David Y H Wu
Datos Biográficos
| ID | 220416 |
|---|---|
| NOMBRE | David Y H Wu |
| NOMBRES | David Y H |
| APELLIDO | Wu |
| FIRMA | WU D Y H |
| AFILIACIONES | East–West Center |
| VERIFICADO | No |
| TOTAL DE OBRAS | 17 |
| TOTAL DE CITAS | 41 |
| TOTAL COMO AUTOR | 16 |
| TOTAL COMO EDITOR | 1 |
| PRIMER AÑO DE PUBLICACIÓN | 1974 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2014 |
| ÍNDICE H | 3 |
The Globalisation of Chinese Food
Globalisation of Chinese Food
Globalization of Chinese Food
Chinese Women and The Global Village
Reviewed by: Chinese Women and The Global Village: An Australian Site David Y.H. Wu Chinese Women and The Global Village: An Australian Site. By Jan Ryan . Queensland, Australia: Queensland University Press, 2003. 209 pp. This book investigates the diversity and complexity of the "Chinese diaspora" in Australia today, with special emphasis on female migrants during the decade of the 1990s. On the basis of literature reviews, census reports, and i…
Chinese Women and The Global Village
Chinese National Dance and the Discourse of Nativization in Chinese Anthropology
Changing Chinese Foodways in Asia
Preschool in Three Cultures
Chinese Minority Policy and the Meaning of Minority Culture
Based on recent fieldwork, this paper explores issues surrounding the official ethnic identification and cultural identity of the Bai-the second largest minority in Yunnan Province. Interpretation of the Bai ethnicity is offered within the context of the modern social science notions of ethnicity and the invention of cultural traditions.Many minority cultures in China, such as that of the Bai, were documented by historians and ethnologists before…
Introduction
Minorities Policy in the People's Republic of China
The Chinese in Papua New Guinea
Cultural
Sojourners and Settlers
Traditional Chinese Concepts of Food and Medicine in Singapore
The traditional Chinese food classification based on the hot-cold dichotomy is of great importance in the Singaporean dietary selection, in gastronomic art, and in health care. This publication examines the historical development of this classification both in China and in Singapore. Additionally, the author attempts to interpret aspects of the Singaporean culture system in the process of nation building, by examining university students' knowled…
Ethnicity and Adaptation
To Kill Three Birds With One Stone
The author looks at rotating credit associations in the Overseas Chinese community in Papua New Guinea, where complicated financial networks have been built up from simple traditional models, and argues that it is man and not the institution which holds the key to cultural change and economic development; the way in which the economic institution is manipulated by the people determines its adaptability
Chinese Minority Policy and the Meaning of Minority Culture
Based on recent fieldwork, this paper explores issues surrounding the official ethnic identification and cultural identity of the Bai-the second largest minority in Yunnan Province. Interpretation of the Bai ethnicity is offered within the context of the modern social science notions of ethnicity and the invention of cultural traditions.Many minority cultures in China, such as that of the Bai, were documented by historians and ethnologists before…
To Kill Three Birds With One Stone
The author looks at rotating credit associations in the Overseas Chinese community in Papua New Guinea, where complicated financial networks have been built up from simple traditional models, and argues that it is man and not the institution which holds the key to cultural change and economic development; the way in which the economic institution is manipulated by the people determines its adaptability
Minorities Policy in the People's Republic of China
To Kill Three Birds With One Stone
The author looks at rotating credit associations in the Overseas Chinese community in Papua New Guinea, where complicated financial networks have been built up from simple traditional models, and argues that it is man and not the institution which holds the key to cultural change and economic development; the way in which the economic institution is manipulated by the people determines its adaptability
Ethnicity and Adaptation
Traditional Chinese Concepts of Food and Medicine in Singapore
The traditional Chinese food classification based on the hot-cold dichotomy is of great importance in the Singaporean dietary selection, in gastronomic art, and in health care. This publication examines the historical development of this classification both in China and in Singapore. Additionally, the author attempts to interpret aspects of the Singaporean culture system in the process of nation building, by examining university students' knowled…
Sojourners and Settlers
The Chinese in Papua New Guinea
Cultural
Introduction
Minorities Policy in the People's Republic of China
Chinese Minority Policy and the Meaning of Minority Culture
Based on recent fieldwork, this paper explores issues surrounding the official ethnic identification and cultural identity of the Bai-the second largest minority in Yunnan Province. Interpretation of the Bai ethnicity is offered within the context of the modern social science notions of ethnicity and the invention of cultural traditions.Many minority cultures in China, such as that of the Bai, were documented by historians and ethnologists before…
Preschool in Three Cultures
Changing Chinese Foodways in Asia
Chinese National Dance and the Discourse of Nativization in Chinese Anthropology
Chinese Women and The Global Village
Reviewed by: Chinese Women and The Global Village: An Australian Site David Y.H. Wu Chinese Women and The Global Village: An Australian Site. By Jan Ryan . Queensland, Australia: Queensland University Press, 2003. 209 pp. This book investigates the diversity and complexity of the "Chinese diaspora" in Australia today, with special emphasis on female migrants during the decade of the 1990s. On the basis of literature reviews, census reports, and i…
Chinese Women and The Global Village
Globalization of Chinese Food
The Globalisation of Chinese Food
Globalisation of Chinese Food
Sociology (9 obras) · History (8 obras) · Political science (8 obras) · China (7 obras) · Geography (7 obras) · Ethnology (6 obras) · History (6 obras) · Anthropology (5 obras) · Law (5 obras) · Law (5 obras)