B Chang
Datos Biográficos
| ID | 24342 |
|---|---|
| NOMBRE | B Chang |
| NOMBRES | B |
| APELLIDO | Chang |
| FIRMA | CHANG B |
| AFILIACIONES | Korea University |
| ORCID | 0000-0003-4936-6356 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 2 |
| OBRAS COMO AUTOR | 2 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2022 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 1 |
The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences
Personalised dietary advice has become increasingly popular, currently however most approaches are based on an individual's genetic and phenotypic profile whilst largely ignoring other determinants such as socio economic and cognitive variables. This paper provides novel insights by testing the effectiveness of personalised healthy eating advice concurrently tailored to an individual's socio-demographic group, cognitive characteristics, and senso…
Mineralogy, geochemistry, and genesis of stones of arhat statuettes unearthed in Naju, Korea
The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences
Personalised dietary advice has become increasingly popular, currently however most approaches are based on an individual's genetic and phenotypic profile whilst largely ignoring other determinants such as socio economic and cognitive variables. This paper provides novel insights by testing the effectiveness of personalised healthy eating advice concurrently tailored to an individual's socio-demographic group, cognitive characteristics, and senso…
Mineralogy, geochemistry, and genesis of stones of arhat statuettes unearthed in Naju, Korea
Mineralogy, geochemistry, and genesis of stones of arhat statuettes unearthed in Naju, Korea
The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences
Personalised dietary advice has become increasingly popular, currently however most approaches are based on an individual's genetic and phenotypic profile whilst largely ignoring other determinants such as socio economic and cognitive variables. This paper provides novel insights by testing the effectiveness of personalised healthy eating advice concurrently tailored to an individual's socio-demographic group, cognitive characteristics, and senso…
Applied Psychology (1 obra) · Chemistry (1 obra) · Clay minerals (1 obra) · Cognition (1 obra) · Computer Science (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Feldspar (1 obra) · Food choice (1 obra) · Geochemistry (1 obra) · Geochemistry and Geologic Mapping (1 obra)