Pieter C Dagnelie
Datos Biográficos
| ID | 2516397 |
|---|---|
| NOMBRE | Pieter C Dagnelie |
| NOMBRES | Pieter C |
| APELLIDO | Dagnelie |
| FIRMA | DAGNELIE P C |
| AFILIACIONES | Maastricht University |
| ORCID | 0000-0003-1767-8814 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 19 |
| TOTAL DE CITAS | 77 |
| TOTAL COMO AUTOR | 19 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2006 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 5 |
The association between the food environment and adherence to healthy diet quality
Objective: The purpose of this study is to determine if healthier neighbourhood food environments are associated with healthier diet quality. Design: This was a cross-sectional study using linear regression models to analyse data from the Maastricht Study. Diet quality was assessed using data collected with a FFQ to calculate the Dutch Healthy Diet (DHD). A buffer zone encompassing a 1000 m radius was created around each participant home address.…
A national FFQ for the Netherlands (the FFQ-NL1.0)
The FFQ-NL1.0 was compatible with other FFQs regarding energy and macronutrient intake. However, compatibility for covered variance of intake was limited for some of the micronutrients. If implemented in existing cohorts, it is advised to administer the old and the new FFQ in combination to derive calibration factors
The association of early life socioeconomic conditions with prediabetes and type 2 diabetes
Socioeconomic inequalities starting in early life were associated with diabetes-related outcomes in adulthood and suggest the usefulness of early life interventions aimed at tackling these inequalities
Socially isolated individuals are more prone to have newly diagnosed and prevalent type 2 diabetes mellitus - the Maastricht study
This study shows that several aspects of structural and functional characteristics of the social network were associated with newly and previously diagnosed T2DM, partially different for men and women. These results may provide useful targets for T2DM prevention efforts
Organic food consumption during pregnancy and its association with health-related characteristics
Objective To investigate the associations of organic food consumption with maternal pre-pregnancy BMI, hypertension and diabetes in pregnancy, and several blood biomarkers of pregnant women. Design Prospective cohort study. Setting Pregnant women were recruited at midwives’ practices and through channels related to consumption of food from organic origin. Subjects Pregnant women who filled in FFQ and donated a blood sample ( n 1339). Participant …
Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake
Objective To find out how the consumption of organic food during pregnancy is associated with consumer characteristics, dietary patterns and macro- and micronutrient intakes. Design Cross-sectional description of consumer characteristics, dietary patterns and macro- and micronutrient intakes associated with consumption of organic food during pregnancy. Setting Healthy, pregnant women recruited to a prospective cohort study at midwives’ practices …
Towards a ‘patient-centred’ operationalisation of the new dynamic concept of health
OBJECTIVE: To evaluate among stakeholders the support for the new, dynamic concept of health, as published in 2011: 'Health as the ability to adapt and to self-manage', and to elaborate perceived indicators of health in order to make the concept measurable. DESIGN: A mixed methods study: a qualitative first step with interviews and focus groups, followed by a quantitative survey. PARTICIPANTS: Representatives of seven healthcare stakeholder domai…
Overweight and obesity prevalence among Indian women by place of residence and socio-economic status
Parental perception of child’s weight status and subsequent BMIz change
Children of parents who accurately perceived their child's weight status had a higher BMI over time, probably making it easier for parents to correctly perceive their child's overweight. Parental awareness of the child's overweight as such may not be sufficient for subsequent weight management by the parents, implying that parents who recognize their child's overweight may not be able or willing to adequately manage the overweight
State-wise Dynamics of the Double Burden of Malnutrition among 15–49 Year-old Women in India
This article assesses the gravity of the "double burden of malnutrition" across 21 states of India, through a comparative analysis of traditional and Asian population-specific BMI categorizations for overweight and obesity. This study analyzes data on ever-married women (15-49 years) from the National Family Health Survey (NFHS-2, 1998-1999; NFHS-3, 2005-2006). Findings depict that Indian women tilt toward high BMI resulting in a co-existence of …
Food parenting practices and child dietary behavior. Prospective relations and the moderating role of general parenting
Lifestyle Triple P
Current Controlled Trials NTR 2555 MEC AZM/UM: NL 31988.068.10 / MEC 10-3-052
Association between parenting practices and children's dietary intake, activity behavior and development of body mass index
Efficacy and cost-effectiveness of nutritional intervention in elderly after hip fracture
ClinicalTrials.gov NCT00523575
Peer influence on snacking behavior in adolescence
Diet-related restrictive parenting practices. Impact on dietary intake of 2-year-old children and interactions with child characteristics
Application of adenosine 5'-triphosphate (ATP) infusions in palliative home care
From April 2002 through October 2006, a total of 100 patients have been randomized. Follow-up of patients will be completed in December 2006. At the time of writing, five patients are still in follow up. Of the 95 patients who have completed the study, 69 (73%) have completed four weeks of follow-up, and 53 (56%) have completed the full eight-week study period. The first results are expected in 2007
Psychosocial Predictors of Increases in Fruit and Vegetable Consumption
Objectives: To examine psychosocial predictors of changes in fruit and vegetable consumption. Methods: Baseline psychosocial variables were used to explain differences in changes in consumption in 83 healthy women with children after they received free fruit and vegetables for one month. Results: One-month changes in fruit consumption (mean 144; SE 16 g/day) were positively associated with perceived costs and perceived health benefits for the chi…
Fruit consumption of boys (8–11 years) is related to preferences for sour taste
Food parenting practices and child dietary behavior. Prospective relations and the moderating role of general parenting
Peer influence on snacking behavior in adolescence
Diet-related restrictive parenting practices. Impact on dietary intake of 2-year-old children and interactions with child characteristics
Fruit consumption of boys (8–11 years) is related to preferences for sour taste
Overweight and obesity prevalence among Indian women by place of residence and socio-economic status
Fruit consumption of boys (8–11 years) is related to preferences for sour taste
Application of adenosine 5'-triphosphate (ATP) infusions in palliative home care
From April 2002 through October 2006, a total of 100 patients have been randomized. Follow-up of patients will be completed in December 2006. At the time of writing, five patients are still in follow up. Of the 95 patients who have completed the study, 69 (73%) have completed four weeks of follow-up, and 53 (56%) have completed the full eight-week study period. The first results are expected in 2007
Psychosocial Predictors of Increases in Fruit and Vegetable Consumption
Objectives: To examine psychosocial predictors of changes in fruit and vegetable consumption. Methods: Baseline psychosocial variables were used to explain differences in changes in consumption in 83 healthy women with children after they received free fruit and vegetables for one month. Results: One-month changes in fruit consumption (mean 144; SE 16 g/day) were positively associated with perceived costs and perceived health benefits for the chi…
Diet-related restrictive parenting practices. Impact on dietary intake of 2-year-old children and interactions with child characteristics
Efficacy and cost-effectiveness of nutritional intervention in elderly after hip fracture
ClinicalTrials.gov NCT00523575
Peer influence on snacking behavior in adolescence
Association between parenting practices and children's dietary intake, activity behavior and development of body mass index
Lifestyle Triple P
Current Controlled Trials NTR 2555 MEC AZM/UM: NL 31988.068.10 / MEC 10-3-052
Parental perception of child’s weight status and subsequent BMIz change
Children of parents who accurately perceived their child's weight status had a higher BMI over time, probably making it easier for parents to correctly perceive their child's overweight. Parental awareness of the child's overweight as such may not be sufficient for subsequent weight management by the parents, implying that parents who recognize their child's overweight may not be able or willing to adequately manage the overweight
State-wise Dynamics of the Double Burden of Malnutrition among 15–49 Year-old Women in India
This article assesses the gravity of the "double burden of malnutrition" across 21 states of India, through a comparative analysis of traditional and Asian population-specific BMI categorizations for overweight and obesity. This study analyzes data on ever-married women (15-49 years) from the National Family Health Survey (NFHS-2, 1998-1999; NFHS-3, 2005-2006). Findings depict that Indian women tilt toward high BMI resulting in a co-existence of …
Food parenting practices and child dietary behavior. Prospective relations and the moderating role of general parenting
Overweight and obesity prevalence among Indian women by place of residence and socio-economic status
Towards a ‘patient-centred’ operationalisation of the new dynamic concept of health
OBJECTIVE: To evaluate among stakeholders the support for the new, dynamic concept of health, as published in 2011: 'Health as the ability to adapt and to self-manage', and to elaborate perceived indicators of health in order to make the concept measurable. DESIGN: A mixed methods study: a qualitative first step with interviews and focus groups, followed by a quantitative survey. PARTICIPANTS: Representatives of seven healthcare stakeholder domai…
The association of early life socioeconomic conditions with prediabetes and type 2 diabetes
Socioeconomic inequalities starting in early life were associated with diabetes-related outcomes in adulthood and suggest the usefulness of early life interventions aimed at tackling these inequalities
Socially isolated individuals are more prone to have newly diagnosed and prevalent type 2 diabetes mellitus - the Maastricht study
This study shows that several aspects of structural and functional characteristics of the social network were associated with newly and previously diagnosed T2DM, partially different for men and women. These results may provide useful targets for T2DM prevention efforts
Organic food consumption during pregnancy and its association with health-related characteristics
Objective To investigate the associations of organic food consumption with maternal pre-pregnancy BMI, hypertension and diabetes in pregnancy, and several blood biomarkers of pregnant women. Design Prospective cohort study. Setting Pregnant women were recruited at midwives’ practices and through channels related to consumption of food from organic origin. Subjects Pregnant women who filled in FFQ and donated a blood sample ( n 1339). Participant …
Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake
Objective To find out how the consumption of organic food during pregnancy is associated with consumer characteristics, dietary patterns and macro- and micronutrient intakes. Design Cross-sectional description of consumer characteristics, dietary patterns and macro- and micronutrient intakes associated with consumption of organic food during pregnancy. Setting Healthy, pregnant women recruited to a prospective cohort study at midwives’ practices …
A national FFQ for the Netherlands (the FFQ-NL1.0)
The FFQ-NL1.0 was compatible with other FFQs regarding energy and macronutrient intake. However, compatibility for covered variance of intake was limited for some of the micronutrients. If implemented in existing cohorts, it is advised to administer the old and the new FFQ in combination to derive calibration factors
The association between the food environment and adherence to healthy diet quality
Objective: The purpose of this study is to determine if healthier neighbourhood food environments are associated with healthier diet quality. Design: This was a cross-sectional study using linear regression models to analyse data from the Maastricht Study. Diet quality was assessed using data collected with a FFQ to calculate the Dutch Healthy Diet (DHD). A buffer zone encompassing a 1000 m radius was created around each participant home address.…
Medicine (18 obras) · Environmental health (9 obras) · Obesity, Physical Activity, Diet (9 obras) · Demography (8 obras) · Internal Medicine (7 obras) · Psychology (7 obras) · Demography (6 obras) · Obesity (6 obras) · Biology (5 obras) · Child Nutrition and Feeding Issues (5 obras)