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Alfons G J M Oude Lansink

Datos Biográficos

ID229980
NOMBREAlfons G J M Oude Lansink
NOMBRESAlfons G J M Oude
APELLIDOLansink
FIRMALANSINK A G J M O
AFILIACIONESDepartment of Social Sciences, chair group Business Economics, Wageningen University, Wageningen, The Netherlands
VERIFICADONo
TOTAL DE OBRAS5
TOTAL DE CITAS10
TOTAL COMO AUTOR5
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2014
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H1
  • Market power, economies of scale and total factor productivity (TFP) growth

    Berliana Anggun Septiani, Maman Setiawan et al.•ARTICLE•British Food Journal•2026

    Purpose This research investigated the relationship between market power, economies of scale and total factor productivity (TFP) growth for the Indonesian food and beverage industry. Design/methodology/approach This research used firm-level data of 23 subsectors for the period from 1990 to 2021. The data was sourced from a manufacturing survey conducted by the Indonesian Bureau of Central Statistics (BPS). The Solow Residual-Based Model was appli…

  • Attitudes of Dutch Citizens toward Sow Husbandry with Regard to Animals, Humans, and the Environment

    Tamara Bergstra, T J Bergstra et al.•ARTICLE•Anthrozoös•2017•Referencias: 43

    The pig industry is struggling with negative attitudes of people toward sow husbandry. To be able to respond to these attitudes, the pig industry first has to understand people's attitudes. The first objective of this study was to determine the attitudes of Dutch people toward sow husbandry with regard to animals, humans, and the environment. The second objective was to group people based on their attitudes toward sow husbandry and determine and …

  • Using the theory of planned behavior to identify key beliefs underlying Brazilian cattle farmers’ intention to use improved natural grassland

    Open Access•João Augusto Rossi Borges, Loren Willian Tauer et al.•ARTICLE•Land Use Policy•2016•Citada por: 10•Referencias: 27

  • Benchmarking the sustainability performance of the Brazilian non-GM and GM soybean meal chains

    Open Access•Daniel Gaitán‐cremaschi, Daniel Gaitán-Cremaschi et al.•ARTICLE•Food Policy•2015

  • Identifying Sustainability Issues for Soymeal and Beef Production Chains

    Open Access•Farahnaz Pashaei Kamali, M P M Meuwissen et al.•ARTICLE•Journal of Agricultural and…•2014•Referencias: 2

  • Using the theory of planned behavior to identify key beliefs underlying Brazilian cattle farmers’ intention to use improved natural grassland

    Open Access•João Augusto Rossi Borges, Loren Willian Tauer et al.•ARTICLE•Land Use Policy•2016•Citada por: 10•Referencias: 27

  • Identifying Sustainability Issues for Soymeal and Beef Production Chains

    Open Access•Farahnaz Pashaei Kamali, M P M Meuwissen et al.•ARTICLE•Journal of Agricultural and…•2014•Referencias: 2

  • Benchmarking the sustainability performance of the Brazilian non-GM and GM soybean meal chains

    Open Access•Daniel Gaitán‐cremaschi, Daniel Gaitán-Cremaschi et al.•ARTICLE•Food Policy•2015

  • Using the theory of planned behavior to identify key beliefs underlying Brazilian cattle farmers’ intention to use improved natural grassland

    Open Access•João Augusto Rossi Borges, Loren Willian Tauer et al.•ARTICLE•Land Use Policy•2016•Citada por: 10•Referencias: 27

  • Attitudes of Dutch Citizens toward Sow Husbandry with Regard to Animals, Humans, and the Environment

    Tamara Bergstra, T J Bergstra et al.•ARTICLE•Anthrozoös•2017•Referencias: 43

    The pig industry is struggling with negative attitudes of people toward sow husbandry. To be able to respond to these attitudes, the pig industry first has to understand people's attitudes. The first objective of this study was to determine the attitudes of Dutch people toward sow husbandry with regard to animals, humans, and the environment. The second objective was to group people based on their attitudes toward sow husbandry and determine and …

  • Market power, economies of scale and total factor productivity (TFP) growth

    Berliana Anggun Septiani, Maman Setiawan et al.•ARTICLE•British Food Journal•2026

    Purpose This research investigated the relationship between market power, economies of scale and total factor productivity (TFP) growth for the Indonesian food and beverage industry. Design/methodology/approach This research used firm-level data of 23 subsectors for the period from 1990 to 2021. The data was sourced from a manufacturing survey conducted by the Indonesian Bureau of Central Statistics (BPS). The Solow Residual-Based Model was appli…

Business (3 obras) · Economics (3 obras) · Marketing (3 obras) · Organic Food and Agriculture (3 obras) · Agriculture (2 obras) · Agriculture Sustainability and Environmental Impact (2 obras) · Ecology (2 obras) · Geography (2 obras) · Natural resource economics (2 obras) · Political science (2 obras)

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