Emma Boyland

Datos Biográficos

ID2270195
NOMBREEmma Boyland
NOMBRESEmma
APELLIDOBoyland
FIRMABOYLAND E
AFILIACIONESUniversity of Liverpool
ORCID0000-0001-8384-4994
VERIFICADOSí
TOTAL DE OBRAS79
TOTAL DE CITAS182
TOTAL COMO AUTOR79
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2007
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H7

  • Framing of ultra-processed foods in UK news media (2022–2023) and associations with quoted actors’ interests

    Open AccessJennie C Parnham, Kiara Chang et al.ARTICLEFood Policy2026

    Increasing attention on “ultra-processed” foods (UPFs) and their health effects has sparked policy debate. News media influences public perceptions yet understanding of UPF framing and industry influence remains limited. This study analysed UPF framing in UK news media and trade press, exploring interests of quoted individuals and organisations. We systematically searched UK media for UPF articles in 2022–23, identifying 188 articles for mixed-me…

  • The effect of perceived responsibility on stigma toward people experiencing food insecurity and accessing food support

    Open AccessNatalie Taylor, N M Taylor et al.ARTICLEFrontiers in Public Health2026

    Introduction: University students are disproportionately at risk of food insecurity, and subsequent poor physical and mental health and low academic performance. However, students may not access food support due to associated stigma. Stigma toward people experiencing food insecurity is thought to partly originate from negative media stories which highlight the driving role of internal responsibility, despite research suggesting that external fact…

  • Hidden in plain sight

    Tim Townshend, Heather Brown et al.ARTICLETown Planning Review2025

    Over the past decade, the food environment has changed dramatically. One significant change has been the evolution of online delivery, which has increasingly become associated with so-called ‘dark kitchens’ – catering operations that only offer food for home delivery. These come in many different guises. This article reviews existing evidence and the potential impacts for local communities and planning. Like much of the gig economy, the jobs crea…

  • The impact of food marketing via video game live streaming on snack intake in adolescents

    Open AccessRebecca Evans, Paul Christiansen et al.ARTICLEPublic Health Nutrition2025

    Objective: The marketing of foods and non-alcoholic beverages (hereafter: food) high in fat, salt and/or sugar (HFSS) is implicated in the development of poor dietary habits, overweight and obesity. Digital media, including video game live streaming platforms (VGLSP), are an increasingly prominent source of food marketing exposure, particularly for young people. This study aimed to experimentally examine the impact of food marketing via VGLSP on …

  • Eating traits and behaviours

    Open AccessRosalia Paniagua, David Bradshaw et al.ARTICLEAppetite2025

  • The effect of perceived responsibility on stigma towards people experiencing food insecurity and accessing food support

    Open AccessNatalie Taylor, Jenna R Cummings et al.ARTICLEAppetite2025

  • Influencing children

    Open AccessBrigitte Naderer, Maria Wakolbinger et al.ARTICLEBMC Public Health2024

    Digital marketing of unhealthy foods is linked to childhood obesity. This study evaluated nutrient quality and creative strategies of food cues on social media, focusing on child/youth influencers, to inform the ongoing digital media regulatory debate. Using the WHO's Monitoring of Marketing of Unhealthy Products to Children and Adolescents protocol, 162 videos from seven child/youth influencers' YouTube accounts with German content (33.8 h) were…

  • Towards measuring food insecurity stigma

    Open AccessNatalie Taylor, Emma Boyland et al.ARTICLEBMC Public Health2024

    The FISS and FSES provide valid tools for quantifying aspects of stigma relating to the experience of food insecurity and accessing food support respectively. Development of these two scales may provide an important first step towards measuring stigma. developing interventions which reduce this psychological burden, and working to promote psychological wellbeing within populations experiencing food insecurity

  • Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients

    Open AccessAmy H Finlay, Andrew Jones et al.ARTICLEPublic Health Nutrition2024

    Objective: To assess associations between self-reported advertising exposure to foods high in fats, salt and sugar and household purchases of energy, nutrients and specific product categories. Design: A cross-sectional design was used. Advertising exposure data were gathered using a questionnaire administered to the main shopper of each household, and purchase data from supermarkets and other stores for these households were accessed for a 4-week…

  • Testing a conceptual Hierarchy of Effects model of food marketing exposure and associations with children and adolescents’ diet-related outcomes

    Open AccessBridget Kelly, Emma Boyland et al.ARTICLEPublic Health Nutrition2024

    Objective: Children’s exposure to unhealthy food marketing contributes to poor diets by influencing the foods that children like, request, buy and consume. This study aimed to use confirmatory mediational analyses to test a hypothetical model of marketing effects, to better understand the mechanisms behind food marketing’s impacts on children. Design: Children responded to a cross-sectional online survey about their attitudes towards, and purchas…

  • Conceptualising food banking in the UK from drivers of use to impacts on health and wellbeing

    Open AccessNatalie Taylor, Emma Boyland et al.ARTICLEAppetite2024

  • Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density

    Open AccessAmy Finlay, Amy H Finlay et al.ARTICLEAppetite2024

  • Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density

    Open AccessAmy H Finlay, Emma Boyland et al.ARTICLEAppetite2024Referencias: 32

    Research has drawn contradictory conclusions as to whether humans adjust meal size based on meal energy density (ED) or exhibit 'passive overconsumption'. Recent observational research has suggested that meal EDs greater than 1.7-2 kcal/g are compensated for through consumption of smaller meal sizes. We tested the relationship between ED and meal size by examining energy intake of meals at three levels of ED: low (∼1.0 kcal/g), medium (1.7-2.0 kc…

  • Associations between everyday exposure to food marketing and hunger and food craving in adults

    Open AccessEmma Boyland, Panagiotis Spanakis et al.ARTICLEAppetite2024Citada por: 3Referencias: 58

    Food marketing in television and digital media negatively affects appetitive sensations and eating behaviour in children, but effects are less well understood for outdoor food advertising and adults. This research used Ecological Momentary Assessment (EMA) to explore associations between exposures to food advertising in various contexts (television, digital, outdoors) and adults’ hunger and craving for highly advertised food categories. Over one …

  • Food and non-alcoholic beverage marketing via Fortnite streamers on Twitch

    Open AccessRebecca Evans, Paul Christiansen et al.ARTICLEAppetite2024Citada por: 1Referencias: 68

    Food and non-alcoholic beverage (hereafter: food) marketing is prevalent in digital media and predominantly for foods high in fats, salt and/or sugar (HFSS). However, little is known about food marketing in videogame livestreaming platforms - a hybridisation of social and gaming media where individuals can watch influencers (i.e., streamers) play videogames. No studies have explored food cues within the streamed content or content likely to be vi…

  • Typology of how ‘harmful commodity industries’ interact with local governments in England

    Open AccessSarah McKevitt, Martin White et al.ARTICLEBMJ Global Health2023

    INTRODUCTION: Industries that produce and market potentially harmful commodities or services (eg, tobacco, alcohol, gambling, less healthy foods and beverages) are a major influence on the drivers of behavioural risk factors for non-communicable diseases. The nature and impact of interactions between public bodies and 'harmful commodity industries' (HCIs) has been widely recognised and discussed at national and international levels, but to date l…

  • User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform

    Open AccessKeally Haushalter, Sara J Pritschet et al.ARTICLEPublic Health Nutrition2023

    Objective: To assess viewer engagement of a food advertising campaign on the live streaming platform Twitch.tv, a social media platform that allows creators to live stream content and communicate with their audience in real time. Design: Observational analysis of chat comments across the Twitch platform containing the word ‘Wendy’s’ or ‘Wendys’ during a 5-day ad campaign compared with two 5-day non-campaign time periods. Comments were categorised…

  • Children’s exposure to television advertising of unhealthy foods and beverages across four countries of WHO European Region

    Open AccessА V Kontsevaya, Anna V Kontsevaya et al.ARTICLEPublic Health Nutrition2023

    Objective: To compare the frequency and healthfulness of foods being advertised to children and adolescents in four countries of WHO European region. Design: Cross-sectional quantitative study, guided by an adapted version of the WHO protocol. All recorded food advertisements were categorised by categories and as either ‘permitted’ or ‘not permitted’ for advertising to children in accordance with WHO Regional Office for Europe Nutrient Profile Mo…

  • Conceptualising food banking in the UK

    Open AccessNatalie Taylor, Emma Boyland et al.ARTICLEAppetite2023

  • Recall of food marketing on videogame livestreaming platforms

    Open AccessRebecca Evans, Paul Christiansen et al.ARTICLEAppetite2023Citada por: 4Referencias: 65

    Digital media has become an integral part of adolescents’ lives. Mirroring this trend, food and non-alcoholic beverage (hereafter: food) brands increasingly promote products in digital media to maximise reach with young consumers. Videogame livestreaming platforms, where individuals can broadcast or watch streamed videogame footage, are a growing form of digital media. The top three platforms (market share by hours watched) are Twitch (72%), YouT…

  • Food marketing via Fortnite streamers on Twitch

    Open AccessRebecca Evans, Paul Christiansen et al.ARTICLEAppetite2023

  • Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments

    Open AccessEric Robinson, Emma Boyland et al.ARTICLEAppetite2023Citada por: 2Referencias: 30

    Menu energy labelling has been implemented as a public health policy to promote healthier dietary choices and reduce obesity. However, it is unclear whether the influence energy labelling has on consumer behaviour differs based on individuals’ demographics or characteristics and may therefore produce inequalities in diet. Data were analysed from 12 randomized control trials (N = 8508) evaluating the effect of food and drink energy labelling (vs. …

  • The impact of calorie labelling and proportional pricing on food and drink orders through a mock delivery app

    Open AccessAmy Finlay, Amy H Finlay et al.ARTICLEAppetite2023

  • Association of Food and Nonalcoholic Beverage Marketing With Children and Adolescents’ Eating Behaviors and Health

    Open AccessEmma Boyland, Lauren McGale et al.ARTICLEJAMA Pediatrics2022

    Importance: There is widespread interest in the effect of food marketing on children; however, the comprehensive global evidence reviews are now dated. Objective: To quantify the association of food and nonalcoholic beverage marketing with behavioral and health outcomes in children and adolescents to inform updated World Health Organization guidelines. Data Sources: Twenty-two databases were searched (including MEDLINE, CINAHL, Web of Science, Em…

  • An analysis of food and beverage advertising on bus shelters in a deprived area of Northern England

    Open AccessAmy H Finlay, Scott Lloyd et al.ARTICLEPublic Health Nutrition2022

    Objective: To quantify the extent of food and beverage advertising on bus shelters in a deprived area of the UK, to identify the healthfulness of advertised products, and any differences by level of deprivation. The study also sought to assess the creative strategies used and extent of appeal to young people. Design: Images of bus shelter advertisements were collected via in person photography (in 2019) and Google Street View (photos recorded in …