David Soto-Fernández
Datos Biográficos
| ID | 2229409 |
|---|---|
| NOMBRE | David Soto-Fernández |
| NOMBRES | David |
| APELLIDO | Soto-Fernández |
| FIRMA | SOTO-FERNÁNDEZ D |
| VERIFICADO | No |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 3 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2018 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 1 |
How farmers adopt new technologies
Who chooses new technology? And how? In this article, we explore the diffusion of agricultural science and technology in Galicia (Spain), and the ways in which farmers adopted innovations in the period of 1880–1940 within the Atlantic Iberian agricultural context of small farms. To answer these questions, we adopt a socio-institutional approach and also an environmental one, changes in breeding techniques and the creation of the Galician Blond co…
The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008)
Guzmán, G. I., E. Aguilera, R. García-Ruiz, E. Torremocha, D. Soto-Fernández, J. Infante-Amate, and M. González de Molina. 2018. The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008). Ecology and Society 23(1):2. https://doi.org/10.5751/ES-09773-230102
The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008)
Guzmán, G. I., E. Aguilera, R. García-Ruiz, E. Torremocha, D. Soto-Fernández, J. Infante-Amate, and M. González de Molina. 2018. The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008). Ecology and Society 23(1):2. https://doi.org/10.5751/ES-09773-230102
The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008)
Guzmán, G. I., E. Aguilera, R. García-Ruiz, E. Torremocha, D. Soto-Fernández, J. Infante-Amate, and M. González de Molina. 2018. The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008). Ecology and Society 23(1):2. https://doi.org/10.5751/ES-09773-230102
How farmers adopt new technologies
Who chooses new technology? And how? In this article, we explore the diffusion of agricultural science and technology in Galicia (Spain), and the ways in which farmers adopted innovations in the period of 1880–1940 within the Atlantic Iberian agricultural context of small farms. To answer these questions, we adopt a socio-institutional approach and also an environmental one, changes in breeding techniques and the creation of the Galician Blond co…
Agricultural science (2 obras) · Agriculture (2 obras) · Archaeology (2 obras) · Geography (2 obras) · Political science (2 obras) · Agrarian society (1 obras) · Agriculture Sustainability and Environmental Impact (1 obras) · Biology (1 obras) · Business (1 obras) · Cartography (1 obras)