Bryan Kauma
Datos Biográficos
| ID | 236333 |
|---|---|
| NOMBRE | Bryan Kauma |
| NOMBRES | Bryan |
| APELLIDO | Kauma |
| FIRMA | KAUMA B |
| AFILIACIONES | Southwestern University |
| ORCID | 0000-0001-9279-778X |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAS | 3 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2021 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 1 |
Political Grains’
By 2006, Zimbabwe had lost its reputation as a regional agricultural powerhouse and had become a hunger hotspot. Widespread food insecurity and poverty were a reality for Zimbabweans. Hyperinflation further exacerbated the difficulty of accessing basic goods and services. Revisiting the crisis years in Zimbabwe, this paper demonstrates how ordinary Zimbabweans survived and carved out new economic and social enclaves of power. As hunger worsened, …
Plant Collectors in Angola
Teaching with Color
In Teaching Community: A Pedagogy of Hope (2003), bell hooks describes Feminist Studies, Race and Ethnic Studies, and fields critical of the existing dominant structures as under attack from the conservative right. Twenty years later, this has become a reality across most academic spaces, exemplified by anti-Diversity, Equity, and Inclusion legislation targeting higher education. This article reflects on their experiences as early career scholars…
Our stomachs are still hungry’
By the early 1950s, farms and industries in Southern Rhodesia were reportedly experiencing increasing cases of malnutrition and poor physical health among African workers. Yet, notwithstanding these alarm calls, the government as well as most mining and commercial crop sectors of tobacco, maize, and cotton, were reluctant to acknowledge the crisis – let alone take action. The colonial state and employers alike avoided the additional expense of pr…
Winner of the Southern African Historical Society's Student Essay Prize in 2019
This article explores the development of small grains (sorghum, millet, and rapoko) production and marketing in Southern Rhodesia (now Zimbabwe) over the colonial era from 1890 to the 1970s. Using primary archival and secondary sources, it examines how different factors, including the advent of white settler capitalist agriculture and shifting global food trends, shaped small grains production and marketing over varying economic, environmental, a…
Our stomachs are still hungry’
By the early 1950s, farms and industries in Southern Rhodesia were reportedly experiencing increasing cases of malnutrition and poor physical health among African workers. Yet, notwithstanding these alarm calls, the government as well as most mining and commercial crop sectors of tobacco, maize, and cotton, were reluctant to acknowledge the crisis – let alone take action. The colonial state and employers alike avoided the additional expense of pr…
Winner of the Southern African Historical Society's Student Essay Prize in 2019
This article explores the development of small grains (sorghum, millet, and rapoko) production and marketing in Southern Rhodesia (now Zimbabwe) over the colonial era from 1890 to the 1970s. Using primary archival and secondary sources, it examines how different factors, including the advent of white settler capitalist agriculture and shifting global food trends, shaped small grains production and marketing over varying economic, environmental, a…
Winner of the Southern African Historical Society's Student Essay Prize in 2019
This article explores the development of small grains (sorghum, millet, and rapoko) production and marketing in Southern Rhodesia (now Zimbabwe) over the colonial era from 1890 to the 1970s. Using primary archival and secondary sources, it examines how different factors, including the advent of white settler capitalist agriculture and shifting global food trends, shaped small grains production and marketing over varying economic, environmental, a…
Our stomachs are still hungry’
By the early 1950s, farms and industries in Southern Rhodesia were reportedly experiencing increasing cases of malnutrition and poor physical health among African workers. Yet, notwithstanding these alarm calls, the government as well as most mining and commercial crop sectors of tobacco, maize, and cotton, were reluctant to acknowledge the crisis – let alone take action. The colonial state and employers alike avoided the additional expense of pr…
Teaching with Color
In Teaching Community: A Pedagogy of Hope (2003), bell hooks describes Feminist Studies, Race and Ethnic Studies, and fields critical of the existing dominant structures as under attack from the conservative right. Twenty years later, this has become a reality across most academic spaces, exemplified by anti-Diversity, Equity, and Inclusion legislation targeting higher education. This article reflects on their experiences as early career scholars…
Political Grains’
By 2006, Zimbabwe had lost its reputation as a regional agricultural powerhouse and had become a hunger hotspot. Widespread food insecurity and poverty were a reality for Zimbabweans. Hyperinflation further exacerbated the difficulty of accessing basic goods and services. Revisiting the crisis years in Zimbabwe, this paper demonstrates how ordinary Zimbabweans survived and carved out new economic and social enclaves of power. As hunger worsened, …
Plant Collectors in Angola
African history and culture studies (4 obras) · African studies and sociopolitical issues (3 obras) · Law (3 obras) · Political science (3 obras) · Politics (3 obras) · Agriculture (2 obras) · Colonialism (2 obras) · Law (2 obras) · Sociology (2 obras) · African studies (1 obras)