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Kevin Reilly

Datos Biográficos

ID309442
NOMBREKevin Reilly
NOMBRESKevin
APELLIDOReilly
FIRMAREILLY K
AFILIACIONESHunter Medical Research Institute
ORCID0000-0002-2862-956X
VERIFICADOSí
TOTAL DE OBRAS20
TOTAL DE CITAS8
TOTAL COMO AUTOR20
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1987
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H2
  • Economic evaluation of the ‘Click & Crunch’ online intervention to improve healthy food purchases from Australian primary school canteens

    Open Access•Rebecca Wyse, Tara Clinton-McHarg et al.•ARTICLE•Public Health Nutrition•2026

    Objective: Behavioural interventions can be delivered via online school canteens to improve healthy purchasing for students. However, no evaluations of the cost or cost effectiveness of online canteen interventions have been conducted. The objective was to conduct a cost and cost effectiveness analysis of implementing an online school canteen intervention to improve healthy purchasing. Setting: The ‘Click & Crunch’ cluster randomised controlled t…

  • Engaging Nursing Students in Clinical Research Through a Unique Academic-Clinical Partnership

    Kevin Reilly, Kathryn Reilly et al.•ARTICLE•Journal of Nursing Education•2025

    Background A unique partnership between two academic medical centers, one with a college of nursing and the other with a clinical research center (CRC), provided professional development hours focusing on clinical research and the clinical research nurse's role to generalist entry master's nursing students. Method Students with clinical research interests were invited to apply for the 32-hour professional development program scheduled during 4 se…

  • Food industry degrowth as a public health strategy

    Open Access•N Campbell, Simone Browne et al.•ARTICLE•Globalization and Health•2025

    Evidence associates ultra-processed food and beverage (UPF) diets to diverse non-communicable diseases, including obesity, diabetes, cardiovascular disease and mental health disorders. Efforts to reformulate by reducing salt, sugar and unhealthy fats in such foods, have not changed the fact that UPFs are an increasing proportion of population diets. The UPF industry is rooted in growth – a fundamental logic at the heart of publicly traded and for…

  • A randomised controlled trial of an implementation strategy delivered at scale to increase outdoor free play opportunities in early childhood education and care (Ecec) services

    Open Access•Serene Yoong, Sze Lin Yoong et al.•ARTICLE•BMC Public Health•2022

    Australian New Zealand Clinical Trials Registry ( ACTRN12621000987864 ). Prospectively registered 27th July 2021, ANZCTR - Registration

  • Evaluation of a voucher scheme to increase child physical activity in participants of a school physical activity trial in the Hunter region of Australia

    Open Access•Kevin Reilly, Kathryn Reilly et al.•ARTICLE•BMC Public Health•2021

    Given the already active nature of this sample, no significant improvements in physical activity levels were noted, but the positive contribution community sport can have on health and wellbeing amongst children is reinforced. Whilst voucher schemes can address financial burdens across all socio-economic groups, more population targeting is needed to deliver voucher schemes to the most disadvantaged and inactive segments of the population in orde…

  • Enhancing the potential effects of text messages delivered via an m-health intervention to improve packing of healthy school lunchboxes

    Open Access•Alison Brown, Rachel Sutherland et al.•ARTICLE•Public Health Nutrition•2021

    Objective: The aim of the study was to assess the impact of different lunchbox messages on parents’ intention to pack a healthy lunchbox. Design: This study employed an experimental design. Setting: A series of messages were developed to align with the six constructs of the Health Belief Model. Messages were also developed that were (and were not) personalised and varied based on the source of the information provided (university, school, dietiti…

  • Investigating differences between traditional (paper bag) ordering and online ordering from primary school canteens

    Open Access•Alecia Leonard, Tessa Delaney et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To assess differences between traditional paper bag ordering and online ordering from primary school canteens in terms of menu, usage and lunch order characteristics. Design: A cross-sectional study. Setting: New South Wales (NSW) primary schools that offered both paper bag and online canteen ordering. Participants: Students (aged 5–12 years) with a lunch order on the day of the observation. Results: Across the six school canteens, 59–…

  • Comparing, Contrasting, and Integrating Dissemination and Implementation Outcomes Included in the RE-AIM and Implementation Outcomes Frameworks

    Open Access•Kevin Reilly, Kathryn Louise Reilly et al.•ARTICLE•Frontiers in Public Health•2020

    As the field of dissemination and implementation science matures, there are a myriad of outcomes, identified in numerous frameworks, that can be considered across individual, organizational, and population levels. This can lead to difficulty in summarizing literature, comparing across studies, and advancing translational science. This manuscript sought to (1) compare, contrast, and integrate the outcomes included in the RE-AIM and Implementation …

  • Physical Activity Behaviors of Children Who Register for the Universal, State-Wide Active Kids Voucher

    Open Access•Bridget C Foley, Katherine Owen et al.•ARTICLE•International Journal of…•2020

    Active Kids is a government-led, universal voucher program that aims to reduce the cost of participation in structured physical activity for all school-enrolled children in New South Wales (NSW), Australia. As part of the Active Kids program evaluation, this cross-sectional study examined the Active Kids' program's reach to children in NSW and their physical activity behaviors, before voucher use. Demographic registration data from all children (…

  • How are frames generated? Insights from the industry lobby against the sugar tax in Ireland

    Open Access•N Campbell, Mélissa Mialon et al.•ARTICLE•Social Science & Medicine•2020•Citada por: 3•Referencias: 66

    There is a causal link between the consumption of ultra-processed foods and a range of non-communicable diseases (NCDs) such as obesity, type 2 diabetes and cancers. Despite this, no country in the world has reduced its obesity levels because the factors that drive obesity continue unchanged (Swinburn et al., 2019). One systemic driver is corporate influence on the public policy process. The world's largest food and beverage manufacturers engage …

  • A cluster randomised controlled trial of an intervention to increase the implementation of school physical activity policies and guidelines

    Open Access•Nicole Nathan, John Wiggers et al.•ARTICLE•BMC Public Health•2019

    ANZCTR ACTRN12617001265369 version 1 registered 1st September 2017

  • Protocol for an effectiveness- implementation hybrid trial to assess the effectiveness and cost-effectiveness of an m-health intervention to decrease the consumption of discretionary foods packed in s…

    Open Access•Rachel Sutherland, Alison Brown et al.•ARTICLE•BMC Public Health•2019

    Australian Clinical Trials Registry ACTRN:12618001731280 registered on 17/10/2018. Protocol Version 1

  • A cross-sectional study of the nutritional quality of student canteen purchases from New South Wales primary-school canteens

    Open Access•Tessa Delaney, Rachel Sutherland et al.•ARTICLE•Public Health Nutrition•2019

    Objective: To assess the nutritional quality of student canteen purchases at recess and lunch, including: (i) the mean energy (kilojoules), saturated fat (grams), total sugar (grams) and Na (milligrams) and percentage of energy from saturated fat and total sugar; and (ii) the proportion and types of foods purchased that are healthier (green) and less healthy (amber/red) according to a state school canteen policy. Design: A cross-sectional study o…

  • Economic analysis of three interventions of different intensity in improving school implementation of a government healthy canteen policy in Australia

    Open Access•Kevin Reilly, Penny Reeves et al.•ARTICLE•BMC Public Health•2018

    The results indicate that while the cost profiles of the interventions varied substantially, the cost-effectiveness did not. This result is valuable to policy makers seeking cost-effective solutions that can be delivered within budget

  • Scale up of a multi-strategic intervention to increase implementation of a school healthy canteen policy

    Open Access•Kevin Reilly, Nicole Nathan et al.•ARTICLE•BMC Public Health•2018

    This study found school canteen compliance with a healthy food policy increased in association with a multi-strategy intervention delivered at scale. The study provides evidence for public health policy makers and practitioners regarding strategies and modes of support required to support improvement in nutrition policy implementation across entire populations of schools

  • Availability of food and beverage items on school canteen menus and association with items purchased by children of primary-school age

    Open Access•Tara Clinton-McHarg, Tara Clinton‐McHarg et al.•ARTICLE•Public Health Nutrition•2018

    Objective To (i) describe the proportion of foods and beverages available on school canteen menus classified as having high (‘green’), moderate (‘amber’) or low (‘red’) nutritional value; (ii) describe the proportion of these items purchased by students; and (iii) examine the association between food and beverage availability on school canteen menus and food and beverage purchasing by students. Design A cross-sectional study was conducted as part…

  • Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens

    Open Access•Kevin Reilly, Kathryn Reilly et al.•ARTICLE•Appetite•2018•Citada por: 1•Referencias: 14

  • New Appointments

    Open Access•Seden Akcinaroglu, Jeff Rey Arnold et al.•ARTICLE•PS Political Science & Politics•2014

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

  • A New Perspective on Violent Crime Burden Index

    Open Access•Kausik Chaudhuri, Payel Chowdhury et al.•ARTICLE•Social Indicators Research•2011•Citada por: 4•Referencias: 4

  • Notes on Revising a Radical World History Textbook

    Kevin Reilly•ARTICLE•Radical History Review•1987

    Research Article| October 01 1987 Notes on Revising a Radical World History Textbook Kevin Reilly Kevin Reilly Search for other works by this author on: This Site Google Radical History Review (1987) 1987 (39): 124–130. https://doi.org/10.1215/01636545-1987-39-124 Cite Icon Cite Share Icon Share Facebook Twitter LinkedIn MailTo Permissions Search Site Citation Kevin Reilly; Notes on Revising a Radical World History Textbook. Radical History Revie…

  • A New Perspective on Violent Crime Burden Index

    Open Access•Kausik Chaudhuri, Payel Chowdhury et al.•ARTICLE•Social Indicators Research•2011•Citada por: 4•Referencias: 4

  • How are frames generated? Insights from the industry lobby against the sugar tax in Ireland

    Open Access•N Campbell, Mélissa Mialon et al.•ARTICLE•Social Science & Medicine•2020•Citada por: 3•Referencias: 66

    There is a causal link between the consumption of ultra-processed foods and a range of non-communicable diseases (NCDs) such as obesity, type 2 diabetes and cancers. Despite this, no country in the world has reduced its obesity levels because the factors that drive obesity continue unchanged (Swinburn et al., 2019). One systemic driver is corporate influence on the public policy process. The world's largest food and beverage manufacturers engage …

  • Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens

    Open Access•Kevin Reilly, Kathryn Reilly et al.•ARTICLE•Appetite•2018•Citada por: 1•Referencias: 14

  • Notes on Revising a Radical World History Textbook

    Kevin Reilly•ARTICLE•Radical History Review•1987

    Research Article| October 01 1987 Notes on Revising a Radical World History Textbook Kevin Reilly Kevin Reilly Search for other works by this author on: This Site Google Radical History Review (1987) 1987 (39): 124–130. https://doi.org/10.1215/01636545-1987-39-124 Cite Icon Cite Share Icon Share Facebook Twitter LinkedIn MailTo Permissions Search Site Citation Kevin Reilly; Notes on Revising a Radical World History Textbook. Radical History Revie…

  • A New Perspective on Violent Crime Burden Index

    Open Access•Kausik Chaudhuri, Payel Chowdhury et al.•ARTICLE•Social Indicators Research•2011•Citada por: 4•Referencias: 4

  • New Appointments

    Open Access•Seden Akcinaroglu, Jeff Rey Arnold et al.•ARTICLE•PS Political Science & Politics•2014

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

  • Economic analysis of three interventions of different intensity in improving school implementation of a government healthy canteen policy in Australia

    Open Access•Kevin Reilly, Penny Reeves et al.•ARTICLE•BMC Public Health•2018

    The results indicate that while the cost profiles of the interventions varied substantially, the cost-effectiveness did not. This result is valuable to policy makers seeking cost-effective solutions that can be delivered within budget

  • Scale up of a multi-strategic intervention to increase implementation of a school healthy canteen policy

    Open Access•Kevin Reilly, Nicole Nathan et al.•ARTICLE•BMC Public Health•2018

    This study found school canteen compliance with a healthy food policy increased in association with a multi-strategy intervention delivered at scale. The study provides evidence for public health policy makers and practitioners regarding strategies and modes of support required to support improvement in nutrition policy implementation across entire populations of schools

  • Availability of food and beverage items on school canteen menus and association with items purchased by children of primary-school age

    Open Access•Tara Clinton-McHarg, Tara Clinton‐McHarg et al.•ARTICLE•Public Health Nutrition•2018

    Objective To (i) describe the proportion of foods and beverages available on school canteen menus classified as having high (‘green’), moderate (‘amber’) or low (‘red’) nutritional value; (ii) describe the proportion of these items purchased by students; and (iii) examine the association between food and beverage availability on school canteen menus and food and beverage purchasing by students. Design A cross-sectional study was conducted as part…

  • Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens

    Open Access•Kevin Reilly, Kathryn Reilly et al.•ARTICLE•Appetite•2018•Citada por: 1•Referencias: 14

  • A cluster randomised controlled trial of an intervention to increase the implementation of school physical activity policies and guidelines

    Open Access•Nicole Nathan, John Wiggers et al.•ARTICLE•BMC Public Health•2019

    ANZCTR ACTRN12617001265369 version 1 registered 1st September 2017

  • Protocol for an effectiveness- implementation hybrid trial to assess the effectiveness and cost-effectiveness of an m-health intervention to decrease the consumption of discretionary foods packed in s…

    Open Access•Rachel Sutherland, Alison Brown et al.•ARTICLE•BMC Public Health•2019

    Australian Clinical Trials Registry ACTRN:12618001731280 registered on 17/10/2018. Protocol Version 1

  • A cross-sectional study of the nutritional quality of student canteen purchases from New South Wales primary-school canteens

    Open Access•Tessa Delaney, Rachel Sutherland et al.•ARTICLE•Public Health Nutrition•2019

    Objective: To assess the nutritional quality of student canteen purchases at recess and lunch, including: (i) the mean energy (kilojoules), saturated fat (grams), total sugar (grams) and Na (milligrams) and percentage of energy from saturated fat and total sugar; and (ii) the proportion and types of foods purchased that are healthier (green) and less healthy (amber/red) according to a state school canteen policy. Design: A cross-sectional study o…

  • Comparing, Contrasting, and Integrating Dissemination and Implementation Outcomes Included in the RE-AIM and Implementation Outcomes Frameworks

    Open Access•Kevin Reilly, Kathryn Louise Reilly et al.•ARTICLE•Frontiers in Public Health•2020

    As the field of dissemination and implementation science matures, there are a myriad of outcomes, identified in numerous frameworks, that can be considered across individual, organizational, and population levels. This can lead to difficulty in summarizing literature, comparing across studies, and advancing translational science. This manuscript sought to (1) compare, contrast, and integrate the outcomes included in the RE-AIM and Implementation …

  • Physical Activity Behaviors of Children Who Register for the Universal, State-Wide Active Kids Voucher

    Open Access•Bridget C Foley, Katherine Owen et al.•ARTICLE•International Journal of…•2020

    Active Kids is a government-led, universal voucher program that aims to reduce the cost of participation in structured physical activity for all school-enrolled children in New South Wales (NSW), Australia. As part of the Active Kids program evaluation, this cross-sectional study examined the Active Kids' program's reach to children in NSW and their physical activity behaviors, before voucher use. Demographic registration data from all children (…

  • How are frames generated? Insights from the industry lobby against the sugar tax in Ireland

    Open Access•N Campbell, Mélissa Mialon et al.•ARTICLE•Social Science & Medicine•2020•Citada por: 3•Referencias: 66

    There is a causal link between the consumption of ultra-processed foods and a range of non-communicable diseases (NCDs) such as obesity, type 2 diabetes and cancers. Despite this, no country in the world has reduced its obesity levels because the factors that drive obesity continue unchanged (Swinburn et al., 2019). One systemic driver is corporate influence on the public policy process. The world's largest food and beverage manufacturers engage …

  • Evaluation of a voucher scheme to increase child physical activity in participants of a school physical activity trial in the Hunter region of Australia

    Open Access•Kevin Reilly, Kathryn Reilly et al.•ARTICLE•BMC Public Health•2021

    Given the already active nature of this sample, no significant improvements in physical activity levels were noted, but the positive contribution community sport can have on health and wellbeing amongst children is reinforced. Whilst voucher schemes can address financial burdens across all socio-economic groups, more population targeting is needed to deliver voucher schemes to the most disadvantaged and inactive segments of the population in orde…

  • Enhancing the potential effects of text messages delivered via an m-health intervention to improve packing of healthy school lunchboxes

    Open Access•Alison Brown, Rachel Sutherland et al.•ARTICLE•Public Health Nutrition•2021

    Objective: The aim of the study was to assess the impact of different lunchbox messages on parents’ intention to pack a healthy lunchbox. Design: This study employed an experimental design. Setting: A series of messages were developed to align with the six constructs of the Health Belief Model. Messages were also developed that were (and were not) personalised and varied based on the source of the information provided (university, school, dietiti…

  • Investigating differences between traditional (paper bag) ordering and online ordering from primary school canteens

    Open Access•Alecia Leonard, Tessa Delaney et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To assess differences between traditional paper bag ordering and online ordering from primary school canteens in terms of menu, usage and lunch order characteristics. Design: A cross-sectional study. Setting: New South Wales (NSW) primary schools that offered both paper bag and online canteen ordering. Participants: Students (aged 5–12 years) with a lunch order on the day of the observation. Results: Across the six school canteens, 59–…

  • A randomised controlled trial of an implementation strategy delivered at scale to increase outdoor free play opportunities in early childhood education and care (Ecec) services

    Open Access•Serene Yoong, Sze Lin Yoong et al.•ARTICLE•BMC Public Health•2022

    Australian New Zealand Clinical Trials Registry ( ACTRN12621000987864 ). Prospectively registered 27th July 2021, ANZCTR - Registration

  • Engaging Nursing Students in Clinical Research Through a Unique Academic-Clinical Partnership

    Kevin Reilly, Kathryn Reilly et al.•ARTICLE•Journal of Nursing Education•2025

    Background A unique partnership between two academic medical centers, one with a college of nursing and the other with a clinical research center (CRC), provided professional development hours focusing on clinical research and the clinical research nurse's role to generalist entry master's nursing students. Method Students with clinical research interests were invited to apply for the 32-hour professional development program scheduled during 4 se…

  • Food industry degrowth as a public health strategy

    Open Access•N Campbell, Simone Browne et al.•ARTICLE•Globalization and Health•2025

    Evidence associates ultra-processed food and beverage (UPF) diets to diverse non-communicable diseases, including obesity, diabetes, cardiovascular disease and mental health disorders. Efforts to reformulate by reducing salt, sugar and unhealthy fats in such foods, have not changed the fact that UPFs are an increasing proportion of population diets. The UPF industry is rooted in growth – a fundamental logic at the heart of publicly traded and for…

  • Economic evaluation of the ‘Click & Crunch’ online intervention to improve healthy food purchases from Australian primary school canteens

    Open Access•Rebecca Wyse, Tara Clinton-McHarg et al.•ARTICLE•Public Health Nutrition•2026

    Objective: Behavioural interventions can be delivered via online school canteens to improve healthy purchasing for students. However, no evaluations of the cost or cost effectiveness of online canteen interventions have been conducted. The objective was to conduct a cost and cost effectiveness analysis of implementing an online school canteen intervention to improve healthy purchasing. Setting: The ‘Click & Crunch’ cluster randomised controlled t…

Medicine (15 obras) · Obesity, Physical Activity, Diet (12 obras) · Nursing (9 obras) · Environmental health (8 obras) · Psychology (8 obras) · Public health (8 obras) · Business (7 obras) · Consumer Attitudes and Food Labeling (7 obras) · Biostatistics (6 obras) · Population (6 obras)

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