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Barbara Pickersgill

Datos Biográficos

ID291550
NOMBREBarbara Pickersgill
NOMBRESBarbara
APELLIDOPickersgill
FIRMAPICKERSGILL B
AFILIACIONESUniversity of Reading
VERIFICADONo
TOTAL DE OBRAS11
TOTAL DE CITAS37
TOTAL COMO AUTOR11
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1972
AÑO MÁS RECIENTE DE PUBLICACIÓN2017
ÍNDICE H3
  • The domestication of chili peppers

    Barbara Pickersgill•CHAPTER•Domestication and Exploitation of…•2017

    Chili peppers shares with Phaseolus beans and the Cucurbits the distinction of being among the first plants cultivated in the New World. Unlike the latter crops, peppers never formed a staple part of the diet, but have always been much-prized condiments. Several of the cultivated species of Capsicum are extremely variable. Bell peppers, paprika, cayenne and the Mexican chilis are all forms of a single species, C. annuum . Chili peppers are partic…

  • Some Current Topics in Plant Domestication

    Open Access•Barbara Pickersgill•ARTICLE•1700-tal: Nordic Journal for…•2013•Citada por: 1

    Amazonia offers some striking contrasts to better-known regions of the world, notably the Middle East, in which plants were domesticated. These contrasts are pertinent to attempts to formulate general principles of evolution under domestication, particularly now that some of these are being critically reexamined. Topics covered in this paper include a generally applicable definition of plant domestication; how domestication may be recognised arch…

  • Travels with Charley—sunflowers and beyond

    Open Access•Barbara Pickersgill, Gregory J Anderson•ARTICLE•Economic Botany•2010•Referencias: 22

  • Genetic Diversity of Cultivated Tropical Plants

    Open Access•Barbara Pickersgill•ARTICLE•Economic Botany•2006

  • Farmers' Bounty

    Open Access•Barbara Pickersgill•ARTICLE•Economic Botany•2005•Citada por: 3

  • The Society for Economic Botany

    Open Access•Barbara Pickersgill•ARTICLE•Economic Botany•2004

  • Crops and Cultures in the Pacific

    Open Access•Barbara Pickersgill•ARTICLE•Ethnobotany Research and…•2004

    Fifty years ago Carl Sauer suggested, controversially and on the basis of theory rather than evidence, that South-east Asia was the source area for agriculture throughout the Old World, including the Pacific. Since then, the ar-chaeobotanical record (macroscopic and microscopic) from the Pacific islands has increased, leading to sugges-tions, also still controversial, that Melanesia was a cen-ter of origin of agriculture independent of South-east…

  • News & Notes

    Open Access•Barbara Pickersgill•ARTICLE•Economic Botany•2001

  • Ethnobotany and domestication in Xoconochtli,Stenocereus stellatus (Cactaceae), in the Tehuacán Valley and La Mixteca Baja, México

    Open Access•Alejandro Casas, Barbara Pickersgill et al.•ARTICLE•Economic Botany•1997•Citada por: 17•Referencias: 2

  • On the Quality of Evidence for Origin and Dispersal of Cultivated Plants [and Comments and Reply]

    Jack R Harlan, J M J De Wet et al.•ARTICLE•Current Anthropology•1973•Citada por: 11

    Sources of evidence for origin and dispersal of cultivated plants are tabulated and classified. All items are qualified, and the level of confidence with which an item of evidence can be accepted varies accordingly. Qualifications are listed as (1) authenticity, (2) abundance, (3) kind, (4) interpretation, and (5) integration. Theories proposed are often based on evidence of very dubious quality; it is suggested here that a more disciplined appro…

  • Cultivated Plants as Evidence for Cultural Contacts

    Open Access•Barbara Pickersgill•ARTICLE•American Antiquity•1972•Citada por: 5•Referencias: 14

    Cultivated plants are sometimes considered good indicators of cultural contact because the same plant cannot be invented independently in distinct regions. Some crops no doubt did spread from a single center, but other, more complex, histories have also to be considered. In some groups different species were domesticated in different areas, so before the archaeological record can be interpreted, it is important that the specimens be securely iden…

  • Ethnobotany and domestication in Xoconochtli,Stenocereus stellatus (Cactaceae), in the Tehuacán Valley and La Mixteca Baja, México

    Open Access•Alejandro Casas, Barbara Pickersgill et al.•ARTICLE•Economic Botany•1997•Citada por: 17•Referencias: 2

  • On the Quality of Evidence for Origin and Dispersal of Cultivated Plants [and Comments and Reply]

    Jack R Harlan, J M J De Wet et al.•ARTICLE•Current Anthropology•1973•Citada por: 11

    Sources of evidence for origin and dispersal of cultivated plants are tabulated and classified. All items are qualified, and the level of confidence with which an item of evidence can be accepted varies accordingly. Qualifications are listed as (1) authenticity, (2) abundance, (3) kind, (4) interpretation, and (5) integration. Theories proposed are often based on evidence of very dubious quality; it is suggested here that a more disciplined appro…

  • Cultivated Plants as Evidence for Cultural Contacts

    Open Access•Barbara Pickersgill•ARTICLE•American Antiquity•1972•Citada por: 5•Referencias: 14

    Cultivated plants are sometimes considered good indicators of cultural contact because the same plant cannot be invented independently in distinct regions. Some crops no doubt did spread from a single center, but other, more complex, histories have also to be considered. In some groups different species were domesticated in different areas, so before the archaeological record can be interpreted, it is important that the specimens be securely iden…

  • Farmers' Bounty

    Open Access•Barbara Pickersgill•ARTICLE•Economic Botany•2005•Citada por: 3

  • Some Current Topics in Plant Domestication

    Open Access•Barbara Pickersgill•ARTICLE•1700-tal: Nordic Journal for…•2013•Citada por: 1

    Amazonia offers some striking contrasts to better-known regions of the world, notably the Middle East, in which plants were domesticated. These contrasts are pertinent to attempts to formulate general principles of evolution under domestication, particularly now that some of these are being critically reexamined. Topics covered in this paper include a generally applicable definition of plant domestication; how domestication may be recognised arch…

  • Cultivated Plants as Evidence for Cultural Contacts

    Open Access•Barbara Pickersgill•ARTICLE•American Antiquity•1972•Citada por: 5•Referencias: 14

    Cultivated plants are sometimes considered good indicators of cultural contact because the same plant cannot be invented independently in distinct regions. Some crops no doubt did spread from a single center, but other, more complex, histories have also to be considered. In some groups different species were domesticated in different areas, so before the archaeological record can be interpreted, it is important that the specimens be securely iden…

  • On the Quality of Evidence for Origin and Dispersal of Cultivated Plants [and Comments and Reply]

    Jack R Harlan, J M J De Wet et al.•ARTICLE•Current Anthropology•1973•Citada por: 11

    Sources of evidence for origin and dispersal of cultivated plants are tabulated and classified. All items are qualified, and the level of confidence with which an item of evidence can be accepted varies accordingly. Qualifications are listed as (1) authenticity, (2) abundance, (3) kind, (4) interpretation, and (5) integration. Theories proposed are often based on evidence of very dubious quality; it is suggested here that a more disciplined appro…

  • Ethnobotany and domestication in Xoconochtli,Stenocereus stellatus (Cactaceae), in the Tehuacán Valley and La Mixteca Baja, México

    Open Access•Alejandro Casas, Barbara Pickersgill et al.•ARTICLE•Economic Botany•1997•Citada por: 17•Referencias: 2

  • News & Notes

    Open Access•Barbara Pickersgill•ARTICLE•Economic Botany•2001

  • The Society for Economic Botany

    Open Access•Barbara Pickersgill•ARTICLE•Economic Botany•2004

  • Crops and Cultures in the Pacific

    Open Access•Barbara Pickersgill•ARTICLE•Ethnobotany Research and…•2004

    Fifty years ago Carl Sauer suggested, controversially and on the basis of theory rather than evidence, that South-east Asia was the source area for agriculture throughout the Old World, including the Pacific. Since then, the ar-chaeobotanical record (macroscopic and microscopic) from the Pacific islands has increased, leading to sugges-tions, also still controversial, that Melanesia was a cen-ter of origin of agriculture independent of South-east…

  • Farmers' Bounty

    Open Access•Barbara Pickersgill•ARTICLE•Economic Botany•2005•Citada por: 3

  • Genetic Diversity of Cultivated Tropical Plants

    Open Access•Barbara Pickersgill•ARTICLE•Economic Botany•2006

  • Travels with Charley—sunflowers and beyond

    Open Access•Barbara Pickersgill, Gregory J Anderson•ARTICLE•Economic Botany•2010•Referencias: 22

  • Some Current Topics in Plant Domestication

    Open Access•Barbara Pickersgill•ARTICLE•1700-tal: Nordic Journal for…•2013•Citada por: 1

    Amazonia offers some striking contrasts to better-known regions of the world, notably the Middle East, in which plants were domesticated. These contrasts are pertinent to attempts to formulate general principles of evolution under domestication, particularly now that some of these are being critically reexamined. Topics covered in this paper include a generally applicable definition of plant domestication; how domestication may be recognised arch…

  • The domestication of chili peppers

    Barbara Pickersgill•CHAPTER•Domestication and Exploitation of…•2017

    Chili peppers shares with Phaseolus beans and the Cucurbits the distinction of being among the first plants cultivated in the New World. Unlike the latter crops, peppers never formed a staple part of the diet, but have always been much-prized condiments. Several of the cultivated species of Capsicum are extremely variable. Bell peppers, paprika, cayenne and the Mexican chilis are all forms of a single species, C. annuum . Chili peppers are partic…

Biology (11 obras) · Ecology (8 obras) · Geography (8 obras) · Ecology (7 obras) · Botany (6 obras) · Plant ecology (6 obras) · Domestication (5 obras) · Plant Physiology (4 obras) · Agroforestry (3 obras) · Crop (3 obras)

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