Ian Pratt
Datos Biográficos
| ID | 2407656 |
|---|---|
| NOMBRE | Ian Pratt |
| NOMBRES | Ian |
| APELLIDO | Pratt |
| FIRMA | PRATT I |
| AFILIACIONES | Cancer Council Western Australia |
| ORCID | 0000-0002-5919-6496 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 20 |
| TOTAL DE CITAS | 28 |
| TOTAL COMO AUTOR | 20 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1946 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2020 |
| ÍNDICE H | 3 |
Factors associated with frequent consumption of fast food among Australian secondary school students
Objective: To examine demographic and behavioural correlates of frequent consumption of fast food among Australian secondary school students and explore the associations between fast food consumption and social/environmental factors. Design: Cross-sectional survey using a web-based self-report questionnaire. Setting: Secondary schools across all Australian states and territories. Participants: Students aged 12–17 years participating in the 2012–2…
The role of grandparents as providers of food to their grandchildren
Vegetable and fruit intake in Australian adolescents
A process and outcome evaluation of an in-class vegetable promotion program
Whetting disadvantaged adults’ appetite for nutrition education
Objective To identify the features of a nutrition education programme for disadvantaged adults deemed most attractive and useful by participants. Design A two-year, multi-method, qualitative evaluation of pre and post data collected from programme participants. Data were imported into NVivo10 for coding to facilitate a thematic analysis. Setting Western Australia. Participants Individuals attending the Western Australian FOODcents nutrition educa…
Factors associated with high consumption of soft drinks among Australian secondary-school students
Objective To examine demographic and behavioural correlates of high consumption of soft drinks (non-alcoholic sugar-sweetened carbonated drinks excluding energy drinks) among Australian adolescents and to explore the associations between high consumption and soft drink perceptions and accessibility. Design Cross-sectional self-completion survey and height and weight measurements. Setting Australian secondary schools. Subjects Students aged 12–17 …
Potential in-class strategies to increase children’s vegetable consumption
Objective The Crunch&Sip programme is a school-based nutrition initiative designed to increase the fruit, vegetable and water intakes of primary-school children. In recognition of the notable deficits in children’s vegetable consumption, the present study explored the receptivity of school staff to a realignment of the Crunch&Sip programme to feature a primary focus on vegetable consumption. This involved investigating school staff members’ perce…
Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention
Australian drinkers’ perceptions of alcohol-related risk by consumption status
Background: This study investigated Australian drinkers’ alcohol-related beliefs according to their alcohol risk status. The primary aims were to assess drinkers’ awareness of the association between alcohol consumption and a range of health consequences and their understanding of the degree of risk represented by their own alcohol consumption.Method: An online survey was administered to 2168 drinkers who consume alcohol at least twice per month.…
Evaluation outcomes of a long-running adult nutrition education programme
Objective For more than 20 years, the FOODcents adult nutrition education programme has been delivered to Western Australians. The aim of the programme is to provide disadvantaged individuals with the knowledge, skills and motivation to buy healthy foods on a limited budget. The present study evaluated whether the FOODcents curriculum and the way it is delivered are effective in improving participants’ nutrition-related knowledge and behaviours. …
What factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students
Objective To examine demographic and behavioural correlates of unhealthy snack-food consumption among Australian secondary-school students and the association between their perceptions of availability, convenience and intake with consumption. Design Cross-sectional survey of students’ eating, physical activity and sedentary behaviours using validated instruments administered via an online questionnaire. Setting Australian secondary schools across…
A comparison of the effectiveness of an adult nutrition education program for Aboriginal and non-Aboriginal Australians
The findings suggest that adult nutrition education programs that address specific knowledge and skill deficits that are common among disadvantaged groups can be effective for multiple target groups, and may also assist in reducing nutrition-related inequalities
Developing cancer warning statements for alcoholic beverages
Cancer warning statements on alcoholic beverages constitute a potential means of increasing awareness about the relationship between alcohol consumption and cancer risk
Prevalence of overweight, obesity and underweight in Western Australian school-aged children; 2008 compared with 2003
Objective Due to rising rates of obesity globally, the present study aimed to examine differences in overweight and underweight prevalence in Western Australian schoolchildren in 2008 compared with 2003. Design Cross-sectional study at two time points; using two-stage stratified sampling, primary and secondary schools in both metropolitan and non-metropolitan Western Australia; sample selected was representative of the State's population figures.…
Connecting Health and Technology (CHAT)
Australian and New Zealand Clinical Trials Registry ACTRN12612000250831
The mathematical relationship between dishware size and portion size
Association between food marketing exposure and adolescents’ food choices and eating behaviors
We're not told why – we're just told’
Objective To explore why there is a lack of acceptance among Western Australian (WA) adults of the Go for 2&5 ® fruit and vegetable social marketing message to consume at least five servings of vegetables per day. Design A series of focus group discussions comprised of homogeneous groups varied by sex and age, until saturation of themes was achieved, followed by thematic analysis. Setting Part of qualitative research for the Go for 2&5 ® fruit an…
Towards a Formalization of the Semantics of Some Temporal Prepositions
Many prepositions can be used to convey temporal information relevant to the period of a proposition. Three types of information are identified: the duration of the proposition (floating), its duration relative to the time of reference of the discourse and its absolute location on the time axis. Some prepositions can be used in all three manners, others in only one; rules are given for determining in which manner the former are being used in any …
Environment and the Draw-a-Man Test
Association between food marketing exposure and adolescents’ food choices and eating behaviors
Environment and the Draw-a-Man Test
The role of grandparents as providers of food to their grandchildren
Towards a Formalization of the Semantics of Some Temporal Prepositions
Many prepositions can be used to convey temporal information relevant to the period of a proposition. Three types of information are identified: the duration of the proposition (floating), its duration relative to the time of reference of the discourse and its absolute location on the time axis. Some prepositions can be used in all three manners, others in only one; rules are given for determining in which manner the former are being used in any …
The mathematical relationship between dishware size and portion size
Vegetable and fruit intake in Australian adolescents
A process and outcome evaluation of an in-class vegetable promotion program
Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention
Environment and the Draw-a-Man Test
Towards a Formalization of the Semantics of Some Temporal Prepositions
Many prepositions can be used to convey temporal information relevant to the period of a proposition. Three types of information are identified: the duration of the proposition (floating), its duration relative to the time of reference of the discourse and its absolute location on the time axis. Some prepositions can be used in all three manners, others in only one; rules are given for determining in which manner the former are being used in any …
We're not told why – we're just told’
Objective To explore why there is a lack of acceptance among Western Australian (WA) adults of the Go for 2&5 ® fruit and vegetable social marketing message to consume at least five servings of vegetables per day. Design A series of focus group discussions comprised of homogeneous groups varied by sex and age, until saturation of themes was achieved, followed by thematic analysis. Setting Part of qualitative research for the Go for 2&5 ® fruit an…
Connecting Health and Technology (CHAT)
Australian and New Zealand Clinical Trials Registry ACTRN12612000250831
The mathematical relationship between dishware size and portion size
Association between food marketing exposure and adolescents’ food choices and eating behaviors
Developing cancer warning statements for alcoholic beverages
Cancer warning statements on alcoholic beverages constitute a potential means of increasing awareness about the relationship between alcohol consumption and cancer risk
Prevalence of overweight, obesity and underweight in Western Australian school-aged children; 2008 compared with 2003
Objective Due to rising rates of obesity globally, the present study aimed to examine differences in overweight and underweight prevalence in Western Australian schoolchildren in 2008 compared with 2003. Design Cross-sectional study at two time points; using two-stage stratified sampling, primary and secondary schools in both metropolitan and non-metropolitan Western Australia; sample selected was representative of the State's population figures.…
What factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students
Objective To examine demographic and behavioural correlates of unhealthy snack-food consumption among Australian secondary-school students and the association between their perceptions of availability, convenience and intake with consumption. Design Cross-sectional survey of students’ eating, physical activity and sedentary behaviours using validated instruments administered via an online questionnaire. Setting Australian secondary schools across…
A comparison of the effectiveness of an adult nutrition education program for Aboriginal and non-Aboriginal Australians
The findings suggest that adult nutrition education programs that address specific knowledge and skill deficits that are common among disadvantaged groups can be effective for multiple target groups, and may also assist in reducing nutrition-related inequalities
Australian drinkers’ perceptions of alcohol-related risk by consumption status
Background: This study investigated Australian drinkers’ alcohol-related beliefs according to their alcohol risk status. The primary aims were to assess drinkers’ awareness of the association between alcohol consumption and a range of health consequences and their understanding of the degree of risk represented by their own alcohol consumption.Method: An online survey was administered to 2168 drinkers who consume alcohol at least twice per month.…
Evaluation outcomes of a long-running adult nutrition education programme
Objective For more than 20 years, the FOODcents adult nutrition education programme has been delivered to Western Australians. The aim of the programme is to provide disadvantaged individuals with the knowledge, skills and motivation to buy healthy foods on a limited budget. The present study evaluated whether the FOODcents curriculum and the way it is delivered are effective in improving participants’ nutrition-related knowledge and behaviours. …
Whetting disadvantaged adults’ appetite for nutrition education
Objective To identify the features of a nutrition education programme for disadvantaged adults deemed most attractive and useful by participants. Design A two-year, multi-method, qualitative evaluation of pre and post data collected from programme participants. Data were imported into NVivo10 for coding to facilitate a thematic analysis. Setting Western Australia. Participants Individuals attending the Western Australian FOODcents nutrition educa…
Factors associated with high consumption of soft drinks among Australian secondary-school students
Objective To examine demographic and behavioural correlates of high consumption of soft drinks (non-alcoholic sugar-sweetened carbonated drinks excluding energy drinks) among Australian adolescents and to explore the associations between high consumption and soft drink perceptions and accessibility. Design Cross-sectional self-completion survey and height and weight measurements. Setting Australian secondary schools. Subjects Students aged 12–17 …
Potential in-class strategies to increase children’s vegetable consumption
Objective The Crunch&Sip programme is a school-based nutrition initiative designed to increase the fruit, vegetable and water intakes of primary-school children. In recognition of the notable deficits in children’s vegetable consumption, the present study explored the receptivity of school staff to a realignment of the Crunch&Sip programme to feature a primary focus on vegetable consumption. This involved investigating school staff members’ perce…
Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention
Vegetable and fruit intake in Australian adolescents
A process and outcome evaluation of an in-class vegetable promotion program
The role of grandparents as providers of food to their grandchildren
Factors associated with frequent consumption of fast food among Australian secondary school students
Objective: To examine demographic and behavioural correlates of frequent consumption of fast food among Australian secondary school students and explore the associations between fast food consumption and social/environmental factors. Design: Cross-sectional survey using a web-based self-report questionnaire. Setting: Secondary schools across all Australian states and territories. Participants: Students aged 12–17 years participating in the 2012–2…
Medicine (17 obras) · Environmental health (15 obras) · Obesity, Physical Activity, Diet (14 obras) · Psychology (13 obras) · Consumption (sociology (7 obras) · Gerontology (7 obras) · Nutritional Studies and Diet (7 obras) · Psychological intervention (6 obras) · Population (5 obras) · Sociology (5 obras)