Y‐f Hou
Datos Biográficos
| ID | 218320 |
|---|---|
| NOMBRE | Y‐f Hou |
| NOMBRES | Y‐f |
| APELLIDO | Hou |
| FIRMA | HOU Y F |
| AFILIACIONES | Henan Provincial Institute of Archaeology and Cultural Relics Zhengzhou Henan China |
| VERIFICADO | No |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 13 |
| TOTAL COMO AUTOR | 1 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2016 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2016 |
| ÍNDICE H | 1 |
Isotopic Reconstruction of the Late Longshan Period (ca. 4200-3900 BP) Dietary Complexity before the Onset of State-Level Societies at the Wadian Site in the Ying River Valley, Central Plains, China
During the late Longshan period (ca. 4200-3900 BP) settlements on the Central Plains of China underwent a diversification in food production technologies, which set the stage for rapid economic and social development. The introduction of novel domesticates such as rice, wheat, cattle, and sheep not only provided more food choices, but also changed ideas concerning land use, farming techniques, and the use and mobilization of large scale labor for…
Isotopic Reconstruction of the Late Longshan Period (ca. 4200-3900 BP) Dietary Complexity before the Onset of State-Level Societies at the Wadian Site in the Ying River Valley, Central Plains, China
During the late Longshan period (ca. 4200-3900 BP) settlements on the Central Plains of China underwent a diversification in food production technologies, which set the stage for rapid economic and social development. The introduction of novel domesticates such as rice, wheat, cattle, and sheep not only provided more food choices, but also changed ideas concerning land use, farming techniques, and the use and mobilization of large scale labor for…
Isotopic Reconstruction of the Late Longshan Period (ca. 4200-3900 BP) Dietary Complexity before the Onset of State-Level Societies at the Wadian Site in the Ying River Valley, Central Plains, China
During the late Longshan period (ca. 4200-3900 BP) settlements on the Central Plains of China underwent a diversification in food production technologies, which set the stage for rapid economic and social development. The introduction of novel domesticates such as rice, wheat, cattle, and sheep not only provided more food choices, but also changed ideas concerning land use, farming techniques, and the use and mobilization of large scale labor for…
Agriculture (1 obras) · Animal science (1 obras) · Archaeology (1 obras) · Archaeology and ancient environmental studies (1 obras) · Biology (1 obras) · China (1 obras) · Geography (1 obras) · Human settlement (1 obras) · Isotope Analysis in Ecology (1 obras) · Late period (1 obras)