David Raubenheimer
Datos Biográficos
| ID | 3072584 |
|---|---|
| NOMBRE | David Raubenheimer |
| NOMBRES | David |
| APELLIDO | Raubenheimer |
| FIRMA | RAUBENHEIMER D |
| AFILIACIONES | The University of Sydney |
| ORCID | 0000-0001-9050-1447 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 30 |
| TOTAL DE CITAS | 111 |
| TOTAL COMO AUTOR | 30 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1997 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 7 |
Rethinking fussiness in commercial food contexts
So-called ‘fussy’ or ‘picky’ eating has been construed as a problem of parenting feeding practices and children’s defiant eating behaviours. However, this ‘fussiness’ about food unfolds in a food environment rife with misleading marketing messages, conflicting information, and the widespread availability of ultra-processed food (UPF). Where fussiness leads to dietary patterns high in UPF, it can have significant implications for a child’s life-lo…
Associations of socioeconomic status with dietary macronutrient composition and sustainability in Australia
System-practice entanglements and the harms of Ultra-Processed Foods
The school lunchbox as a social problem
School lunchboxes contain much more than just food. Maternal and paternal moralities, socioeconomic pressures, and the character of contemporary food systems can all be found within them. Lunchboxes, in turn, are microcosms of food system shifts, including the proliferation of highly-profitable, strategically-engineered ultra-processed foods. These commodities, often representing between 40% and 80% of energy intake depending on contexts, are hav…
Modelling potential environmental and socio-economic impacts of substituting livestock meat with soy-based meat substitutes
Plant-based meat substitutes are becoming increasingly popular as an alternate protein source. We used input-output analysis to model the environmental and socio-economic impacts of transitioning to soy-based meat substitutes to replace macronutrients lost from reductions in livestock meat consumption. We found that soy-based meat substitutes can be macronutrient replacements for livestock meat with significant environmental benefits mostly in re…
Associations between protein to non-protein ratio and intakes of other dietary components in a cohort aged 65–75 years
Objective: Diets with a low proportion of energy from protein have shown to cause overconsumption of non-protein energy, known as Protein Leverage. Older adults are susceptible to nutritional inadequacy. The aim was to investigate associations between protein to non-protein ratio (P:NP) and intakes of dietary components and assess the nutritional adequacy of individuals aged 65–75 years from the Nutrition for Healthy Living (NHL) Study. Design: C…
Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia
Objective: To quantify the full life cycle impacts of ultra-processed foods (UPF) for key environmental, economic and nutritional indicators to identify trade-offs between UPF contribution to broad-scope sustainability. Design: Using 24-h dietary recalls along with an input–output database for the Australian economy, dietary environmental and economic impacts were quantified in this national representative cross-sectional analysis. Food items wer…
Who’s afraid of nutritionism
The future of human malnutrition
The major threat to human societies posed by undernutrition has been recognised for millennia. Despite substantial economic development and scientific innovation, however, progress in addressing this global challenge has been inadequate. Paradoxically, the last half-century also saw the rapid emergence of obesity, first in high-income countries but now also in low- and middle-income countries. Traditionally, these problems were approached separat…
Nutritional geometry of female chimpanzees ( Pan troglodytes )
Primate foraging is influenced by the spatial and temporal distribution of foods, which may facilitate or constrain optimal nutrient intakes. Chimpanzees are frugivorous primates that mainly subsist on ripe fruit that is typically low in available protein (AP) and high in easily digestible carbohydrates. Because chimpanzees prefer ripe fruit and often eat it in large quantities compared with other foods, we hypothesized that protein intake would …
Living near the limits
Nutrient intake of animals is influenced by an interplay of external and internal factors, such as food availability and reproductive state, respectively. We used the nutritional geometry framework to analyze individual‐based data on energy and nutrient intake in relation to reproductive state in a population of rhesus macaques ( Macaca mulatta tcheliensis ), which live in a harsh high‐latitude habitat, the Taihangshan mountains of China, and exh…
The price of good welfare
Dietary diversity of an ecological and macronutritional generalist primate in a harsh high‐latitude habitat, the Taihangshan macaque ( Macaca mulatta tcheliensis )
Recent advances in niche theory have stressed the importance of understanding dietary generalism at multiple levels, including the range of habitat and foods exploited by a species, foods exploited within populations, and patterns of nutrient intake. Here we apply this framework to examine the dietary strategy of the Macaca mulatta , a primate species that is second only to humans in their breadth of geographical distribution, and occupy diverse …
Dietary generalists and nutritional specialists
Generalist primates eat many food types and shift their diet with changes in food availability. Variation in foods eaten may not, however, match variation in nutrient intake. We examined dietary variation in a generalist‐feeder, the blue monkey ( Cercopithecus mitis ), to see how dietary food intake related to variation in available food and nutrient intake. We used 371 all‐day focal follows from 24 adult females (three groups) in a wild rainfore…
Australian Consumers’ Knowledge and Concern for Animal Welfare in Food Production
Consumers are increasingly concerned about nonhuman animal welfare in food production and, as their awareness continues to rise, demand for welfare-friendly products is growing. The current study explores the Australian market for welfare-friendly food of animal origin by outlining and clarifying how consumers’ welfare concerns affect their purchasing decisions. It reports the findings of an Australian face-to-face survey of consumers’ knowledge …
Ultra-processed foods, protein leverage and energy intake in the USA
Objective Experimental studies have shown that human macronutrient regulation minimizes variation in absolute protein intake and consequently energy intake varies passively with dietary protein density (‘protein leverage’). According to the ‘protein leverage hypothesis’ (PLH), protein leverage interacts with a reduction in dietary protein density to drive energy overconsumption and obesity. Worldwide increase in consumption of ultra-processed foo…
Nutrient Balancing by Captive Golden Snub-Nosed Monkeys (Rhinopithecus roxellana)
Macronutrient balancing affects patch departure by guerezas ( Colobus guereza )
Foraging strategies are central in shaping social structure and grouping patterns in primates. We address Colobus guereza foraging strategies by investigating their patch departure decisions in relation to diet composition and nutrition. We examine whether guerezas are constrained in their intake of food in patches and thereby forage according to a fixed amount strategy that dictates patch departure. Additionally, we assess whether guereza employ…
Exploratory analysis of meal composition in Australia
Objective The study of meal patterns and overall diet in relation to health outcomes may be more important than focusing on single nutrients or food groups. The present study aimed to explore the composition of main meals and snacks in the Australian population and examine associations between meat/poultry/fish and other foods. Design The study utilised 24 h recalls. Meal composition was defined based on average intakes of food groups per meal di…
Macronutrient and Energy Contributions of Insects to the Diet of a Frugivorous Monkey (Cercopithecus ascanius)
Human–carnivore conflict
Nutritional correlates of the “lean season”
Primate field studies often identify “lean seasons,” when preferred foods are scarce, and lower‐quality, abundant foods (fallback foods) are consumed. Here, we quantify the nutritional implications of these terms for two diademed sifaka groups ( Propithecus diadema ) in Madagascar, using detailed feeding observations and chemical analyses of foods. In particular, we sought to understand 1) how macronutrient and energy intakes vary seasonally, inc…
Macronutrient contributions of insects to the diets of hunter-gatherers
Nutritional contributions of insects to primate diets
Rangelands, Conflicts, and Society in the Upper Mustang Region, Nepal
Rangelands are considered critical ecosystems in the Nepal Himalayas and provide multiple ecosystem services that support local livelihoods. However, these rangelands are under threat from various anthropogenic stresses. This study analyzes an example of conflict over the use of rangeland, involving two villages in the Mustang district of Nepal. This prolonged conflict over the use of rangeland rests on how use rights are defined by the parties, …
Nutritional contributions of insects to primate diets
Nutritional Ecology of Ateles chamek in lowland Bolivia
Nutritional correlates of the “lean season”
Primate field studies often identify “lean seasons,” when preferred foods are scarce, and lower‐quality, abundant foods (fallback foods) are consumed. Here, we quantify the nutritional implications of these terms for two diademed sifaka groups ( Propithecus diadema ) in Madagascar, using detailed feeding observations and chemical analyses of foods. In particular, we sought to understand 1) how macronutrient and energy intakes vary seasonally, inc…
Geometric analysis of macronutrient intake in humans
Testing the Protein Leverage Hypothesis in a free-living human population
Geometric Analysis of Macronutrient Selection in the Rat
Human–carnivore conflict
Australian Consumers’ Knowledge and Concern for Animal Welfare in Food Production
Consumers are increasingly concerned about nonhuman animal welfare in food production and, as their awareness continues to rise, demand for welfare-friendly products is growing. The current study explores the Australian market for welfare-friendly food of animal origin by outlining and clarifying how consumers’ welfare concerns affect their purchasing decisions. It reports the findings of an Australian face-to-face survey of consumers’ knowledge …
Macronutrient contributions of insects to the diets of hunter-gatherers
Macronutrient and Energy Contributions of Insects to the Diet of a Frugivorous Monkey (Cercopithecus ascanius)
The price of good welfare
Who’s afraid of nutritionism
Geometric Analysis of Macronutrient Selection in the Rat
Geometric analysis of macronutrient intake in humans
Nutritional Ecology of Ateles chamek in lowland Bolivia
Design and testing of foods differing in protein to energy ratios
Testing the Protein Leverage Hypothesis in a free-living human population
Rangelands, Conflicts, and Society in the Upper Mustang Region, Nepal
Rangelands are considered critical ecosystems in the Nepal Himalayas and provide multiple ecosystem services that support local livelihoods. However, these rangelands are under threat from various anthropogenic stresses. This study analyzes an example of conflict over the use of rangeland, involving two villages in the Mustang district of Nepal. This prolonged conflict over the use of rangeland rests on how use rights are defined by the parties, …
Human–carnivore conflict
Nutritional correlates of the “lean season”
Primate field studies often identify “lean seasons,” when preferred foods are scarce, and lower‐quality, abundant foods (fallback foods) are consumed. Here, we quantify the nutritional implications of these terms for two diademed sifaka groups ( Propithecus diadema ) in Madagascar, using detailed feeding observations and chemical analyses of foods. In particular, we sought to understand 1) how macronutrient and energy intakes vary seasonally, inc…
Macronutrient contributions of insects to the diets of hunter-gatherers
Nutritional contributions of insects to primate diets
Macronutrient and Energy Contributions of Insects to the Diet of a Frugivorous Monkey (Cercopithecus ascanius)
Macronutrient balancing affects patch departure by guerezas ( Colobus guereza )
Foraging strategies are central in shaping social structure and grouping patterns in primates. We address Colobus guereza foraging strategies by investigating their patch departure decisions in relation to diet composition and nutrition. We examine whether guerezas are constrained in their intake of food in patches and thereby forage according to a fixed amount strategy that dictates patch departure. Additionally, we assess whether guereza employ…
Exploratory analysis of meal composition in Australia
Objective The study of meal patterns and overall diet in relation to health outcomes may be more important than focusing on single nutrients or food groups. The present study aimed to explore the composition of main meals and snacks in the Australian population and examine associations between meat/poultry/fish and other foods. Design The study utilised 24 h recalls. Meal composition was defined based on average intakes of food groups per meal di…
Ultra-processed foods, protein leverage and energy intake in the USA
Objective Experimental studies have shown that human macronutrient regulation minimizes variation in absolute protein intake and consequently energy intake varies passively with dietary protein density (‘protein leverage’). According to the ‘protein leverage hypothesis’ (PLH), protein leverage interacts with a reduction in dietary protein density to drive energy overconsumption and obesity. Worldwide increase in consumption of ultra-processed foo…
Nutrient Balancing by Captive Golden Snub-Nosed Monkeys (Rhinopithecus roxellana)
Dietary diversity of an ecological and macronutritional generalist primate in a harsh high‐latitude habitat, the Taihangshan macaque ( Macaca mulatta tcheliensis )
Recent advances in niche theory have stressed the importance of understanding dietary generalism at multiple levels, including the range of habitat and foods exploited by a species, foods exploited within populations, and patterns of nutrient intake. Here we apply this framework to examine the dietary strategy of the Macaca mulatta , a primate species that is second only to humans in their breadth of geographical distribution, and occupy diverse …
Dietary generalists and nutritional specialists
Generalist primates eat many food types and shift their diet with changes in food availability. Variation in foods eaten may not, however, match variation in nutrient intake. We examined dietary variation in a generalist‐feeder, the blue monkey ( Cercopithecus mitis ), to see how dietary food intake related to variation in available food and nutrient intake. We used 371 all‐day focal follows from 24 adult females (three groups) in a wild rainfore…
Australian Consumers’ Knowledge and Concern for Animal Welfare in Food Production
Consumers are increasingly concerned about nonhuman animal welfare in food production and, as their awareness continues to rise, demand for welfare-friendly products is growing. The current study explores the Australian market for welfare-friendly food of animal origin by outlining and clarifying how consumers’ welfare concerns affect their purchasing decisions. It reports the findings of an Australian face-to-face survey of consumers’ knowledge …
Living near the limits
Nutrient intake of animals is influenced by an interplay of external and internal factors, such as food availability and reproductive state, respectively. We used the nutritional geometry framework to analyze individual‐based data on energy and nutrient intake in relation to reproductive state in a population of rhesus macaques ( Macaca mulatta tcheliensis ), which live in a harsh high‐latitude habitat, the Taihangshan mountains of China, and exh…
The price of good welfare
The future of human malnutrition
The major threat to human societies posed by undernutrition has been recognised for millennia. Despite substantial economic development and scientific innovation, however, progress in addressing this global challenge has been inadequate. Paradoxically, the last half-century also saw the rapid emergence of obesity, first in high-income countries but now also in low- and middle-income countries. Traditionally, these problems were approached separat…
Nutritional geometry of female chimpanzees ( Pan troglodytes )
Primate foraging is influenced by the spatial and temporal distribution of foods, which may facilitate or constrain optimal nutrient intakes. Chimpanzees are frugivorous primates that mainly subsist on ripe fruit that is typically low in available protein (AP) and high in easily digestible carbohydrates. Because chimpanzees prefer ripe fruit and often eat it in large quantities compared with other foods, we hypothesized that protein intake would …
Associations between protein to non-protein ratio and intakes of other dietary components in a cohort aged 65–75 years
Objective: Diets with a low proportion of energy from protein have shown to cause overconsumption of non-protein energy, known as Protein Leverage. Older adults are susceptible to nutritional inadequacy. The aim was to investigate associations between protein to non-protein ratio (P:NP) and intakes of dietary components and assess the nutritional adequacy of individuals aged 65–75 years from the Nutrition for Healthy Living (NHL) Study. Design: C…
Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia
Objective: To quantify the full life cycle impacts of ultra-processed foods (UPF) for key environmental, economic and nutritional indicators to identify trade-offs between UPF contribution to broad-scope sustainability. Design: Using 24-h dietary recalls along with an input–output database for the Australian economy, dietary environmental and economic impacts were quantified in this national representative cross-sectional analysis. Food items wer…
Who’s afraid of nutritionism
Biology (22 obras) · Ecology (15 obras) · Nutrient (10 obras) · Primate Behavior and Ecology (10 obras) · Food Science (9 obras) · Medicine (9 obras) · Zoology (8 obras) · Environmental health (7 obras) · Consumer Attitudes and Food Labeling (6 obras) · Economics (6 obras)