Viggó Þór Marteinsson
Datos Biográficos
| ID | 254177 |
|---|---|
| NOMBRE | Viggó Þór Marteinsson |
| NOMBRES | Viggó Þór |
| APELLIDO | Marteinsson |
| FIRMA | MARTEINSSON V Þ |
| AFILIACIONES | Matís (Iceland) |
| ORCID | 0000-0001-8340-821X |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2013 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 0 |
Mother Cultures
This article explores long-standing symbiotic relations between women and microbes in Iceland while analysing the transformation of this relationship in the making of the dairy product skyr during the twentieth and twenty-first centuries. In the past, differences in microbial cultures and production methods meant that the taste and texture of skyr varied greatly. Standardisation and technological innovations have steadily impoverished its microbi…
Microbiological Analysis in Three Diverse Natural Geothermal Bathing Pools in Iceland
Natural thermal bathing pools contain geothermal water that is very popular to bathe in but the water is not sterilized, irradiated or treated in any way. Increasing tourism in Iceland will lead to increasing numbers of bath guests, which can in turn affect the microbial flora in the pools and therefore user safety. Today, there is no legislation that applies to natural geothermal pools in Iceland, as the water is not used for consumption and the…
Sin obras prominentes en esta página.
Microbiological Analysis in Three Diverse Natural Geothermal Bathing Pools in Iceland
Natural thermal bathing pools contain geothermal water that is very popular to bathe in but the water is not sterilized, irradiated or treated in any way. Increasing tourism in Iceland will lead to increasing numbers of bath guests, which can in turn affect the microbial flora in the pools and therefore user safety. Today, there is no legislation that applies to natural geothermal pools in Iceland, as the water is not used for consumption and the…
Mother Cultures
This article explores long-standing symbiotic relations between women and microbes in Iceland while analysing the transformation of this relationship in the making of the dairy product skyr during the twentieth and twenty-first centuries. In the past, differences in microbial cultures and production methods meant that the taste and texture of skyr varied greatly. Standardisation and technological innovations have steadily impoverished its microbi…
Microbial Community Ecology and Physiology (2 obras) · Biology (1 obras) · Ecology (1 obras) · Environmental Science (1 obras) · Fecal coliform (1 obras) · Geographies of human-animal interactions (1 obras) · Geothermal gradient (1 obras) · Gut microbiota and health (1 obras) · Methane Hydrates and Related Phenomena (1 obras) · Probiotics and Fermented Foods (1 obras)