Yidilisi Abuduresule
Datos Biográficos
| ID | 297496 |
|---|---|
| NOMBRE | Yidilisi Abuduresule |
| NOMBRES | Yidilisi |
| APELLIDO | Abuduresule |
| FIRMA | ABUDURESULE Y |
| AFILIACIONES | Institute of Archaeology |
| VERIFICADO | No |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAS | 32 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2014 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 1 |
Did crops expand in tandem with culinary practices from their region of origin? Evidence from ancient DNA and material culture
Grain-cooking traditions in Neolithic China have been characterised as a 'wet' cuisine based on the boiling and steaming of sticky varieties of cereal. One of these, broomcorn millet, was one of the earliest Chinese crops to move westward into Central Asia and beyond, into regions where grains were typically prepared by grinding and baking. Here, the authors present the genotypes and reconstructed phenotypes of 13 desiccated broomcorn millet samp…
Morphological and chemical identification of Ephedra sinica at Xiaohe Cemetery in Lop Nor, Xinjiang associated with burials from 3261 B.P
Bioarchaeological analysis of Bronze Age populations in the Xiaohe cemetery using dental non-metric traits
Paleo-environment and paleo-diet inferred from Early Bronze Age cow dung at Xiaohe Cemetery, Xinjiang, NW China
Investigation of cereal remains at the Xiaohe Cemetery in Xinjiang, China
Investigation of cereal remains at the Xiaohe Cemetery in Xinjiang, China
Did crops expand in tandem with culinary practices from their region of origin? Evidence from ancient DNA and material culture
Grain-cooking traditions in Neolithic China have been characterised as a 'wet' cuisine based on the boiling and steaming of sticky varieties of cereal. One of these, broomcorn millet, was one of the earliest Chinese crops to move westward into Central Asia and beyond, into regions where grains were typically prepared by grinding and baking. Here, the authors present the genotypes and reconstructed phenotypes of 13 desiccated broomcorn millet samp…
Paleo-environment and paleo-diet inferred from Early Bronze Age cow dung at Xiaohe Cemetery, Xinjiang, NW China
Investigation of cereal remains at the Xiaohe Cemetery in Xinjiang, China
Bioarchaeological analysis of Bronze Age populations in the Xiaohe cemetery using dental non-metric traits
Morphological and chemical identification of Ephedra sinica at Xiaohe Cemetery in Lop Nor, Xinjiang associated with burials from 3261 B.P
Did crops expand in tandem with culinary practices from their region of origin? Evidence from ancient DNA and material culture
Grain-cooking traditions in Neolithic China have been characterised as a 'wet' cuisine based on the boiling and steaming of sticky varieties of cereal. One of these, broomcorn millet, was one of the earliest Chinese crops to move westward into Central Asia and beyond, into regions where grains were typically prepared by grinding and baking. Here, the authors present the genotypes and reconstructed phenotypes of 13 desiccated broomcorn millet samp…
Archaeology (5 obras) · Biology (5 obras) · Geography (5 obras) · Archaeology and ancient environmental studies (4 obras) · Botany (3 obras) · Bronze Age (3 obras) · China (3 obras) · Pacific and Southeast Asian Studies (3 obras) · Forensic and Genetic Research (2 obras) · Agronomy (1 obras)