020•Referencias: 29

    Food systems need to focus more on health, prosperity, and environmental sustainability. This requires changes in what, where, how and by whom food is produced, marketed, and consumed. Interdisciplinary research and trans-disciplinary collaboration are needed. Stakeholders need to agree on their respective roles, values, responsibilities and modus operandi so that research better responds to real-world challenges and opportunities. This viewpoint…

  • Public spending on agricultural productivity and rural commercialization

    Open Access•Emerta Aragie, Jean Balié•ARTICLE•Development Policy Review•2021

  • Synergies and trade-offs between agricultural export promotion and food security

    Open Access•Emerta Aragie, Jean Balié et al.•ARTICLE•World Development•2023•Referencias: 3

    Several countries across the developing world have designed and implemented agricultural export incentives. However, little is known about the effects of these policies on various aspects of domestic food security. This study utilizes economywide models linked top-down with microsimulation modules to analyze the impacts of increased agricultural export promotion on the four dimensions of food security – availability, access, utilization, and stab…

Economics (5 obras) · Agriculture (4 obras) · Economic growth (4 obras) · Business (3 obras) · Geography (3 obras) · International economics (3 obras) · Productivity (3 obras) · Agricultural economics (2 obras) · Agricultural risk and resilience (2 obras) · Consumption (sociology (2 obras)

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