María Cristina Ciappini
Datos Biográficos
| ID | 2767862 |
|---|---|
| NOMBRE | María Cristina Ciappini |
| NOMBRES | María Cristina |
| APELLIDO | Ciappini |
| FIRMA | CIAPPINI M C |
| ORCID | 0000-0001-9542-3660 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 1 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2021 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2021 |
| ÍNDICE H | 1 |
Sensory attributes of native stingless bee honey (Plebeia molesta)
The sensory quality of a food is related to the consumer's ethno-social and idiosyncratic conditions. In this study, honeys from three different environments in the Chaco region of Córdoba (Argentina) were described qualitatively and quantitatively by specialized evaluators and rural peasant. Honeys with a wide diversity of sensory attributes were evidenced. The samples from Salinas Coast were characterized by high fluidity, those from Serrano Fo…
Sensory attributes of native stingless bee honey (Plebeia molesta)
The sensory quality of a food is related to the consumer's ethno-social and idiosyncratic conditions. In this study, honeys from three different environments in the Chaco region of Córdoba (Argentina) were described qualitatively and quantitatively by specialized evaluators and rural peasant. Honeys with a wide diversity of sensory attributes were evidenced. The samples from Salinas Coast were characterized by high fluidity, those from Serrano Fo…
Sensory attributes of native stingless bee honey (Plebeia molesta)
The sensory quality of a food is related to the consumer's ethno-social and idiosyncratic conditions. In this study, honeys from three different environments in the Chaco region of Córdoba (Argentina) were described qualitatively and quantitatively by specialized evaluators and rural peasant. Honeys with a wide diversity of sensory attributes were evidenced. The samples from Salinas Coast were characterized by high fluidity, those from Serrano Fo…
Bee Products Chemical Analysis (1 obras) · Biology (1 obras) · Food Science (1 obras) · Geography (1 obras) · Insect and Pesticide Research (1 obras) · Mathematics (1 obras) · Peasant (1 obras) · Plant and animal studies (1 obras) · Population (1 obras) · Preference (1 obras)