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Dagmar Mithöfer

Datos Biográficos

ID3055669
NOMBREDagmar Mithöfer
NOMBRESDagmar
APELLIDOMithöfer
FIRMAMITHÖFER D
AFILIACIONESHumboldt-Universität zu Berlin
ORCID0000-0002-9347-682X
VERIFICADOSí
TOTAL DE OBRAS15
TOTAL DE CITAS26
TOTAL COMO AUTOR15
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2013
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H2
  • Consumer behaviour and edible insect snacks in East Africa

    Emmanuel Donkor, Dagmar Mithöfer•ARTICLE•British Food Journal•2026

    Purpose We investigate consumer behaviour toward sustainable insect-based foods in East Africa, with a specific focus on grasshopper and cricket snacks in Uganda and Kenya. Notably, we examine the intention–behaviour gap, exploring the factors that contribute to discrepancies between consumers’ stated intentions and their actual consumption behaviour. We further evaluate the influence of attitude, perceived norms and perceived behavioural control…

  • Power from below

    Open Access•Caroline Hambloch, Claudia Coral et al.•ARTICLE•Review of International Political…•2026•Referencias: 62

    Subordinate inclusion is integral to global value chains (GVCs), underpinning broader dynamics of uneven development. This paper presents a theoretically grounded conceptual framework to examine how small-scale farmers in the global south navigate and challenge subordinate inclusion through power from below. It synthesizes insights from the literatures on power in GVCs, the power resources approach, and critical agrarian studies to recast GVCs as…

  • Unraveling Complex Impacts Pathways of the Ecodesign for Sustainable Products Regulation and Corporate Sustainability Due Diligence Directive in Global Textile Value Chains

    Open Access•Edelmir Silvio Stadler, Michelle Bonatti et al.•ARTICLE•Regulation & Governance•2025•Referencias: 15

    Through the Ecodesign for Sustainable Products Regulation and the Corporate Sustainability Due Diligence Directive, the European Commission targets sustainable products and value chains to curb environmental and social problems. Based on a combination of a complex systems lens and the global value chain and global governance approaches, the paper uses literature analysis and expert interviews, evaluated through qualitative content and causal loop…

  • Integrating social vulnerability into food fraud vulnerability assessment

    Open Access•Claudia Coral, Dagmar Mithöfer•ARTICLE•Food Policy•2025•Referencias: 6

  • Sustainability certification

    Open Access•Beria Leimona, Dagmar Mithöfer et al.•ARTICLE•Current Opinion in Environmental…•2024•Citada por: 1•Referencias: 18

  • Gender gaps in the collection and marketing of an underutilized plant species – Baobab in Malawi

    Open Access•Dennis Etemesi Olumeh, Dagmar Mithöfer•ARTICLE•Forest Policy and Economics•2023•Referencias: 26

  • Livelihood strategies, baobab income and income inequality

    Open Access•I Adam, Yahia Omar Adam et al.•ARTICLE•Forest Policy and Economics•2023•Citada por: 1•Referencias: 18

    This paper analyses the relationship between livelihood strategies, baobab income, and income inequality in rural Sudan. Baobab is an emerging commercial crop with emerging specialised value chains in Kenya and Malawi. In Sudan, baobab traditionally has been used with limited research on evolving business opportunities and associated implications for rural development. The study utilizes survey data from 374 randomly sampled households from two s…

  • Impact of collective action on household welfare

    Open Access•Dennis Etemesi Olumeh, Dagmar Mithöfer•ARTICLE•Annals of Public and Cooperative…•2023•Citada por: 2•Referencias: 26

    Empirical studies show that smallholder farmers can benefit from collective action by improving their crop production and access to better markets. Although there are numerous studies on the effects of collective action on production and marketing of staple crops, such studies, particularly on the analysis of gender and collective action, are scarce for underutilized crops such as baobab. To address this gap, we estimate the impacts of cooperativ…

  • The backbone of agrifood value chain resilience

    Open Access•Claudia Coral, Dagmar Mithöfer•ARTICLE•World Development Perspectives•2022•Citada por: 1•Referencias: 21

    Given the accelerated global shifts and disruptions to agrifood value chains, an approach is required that reveals multiple drivers, recognizable patterns, and behaviors that can be understood and navigated towards value chain resilience. This research shares roots with and builds further on resilience approaches, the concept of upgrading in global value chains and innovation to contribute to the study of agrifood value chain resilience. The anal…

  • Contemporary narratives about asymmetries in responsibility in global agri-food value chains

    Open Access•Claudia Coral, Dagmar Mithöfer•ARTICLE•Agriculture and Human Values•2022•Citada por: 2•Referencias: 23

    Global concerns over environmental and social issues in agrifood value chains have increased and are reflected in a number of voluntary sustainability standards and regulatory initiatives. However, these initiatives are often based on poor knowledge of production realities, creating a disconnect between producing and consuming countries. Through narrative analysis, this paper reveals asymmetries in the responsibilities of the various actors parti…

  • Commercialization of underutilized fruits

    Open Access•George K Kaimba, Dagmar Mithöfer et al.•ARTICLE•Food Policy•2020•Citada por: 2•Referencias: 2

  • Women's participation in high value agricultural commodity chains in Kenya

    Open Access•Judith Oduol, Dagmar Mithöfer et al.•ARTICLE•Journal of Rural Studies•2017•Citada por: 12•Referencias: 3

  • Agricultural marketing by smallholders in Kenya

    Open Access•John Olwande, Melinda Smale et al.•ARTICLE•Food Policy•2015•Citada por: 3•Referencias: 5

  • Worker welfare on Kenyan export vegetable farms

    Christoph Ehlert, Christoph R Ehlert et al.•ARTICLE•Food Policy•2014•Citada por: 2•Referencias: 5

  • Pesticide handling practices by vegetable farmer in Kenya

    Open Access•Ibrahim Macharia, Dagmar Mithöfer et al.•ARTICLE•Environment Development and…•2013

  • Women's participation in high value agricultural commodity chains in Kenya

    Open Access•Judith Oduol, Dagmar Mithöfer et al.•ARTICLE•Journal of Rural Studies•2017•Citada por: 12•Referencias: 3

  • Agricultural marketing by smallholders in Kenya

    Open Access•John Olwande, Melinda Smale et al.•ARTICLE•Food Policy•2015•Citada por: 3•Referencias: 5

  • Impact of collective action on household welfare

    Open Access•Dennis Etemesi Olumeh, Dagmar Mithöfer•ARTICLE•Annals of Public and Cooperative…•2023•Citada por: 2•Referencias: 26

    Empirical studies show that smallholder farmers can benefit from collective action by improving their crop production and access to better markets. Although there are numerous studies on the effects of collective action on production and marketing of staple crops, such studies, particularly on the analysis of gender and collective action, are scarce for underutilized crops such as baobab. To address this gap, we estimate the impacts of cooperativ…

  • Contemporary narratives about asymmetries in responsibility in global agri-food value chains

    Open Access•Claudia Coral, Dagmar Mithöfer•ARTICLE•Agriculture and Human Values•2022•Citada por: 2•Referencias: 23

    Global concerns over environmental and social issues in agrifood value chains have increased and are reflected in a number of voluntary sustainability standards and regulatory initiatives. However, these initiatives are often based on poor knowledge of production realities, creating a disconnect between producing and consuming countries. Through narrative analysis, this paper reveals asymmetries in the responsibilities of the various actors parti…

  • Commercialization of underutilized fruits

    Open Access•George K Kaimba, Dagmar Mithöfer et al.•ARTICLE•Food Policy•2020•Citada por: 2•Referencias: 2

  • Worker welfare on Kenyan export vegetable farms

    Christoph Ehlert, Christoph R Ehlert et al.•ARTICLE•Food Policy•2014•Citada por: 2•Referencias: 5

  • Sustainability certification

    Open Access•Beria Leimona, Dagmar Mithöfer et al.•ARTICLE•Current Opinion in Environmental…•2024•Citada por: 1•Referencias: 18

  • Livelihood strategies, baobab income and income inequality

    Open Access•I Adam, Yahia Omar Adam et al.•ARTICLE•Forest Policy and Economics•2023•Citada por: 1•Referencias: 18

    This paper analyses the relationship between livelihood strategies, baobab income, and income inequality in rural Sudan. Baobab is an emerging commercial crop with emerging specialised value chains in Kenya and Malawi. In Sudan, baobab traditionally has been used with limited research on evolving business opportunities and associated implications for rural development. The study utilizes survey data from 374 randomly sampled households from two s…

  • The backbone of agrifood value chain resilience

    Open Access•Claudia Coral, Dagmar Mithöfer•ARTICLE•World Development Perspectives•2022•Citada por: 1•Referencias: 21

    Given the accelerated global shifts and disruptions to agrifood value chains, an approach is required that reveals multiple drivers, recognizable patterns, and behaviors that can be understood and navigated towards value chain resilience. This research shares roots with and builds further on resilience approaches, the concept of upgrading in global value chains and innovation to contribute to the study of agrifood value chain resilience. The anal…

  • Pesticide handling practices by vegetable farmer in Kenya

    Open Access•Ibrahim Macharia, Dagmar Mithöfer et al.•ARTICLE•Environment Development and…•2013

  • Worker welfare on Kenyan export vegetable farms

    Christoph Ehlert, Christoph R Ehlert et al.•ARTICLE•Food Policy•2014•Citada por: 2•Referencias: 5

  • Agricultural marketing by smallholders in Kenya

    Open Access•John Olwande, Melinda Smale et al.•ARTICLE•Food Policy•2015•Citada por: 3•Referencias: 5

  • Women's participation in high value agricultural commodity chains in Kenya

    Open Access•Judith Oduol, Dagmar Mithöfer et al.•ARTICLE•Journal of Rural Studies•2017•Citada por: 12•Referencias: 3

  • Commercialization of underutilized fruits

    Open Access•George K Kaimba, Dagmar Mithöfer et al.•ARTICLE•Food Policy•2020•Citada por: 2•Referencias: 2

  • The backbone of agrifood value chain resilience

    Open Access•Claudia Coral, Dagmar Mithöfer•ARTICLE•World Development Perspectives•2022•Citada por: 1•Referencias: 21

    Given the accelerated global shifts and disruptions to agrifood value chains, an approach is required that reveals multiple drivers, recognizable patterns, and behaviors that can be understood and navigated towards value chain resilience. This research shares roots with and builds further on resilience approaches, the concept of upgrading in global value chains and innovation to contribute to the study of agrifood value chain resilience. The anal…

  • Contemporary narratives about asymmetries in responsibility in global agri-food value chains

    Open Access•Claudia Coral, Dagmar Mithöfer•ARTICLE•Agriculture and Human Values•2022•Citada por: 2•Referencias: 23

    Global concerns over environmental and social issues in agrifood value chains have increased and are reflected in a number of voluntary sustainability standards and regulatory initiatives. However, these initiatives are often based on poor knowledge of production realities, creating a disconnect between producing and consuming countries. Through narrative analysis, this paper reveals asymmetries in the responsibilities of the various actors parti…

  • Gender gaps in the collection and marketing of an underutilized plant species – Baobab in Malawi

    Open Access•Dennis Etemesi Olumeh, Dagmar Mithöfer•ARTICLE•Forest Policy and Economics•2023•Referencias: 26

  • Livelihood strategies, baobab income and income inequality

    Open Access•I Adam, Yahia Omar Adam et al.•ARTICLE•Forest Policy and Economics•2023•Citada por: 1•Referencias: 18

    This paper analyses the relationship between livelihood strategies, baobab income, and income inequality in rural Sudan. Baobab is an emerging commercial crop with emerging specialised value chains in Kenya and Malawi. In Sudan, baobab traditionally has been used with limited research on evolving business opportunities and associated implications for rural development. The study utilizes survey data from 374 randomly sampled households from two s…

  • Impact of collective action on household welfare

    Open Access•Dennis Etemesi Olumeh, Dagmar Mithöfer•ARTICLE•Annals of Public and Cooperative…•2023•Citada por: 2•Referencias: 26

    Empirical studies show that smallholder farmers can benefit from collective action by improving their crop production and access to better markets. Although there are numerous studies on the effects of collective action on production and marketing of staple crops, such studies, particularly on the analysis of gender and collective action, are scarce for underutilized crops such as baobab. To address this gap, we estimate the impacts of cooperativ…

  • Sustainability certification

    Open Access•Beria Leimona, Dagmar Mithöfer et al.•ARTICLE•Current Opinion in Environmental…•2024•Citada por: 1•Referencias: 18

  • Unraveling Complex Impacts Pathways of the Ecodesign for Sustainable Products Regulation and Corporate Sustainability Due Diligence Directive in Global Textile Value Chains

    Open Access•Edelmir Silvio Stadler, Michelle Bonatti et al.•ARTICLE•Regulation & Governance•2025•Referencias: 15

    Through the Ecodesign for Sustainable Products Regulation and the Corporate Sustainability Due Diligence Directive, the European Commission targets sustainable products and value chains to curb environmental and social problems. Based on a combination of a complex systems lens and the global value chain and global governance approaches, the paper uses literature analysis and expert interviews, evaluated through qualitative content and causal loop…

  • Integrating social vulnerability into food fraud vulnerability assessment

    Open Access•Claudia Coral, Dagmar Mithöfer•ARTICLE•Food Policy•2025•Referencias: 6

  • Consumer behaviour and edible insect snacks in East Africa

    Emmanuel Donkor, Dagmar Mithöfer•ARTICLE•British Food Journal•2026

    Purpose We investigate consumer behaviour toward sustainable insect-based foods in East Africa, with a specific focus on grasshopper and cricket snacks in Uganda and Kenya. Notably, we examine the intention–behaviour gap, exploring the factors that contribute to discrepancies between consumers’ stated intentions and their actual consumption behaviour. We further evaluate the influence of attitude, perceived norms and perceived behavioural control…

  • Power from below

    Open Access•Caroline Hambloch, Claudia Coral et al.•ARTICLE•Review of International Political…•2026•Referencias: 62

    Subordinate inclusion is integral to global value chains (GVCs), underpinning broader dynamics of uneven development. This paper presents a theoretically grounded conceptual framework to examine how small-scale farmers in the global south navigate and challenge subordinate inclusion through power from below. It synthesizes insights from the literatures on power in GVCs, the power resources approach, and critical agrarian studies to recast GVCs as…

Economics (11 obras) · Business (10 obras) · Agriculture (7 obras) · Geography (7 obras) · Global trade, sustainability, and social impact (6 obras) · Value (mathematics (6 obras) · Agriculture and Rural Development Research (5 obras) · Political science (5 obras) · African Botany and Ecology Studies (4 obras) · Agricultural economics (4 obras)

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