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E Serrano

Datos Biográficos

ID25612
NOMBREE Serrano
NOMBRESE
APELLIDOSerrano
FIRMASERRANO E
AFILIACIONESVirginia Tech
ORCID0000-0003-1542-4378
VERIFICADOSí
TOTAL DE OBRAS9
TOTAL DE CITAS33
OBRAS COMO AUTOR9
OBRAS COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2013
AÑO MÁS RECIENTE DE PUBLICACIÓN2021
ÍNDICE H3
  • An Assessment of Government Capacity Building to Restrict the Marketing of Unhealthy Food and Non-Alcoholic Beverage Products to Children in the Region of the Americas

    Open Access•Sofia Rincón‐Gallardo Patiño, Fabio Da Silva Gomes et al.•ARTICLE•International Journal of…•2021

    The Pan American Health Organization (PAHO) Strategic Plan 2020-2025 committed to reduce children's consumption of energy-dense nutrient-poor food and beverage products high in fat, sugar and salt (HFSS) and promote healthy eating patterns to reduce malnutrition in all forms. This paper describes the capacity-building needs in PAHO's Member States to restrict the marketing of HFSS food and beverages to children. We asked Ministries of Health offi…

  • Applying a Multi-Dimensional Digital Food and Nutrition Literacy Model to Inform Research and Policies to Enable Adults in the U.S. Supplemental Nutrition Assistance Program to Make Healthy Purchases …

    Open Access•Katherine Consavage Stanley, Paige B Harrigan et al.•ARTICLE•International Journal of…•2021

    The United States (U.S.) Department of Agriculture (USDA)-administered Supplemental Nutrition Assistance Program (SNAP) made substantial changes in response to the coronavirus disease 2019 (COVID-19) pandemic. These changes highlight the need to identify the digital literacy skills and capacities of SNAP adults to purchase healthy groceries online. We conducted a scoping review of four electronic databases, Google and Google Scholar to identify s…

  • Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia

    Open Access•Tessa R Englund, Valisa E Hedrick et al.•ARTICLE•BMC Public Health•2021

    FNV Campaign awareness was associated with limited but positive short- and intermediate-term cognitive and behavioral outcomes among target audience respondents. These findings can inform future research to enhance understanding and improve the FNV Campaign as it is expanded to new markets nationwide

  • Incorporando los determinantes sociales de la salud en la estrategia de salud del País Vasco

    Open Access•Elena Aldasoro, Amaia Bacigalupe et al.•ARTICLE•International Journal of…•2019

    The International Journal of Integrated Care (IJIC) is an online, open-access, peer-reviewed scientific journal that publishes original articles in the field of integrated care on a continuous basis.IJIC has an Impact Factor of 5.120 (2020 JCR, received in June 2021)

  • Using pre- and post-survey instruments in interventions

    Open Access•George C Davis, Ranju Baral et al.•ARTICLE•Public Health Nutrition•2018

    Objective The present communication demonstrates that even if individuals are answering a pre/post survey at random, the percentage of individuals showing improvement from the pre- to the post-survey can be surprisingly high. Some simple formulas and tables are presented that will allow analysts to quickly determine the expected percentage of individuals showing improvement if participants just answered the survey at random. This benchmark percen…

  • Income and the Importance of Substitution

    George C Davis, E Serrano et al.•BOOK•Food and Nutrition Economics•2017

    Chapter 4 extends the analysis of Chapter 3 to allow for substitution possibilities between foods. It evaluates the possible changes in food consumption induced by a change in income relative to a nutrient or food recommendation level, allowing for substitution possibilities between foods. The framework is used to derive the Engle curve, which shows the relationship between income and food consumption. The chapter closes with some of the main emp…

  • Parenting practices toward food and children's behavior

    Open Access•Michelle Kasparian, Michelle Marie Kasparian et al.•ARTICLE•Appetite•2017•Citada por: 4•Referencias: 23

  • Snacks are not food”. Low-income, urban mothers' perceptions of feeding snacks to their preschool-aged children

    Open Access•Jennifer O Fisher, G Wright et al.•ARTICLE•Appetite•2015•Citada por: 23•Referencias: 40

  • Effect of different children’s menu labeling designs on family purchases

    Open Access•Ashley Shannon Holmes, E Serrano et al.•ARTICLE•Appetite•2013•Citada por: 6•Referencias: 30

  • Snacks are not food”. Low-income, urban mothers' perceptions of feeding snacks to their preschool-aged children

    Open Access•Jennifer O Fisher, G Wright et al.•ARTICLE•Appetite•2015•Citada por: 23•Referencias: 40

  • Effect of different children’s menu labeling designs on family purchases

    Open Access•Ashley Shannon Holmes, E Serrano et al.•ARTICLE•Appetite•2013•Citada por: 6•Referencias: 30

  • Parenting practices toward food and children's behavior

    Open Access•Michelle Kasparian, Michelle Marie Kasparian et al.•ARTICLE•Appetite•2017•Citada por: 4•Referencias: 23

  • Effect of different children’s menu labeling designs on family purchases

    Open Access•Ashley Shannon Holmes, E Serrano et al.•ARTICLE•Appetite•2013•Citada por: 6•Referencias: 30

  • Snacks are not food”. Low-income, urban mothers' perceptions of feeding snacks to their preschool-aged children

    Open Access•Jennifer O Fisher, G Wright et al.•ARTICLE•Appetite•2015•Citada por: 23•Referencias: 40

  • Income and the Importance of Substitution

    George C Davis, E Serrano et al.•BOOK•Food and Nutrition Economics•2017

    Chapter 4 extends the analysis of Chapter 3 to allow for substitution possibilities between foods. It evaluates the possible changes in food consumption induced by a change in income relative to a nutrient or food recommendation level, allowing for substitution possibilities between foods. The framework is used to derive the Engle curve, which shows the relationship between income and food consumption. The chapter closes with some of the main emp…

  • Parenting practices toward food and children's behavior

    Open Access•Michelle Kasparian, Michelle Marie Kasparian et al.•ARTICLE•Appetite•2017•Citada por: 4•Referencias: 23

  • Using pre- and post-survey instruments in interventions

    Open Access•George C Davis, Ranju Baral et al.•ARTICLE•Public Health Nutrition•2018

    Objective The present communication demonstrates that even if individuals are answering a pre/post survey at random, the percentage of individuals showing improvement from the pre- to the post-survey can be surprisingly high. Some simple formulas and tables are presented that will allow analysts to quickly determine the expected percentage of individuals showing improvement if participants just answered the survey at random. This benchmark percen…

  • Incorporando los determinantes sociales de la salud en la estrategia de salud del País Vasco

    Open Access•Elena Aldasoro, Amaia Bacigalupe et al.•ARTICLE•International Journal of…•2019

    The International Journal of Integrated Care (IJIC) is an online, open-access, peer-reviewed scientific journal that publishes original articles in the field of integrated care on a continuous basis.IJIC has an Impact Factor of 5.120 (2020 JCR, received in June 2021)

  • An Assessment of Government Capacity Building to Restrict the Marketing of Unhealthy Food and Non-Alcoholic Beverage Products to Children in the Region of the Americas

    Open Access•Sofia Rincón‐Gallardo Patiño, Fabio Da Silva Gomes et al.•ARTICLE•International Journal of…•2021

    The Pan American Health Organization (PAHO) Strategic Plan 2020-2025 committed to reduce children's consumption of energy-dense nutrient-poor food and beverage products high in fat, sugar and salt (HFSS) and promote healthy eating patterns to reduce malnutrition in all forms. This paper describes the capacity-building needs in PAHO's Member States to restrict the marketing of HFSS food and beverages to children. We asked Ministries of Health offi…

  • Applying a Multi-Dimensional Digital Food and Nutrition Literacy Model to Inform Research and Policies to Enable Adults in the U.S. Supplemental Nutrition Assistance Program to Make Healthy Purchases …

    Open Access•Katherine Consavage Stanley, Paige B Harrigan et al.•ARTICLE•International Journal of…•2021

    The United States (U.S.) Department of Agriculture (USDA)-administered Supplemental Nutrition Assistance Program (SNAP) made substantial changes in response to the coronavirus disease 2019 (COVID-19) pandemic. These changes highlight the need to identify the digital literacy skills and capacities of SNAP adults to purchase healthy groceries online. We conducted a scoping review of four electronic databases, Google and Google Scholar to identify s…

  • Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia

    Open Access•Tessa R Englund, Valisa E Hedrick et al.•ARTICLE•BMC Public Health•2021

    FNV Campaign awareness was associated with limited but positive short- and intermediate-term cognitive and behavioral outcomes among target audience respondents. These findings can inform future research to enhance understanding and improve the FNV Campaign as it is expanded to new markets nationwide

Medicine (7 obras) · Obesity, Physical Activity, Diet (6 obras) · Computer Science (5 obras) · Psychology (5 obras) · Environmental health (4 obras) · Food Security and Health in Diverse Populations (3 obras) · Geography (3 obras) · Political science (3 obras) · Business (2 obras) · Child Nutrition and Feeding Issues (2 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae