Cecilia Díaz-Méndez
Datos Biográficos
| ID | 2486604 |
|---|---|
| NOMBRE | Cecilia Díaz-Méndez |
| NOMBRES | Cecilia |
| APELLIDO | Díaz-Méndez |
| FIRMA | DÍAZ-MÉNDEZ C |
| AFILIACIONES | Universidad de Oviedo |
| VERIFICADO | No |
| TOTAL DE OBRAS | 12 |
| TOTAL DE CITAS | 30 |
| TOTAL COMO AUTOR | 12 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2007 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 3 |
Entre la salud y la estética. Género, poder y clase en los discursos de mujeres a dieta
En los últimos años, la obesidad ha adquirido una centralidad creciente en el debate público y científico, dada su asociación con múltiples problemas de salud y su consideración, por parte de la Organización Mundial de la Salud, como la “epidemia del siglo XXI”. Desde la Sociología del Consumo este fenómeno ha sido abordado desde una perspectiva crítica que subraya las desigualdades estructurales que atraviesan las prácticas alimentarias, en part…
The combined used of quantitative and qualitative longitudinal methods in the study of obesity
To explore the combined use of quantitative and qualitative methods with a longitudinal perspective in the field of obesity diet and physical activity. A systematic scoping review following PRISMA guidelines. The databases searched were Web of Science, PubMed, and ASSIA. 1592 records were returned from the searches. In total, nine studies met the inclusion criteria and were included in the review. Authors of included studies mixed quantitative an…
New and old forms of poverty in Spain
Purpose The economic crisis has renewed public debate in Europe about food poverty, drawing attention to the insecurity suffered by some social groups that are not apparent in official surveys. The purpose of this paper is to examine how those affected deal with food poverty, along with their perceptions and assessments of being poor in the context of the economic crisis. Design/methodology/approach This paper is based on a qualitative study thro…
How the type of working day affects work-life balance and mealtime balance
How people balance work and personal or family life has been widely examined, showing gender inequalities that put women at a disadvantage relative to men. However, although this is a question of time compatibility, there has been no research on whether the type of working day (continuous or split) has different effects on this balance for men and women. The Time Use Survey enables us to examine this balance in two areas that are key to understan…
Discursos sobre la escasez
La reciente crisis económica ha obligado a algunos españoles a recurrir a la ayuda institucional. Aunque no se puede cuantificar adecuadamente cuántas personas se encuentran en situación de privación alimentaria, se trata de un problema que es necesario diagnosticar dada su gravedad. En este trabajo se explora la forma en que este colectivo gestiona la ayuda alimentaria en un contexto que es nuevo para ellos en un doble sentido: es la primera vez…
Poverty and food (in)security
The concept of food security has been the subject of various debates and reconfigurations over time. This chapter reviews the concept of food security and offer a brief historical account, concluding that there is a bias in the scientific literature towards production issues. It focuses upon poverty and food insecurity from a consumption perspective by addressing three prominent debates: the relationship between poverty, food insecurity and &s;ba…
Eating out in modern societies
Eating practice models in Spain and the United Kingdom
The time dedicated to eating is changing. Although a tendency towards the homogenization of eating habits has been confirmed, the scarcity of comparative studies means that it is impossible to know whether the variations are occurring equally or with the same intensity in all countries. In this study, time dedicated to eating and cooking in Spain and the United Kingdom is analysed. Questions are asked regarding the decline in eating at home and t…
La problematización de la alimentación
In this work analyzed the advertising’s discourse of a sample of food advertisements taken from the Spanish journals from 1960 to 2010. The Socio-historical analysis executed allows linkage between social changes that occurred in Spain in this period and the changes in the design of food and the health’s concept transmitting through food advertising. We ordered these changes in four phases that show not only how food has changed, but also how it …
El tratamiento institucional de la alimentación
Espanya té una de les taxes d’obesitat infantil més altes d’Europa. En aquest treball, s’hi estudien les diferents formes d’afrontar institucionalment l’augment de l’obesitat a l’entorn europeu en general i a Espanya en particular. També s’hi analitzen les intervencions per promoure una dieta saludable, tant les socioeducatives com les que estan orientades als contextos de consum. L’epidèmia de l’obesitat ha provocat un replantejament del paper d…
Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a “healthy diet” in Spanish society
Emprendedoras rurales
Eating practice models in Spain and the United Kingdom
The time dedicated to eating is changing. Although a tendency towards the homogenization of eating habits has been confirmed, the scarcity of comparative studies means that it is impossible to know whether the variations are occurring equally or with the same intensity in all countries. In this study, time dedicated to eating and cooking in Spain and the United Kingdom is analysed. Questions are asked regarding the decline in eating at home and t…
Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a “healthy diet” in Spanish society
How the type of working day affects work-life balance and mealtime balance
How people balance work and personal or family life has been widely examined, showing gender inequalities that put women at a disadvantage relative to men. However, although this is a question of time compatibility, there has been no research on whether the type of working day (continuous or split) has different effects on this balance for men and women. The Time Use Survey enables us to examine this balance in two areas that are key to understan…
Emprendedoras rurales
Eating out in modern societies
Emprendedoras rurales
Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a “healthy diet” in Spanish society
El tratamiento institucional de la alimentación
Espanya té una de les taxes d’obesitat infantil més altes d’Europa. En aquest treball, s’hi estudien les diferents formes d’afrontar institucionalment l’augment de l’obesitat a l’entorn europeu en general i a Espanya en particular. També s’hi analitzen les intervencions per promoure una dieta saludable, tant les socioeducatives com les que estan orientades als contextos de consum. L’epidèmia de l’obesitat ha provocat un replantejament del paper d…
La problematización de la alimentación
In this work analyzed the advertising’s discourse of a sample of food advertisements taken from the Spanish journals from 1960 to 2010. The Socio-historical analysis executed allows linkage between social changes that occurred in Spain in this period and the changes in the design of food and the health’s concept transmitting through food advertising. We ordered these changes in four phases that show not only how food has changed, but also how it …
Eating practice models in Spain and the United Kingdom
The time dedicated to eating is changing. Although a tendency towards the homogenization of eating habits has been confirmed, the scarcity of comparative studies means that it is impossible to know whether the variations are occurring equally or with the same intensity in all countries. In this study, time dedicated to eating and cooking in Spain and the United Kingdom is analysed. Questions are asked regarding the decline in eating at home and t…
Poverty and food (in)security
The concept of food security has been the subject of various debates and reconfigurations over time. This chapter reviews the concept of food security and offer a brief historical account, concluding that there is a bias in the scientific literature towards production issues. It focuses upon poverty and food insecurity from a consumption perspective by addressing three prominent debates: the relationship between poverty, food insecurity and &s;ba…
Eating out in modern societies
Discursos sobre la escasez
La reciente crisis económica ha obligado a algunos españoles a recurrir a la ayuda institucional. Aunque no se puede cuantificar adecuadamente cuántas personas se encuentran en situación de privación alimentaria, se trata de un problema que es necesario diagnosticar dada su gravedad. En este trabajo se explora la forma en que este colectivo gestiona la ayuda alimentaria en un contexto que es nuevo para ellos en un doble sentido: es la primera vez…
New and old forms of poverty in Spain
Purpose The economic crisis has renewed public debate in Europe about food poverty, drawing attention to the insecurity suffered by some social groups that are not apparent in official surveys. The purpose of this paper is to examine how those affected deal with food poverty, along with their perceptions and assessments of being poor in the context of the economic crisis. Design/methodology/approach This paper is based on a qualitative study thro…
How the type of working day affects work-life balance and mealtime balance
How people balance work and personal or family life has been widely examined, showing gender inequalities that put women at a disadvantage relative to men. However, although this is a question of time compatibility, there has been no research on whether the type of working day (continuous or split) has different effects on this balance for men and women. The Time Use Survey enables us to examine this balance in two areas that are key to understan…
The combined used of quantitative and qualitative longitudinal methods in the study of obesity
To explore the combined use of quantitative and qualitative methods with a longitudinal perspective in the field of obesity diet and physical activity. A systematic scoping review following PRISMA guidelines. The databases searched were Web of Science, PubMed, and ASSIA. 1592 records were returned from the searches. In total, nine studies met the inclusion criteria and were included in the review. Authors of included studies mixed quantitative an…
Entre la salud y la estética. Género, poder y clase en los discursos de mujeres a dieta
En los últimos años, la obesidad ha adquirido una centralidad creciente en el debate público y científico, dada su asociación con múltiples problemas de salud y su consideración, por parte de la Organización Mundial de la Salud, como la “epidemia del siglo XXI”. Desde la Sociología del Consumo este fenómeno ha sido abordado desde una perspectiva crítica que subraya las desigualdades estructurales que atraviesan las prácticas alimentarias, en part…
Culinary Culture and Tourism (5 obras) · Political science (5 obras) · Psychology (5 obras) · Economics (4 obras) · Medicine (4 obras) · Sociology (4 obras) · Business (3 obras) · Economic growth (3 obras) · Food Security and Health in Diverse Populations (3 obras) · Food, Nutrition, and Cultural Practices (3 obras)