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Rienna G Russo

Datos Biográficos

ID238167
NOMBRERienna G Russo
NOMBRESRienna G
APELLIDORusso
FIRMARUSSO R G
AFILIACIONESNew York University
ORCID0000-0003-4502-9360
VERIFICADOSí
TOTAL DE OBRAS8
TOTAL DE CITAS1
OBRAS COMO AUTOR8
OBRAS COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2020
AÑO MÁS RECIENTE DE PUBLICACIÓN2022
ÍNDICE H1
  • Assessing changes in the food retail environment during the Covid-19 pandemic

    Open Access•Rienna G Russo, Shahmir H Ali et al.•ARTICLE•BMC Public Health•2022

    Our multi-step data collection approach maximized safety and efficiency while minimizing cost and resources. Challenges in remote data collection varied by neighborhood and may reflect the different resources or social capital of the communities; understanding neighborhood-specific constraints prior to data collection may streamline the process

  • Cultivating Pearl (Promoting Empowerment and Risk Reduction)

    Open Access•Jennifer L Glick, Belinda Jivapong et al.•ARTICLE•AIDS and Behavior•2022

  • The Health and Economic Impact of Using a Sugar Sweetened Beverage Tax to Fund Fruit and Vegetable Subsidies in New York City

    Open Access•Zhouyang Lou, Stella S Yi et al.•ARTICLE•Journal of Urban Health•2022

  • Dietary Policies and Programs

    Open Access•Stella S Yi, Matthew Lee et al.•ARTICLE•Health Equity•2021

    Purpose: Dietary behaviors are key modifiable risk factors in averting cardiovascular disease (CVD), the leading cause of morbidity, mortality, and disability in the United States. Before investing in adoption and implementation, community-based organizations, public health practitioners, and policymakers—often working with limited resources—need to compare the population health impacts of different food policies and programs to determine priorit…

  • Covid-19 Leads to Dramatic Changes in the Food Retail Environment in New York City

    Open Access•Stella S Yi, Shahmir H Ali et al.•ARTICLE•Journal of Immigrant and Minority…•2021

  • Characterising urban immigrants’ interactions with the food retail environment

    Open Access•Stella S Yi, Rienna G Russo et al.•ARTICLE•Public Health Nutrition•2021

    Objective: The food retail environment is an important determinant of food access and the ability to achieve a healthy diet. However, immigrant communities may procure their food in different ways than the mainstream population owing to preferences for specific cultural products or limited English language proficiency. The objective of this analysis was to describe the grocery shopping patterns and behaviours of one of the largest immigrant group…

  • Associations of Neighborhood Factors and Activity Behaviors

    Open Access•Stella S Yi, Alka M Kanaya et al.•ARTICLE•Journal of Immigrant and Minority…•2020

  • Characterizing Sugar-Sweetened Beverage Consumption for US Children and Adolescents by Race/Ethnicity

    Open Access•Rienna G Russo, Mary E Northridge et al.•ARTICLE•Journal of Racial and Ethnic…•2020•Citada por: 1•Referencias: 50

  • Characterizing Sugar-Sweetened Beverage Consumption for US Children and Adolescents by Race/Ethnicity

    Open Access•Rienna G Russo, Mary E Northridge et al.•ARTICLE•Journal of Racial and Ethnic…•2020•Citada por: 1•Referencias: 50

  • Associations of Neighborhood Factors and Activity Behaviors

    Open Access•Stella S Yi, Alka M Kanaya et al.•ARTICLE•Journal of Immigrant and Minority…•2020

  • Characterizing Sugar-Sweetened Beverage Consumption for US Children and Adolescents by Race/Ethnicity

    Open Access•Rienna G Russo, Mary E Northridge et al.•ARTICLE•Journal of Racial and Ethnic…•2020•Citada por: 1•Referencias: 50

  • Dietary Policies and Programs

    Open Access•Stella S Yi, Matthew Lee et al.•ARTICLE•Health Equity•2021

    Purpose: Dietary behaviors are key modifiable risk factors in averting cardiovascular disease (CVD), the leading cause of morbidity, mortality, and disability in the United States. Before investing in adoption and implementation, community-based organizations, public health practitioners, and policymakers—often working with limited resources—need to compare the population health impacts of different food policies and programs to determine priorit…

  • Covid-19 Leads to Dramatic Changes in the Food Retail Environment in New York City

    Open Access•Stella S Yi, Shahmir H Ali et al.•ARTICLE•Journal of Immigrant and Minority…•2021

  • Characterising urban immigrants’ interactions with the food retail environment

    Open Access•Stella S Yi, Rienna G Russo et al.•ARTICLE•Public Health Nutrition•2021

    Objective: The food retail environment is an important determinant of food access and the ability to achieve a healthy diet. However, immigrant communities may procure their food in different ways than the mainstream population owing to preferences for specific cultural products or limited English language proficiency. The objective of this analysis was to describe the grocery shopping patterns and behaviours of one of the largest immigrant group…

  • Assessing changes in the food retail environment during the Covid-19 pandemic

    Open Access•Rienna G Russo, Shahmir H Ali et al.•ARTICLE•BMC Public Health•2022

    Our multi-step data collection approach maximized safety and efficiency while minimizing cost and resources. Challenges in remote data collection varied by neighborhood and may reflect the different resources or social capital of the communities; understanding neighborhood-specific constraints prior to data collection may streamline the process

  • Cultivating Pearl (Promoting Empowerment and Risk Reduction)

    Open Access•Jennifer L Glick, Belinda Jivapong et al.•ARTICLE•AIDS and Behavior•2022

  • The Health and Economic Impact of Using a Sugar Sweetened Beverage Tax to Fund Fruit and Vegetable Subsidies in New York City

    Open Access•Zhouyang Lou, Stella S Yi et al.•ARTICLE•Journal of Urban Health•2022

Medicine (8 obras) · Environmental health (7 obras) · Public health (6 obras) · Business (5 obras) · Obesity, Physical Activity, Diet (4 obras) · Political science (4 obras) · Population (4 obras) · Sociology (4 obras) · Ethnic group (3 obras) · Food Security and Health in Diverse Populations (3 obras)

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