Halley E Froehlich

Datos Biográficos

ID3420878
NOMBREHalley E Froehlich
NOMBRESHalley E
APELLIDOFroehlich
FIRMAFROEHLICH H E
AFILIACIONESUniversity of California, Santa Barbara
ORCID0000-0001-7322-1523
VERIFICADOSí
TOTAL DE OBRAS15
TOTAL DE CITAS10
TOTAL COMO AUTOR15
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2015
AÑO MÁS RECIENTE DE PUBLICACIÓN2025
ÍNDICE H2

  • Uncertain United States seafood sustainability in a manufactured crisis

    Open AccessHalley E Froehlich, Jessica A GephartARTICLEMarine Policy2025

    In 2025, the United States (U.S.) administration issued a new Executive Order (EO), Restoring American Seafood Competitiveness , intensifying efforts to deregulate the seafood sector under the guise of promoting domestic industry. Building on the 2020 EO ( Promoting American Seafood Competitiveness and Economic Growth ), the new policy and other disruptive governance actions mark a significant escalation in undoing federal regulatory frameworks, …

  • Aquaculture isn’t always the answer

    Open AccessLiliana Sierra Castillo, Caroline E Ferguson Irlanda et al.ARTICLEGlobal Environmental Change2025Citada por: 1Referencias: 3

    Critically examines the assumptions and outcomes of “blue transitions” from fishing to aquaculture in two small-scale coastal communities in Mexico, finding that aquaculture interventions often lead to fragmented and contested transformations. • Uses an exploratory mixed-methods approach to capture diverse community perspectives and experiences. • Introduces a justice-centered framework to evaluate the equity, recognition, and procedural dimensio…

  • The role of marine aquaculture in contributing to the diversity and stability of U.S. seafood production

    Open AccessSarah E Lester, Rebecca R Gentry et al.ARTICLEMarine Policy2024

  • Winners and losers in U.S. marine aquaculture under climate change

    Open AccessCaitlin R Fong, Joseph M DeCesaro et al.ARTICLEEnvironmental Research Letters2024

    Mariculture will be important to meeting global seafood food demand in the coming decades. Yet, the threat of climate change—such as rising ocean temperatures—on mariculture performance remains uncertain. This is particularly true at small spatial scales relevant to most producers. Additionally, mariculture is often limited by regulations that impose restrictions on production, creating potential hurdles for anticipating and adapting to climate c…

  • Toward an environmentally responsible offshore aquaculture industry in the United States

    Open AccessRod Fujita, Poppy Brittingham et al.ARTICLEMarine Policy2023

    There is growing interest in cultivating fish, shellfish, and seaweeds in offshore waters. Existing pilot and commercial facilities demonstrate that offshore aquaculture is technically feasible, and that it can improve growing conditions and farmed animal health under some conditions. Many of the advances that have improved the ecological outcomes of nearshore aquaculture are likely to apply to offshore facilities as well. However, some ecologica…

  • Reply to

    Open AccessBenjamin S Halpern, Melanie Frazier et al.ARTICLENature Sustainability2023Referencias: 2

  • The environmental footprint of global food production

    Open AccessBenjamin S Halpern, Melanie Frazier et al.ARTICLENature Sustainability2022Citada por: 7Referencias: 6

  • Securing a sustainable future for US seafood in the wake of a global crisis

    Open AccessHalley E Froehlich, Rebecca R Gentry et al.ARTICLEMarine Policy2021

  • A case for seaweed aquaculture inclusion in U.S. nutrient pollution management

    Open AccessPhoebe Racine, AnnaClaire Marley et al.ARTICLEMarine Policy2021

    Seaweed aquaculture is capable of removing large quantities of nitrogen and phosphorus from coastal ecosystems, yet seaweed has gained little traction for its potential role in targeted nutrient assimilation. Marine nutrient pollution is increasing around the world, contributing to expanding eutrophic conditions and co-occurring with other stressors that impact the state and stability of aquatic ecosystems. In the United States, climate change, l…

  • The overlooked importance of food disadoption for the environmental sustainability of new foods

    Open AccessRichard S Cottrell, Jason Maier et al.ARTICLEEnvironmental Research Letters2021

    With human food production a major driver of global environmental change, there is increasing recognition of the importance of shifting towards more sustainable dietary patterns. With wholesale dietary change notoriously difficult to implement at scale, various new food analogues have emerged to serve as qualitatively similar (e.g. taste, texture) but lower environmental impact alternatives for existing foods, particularly animal protein. While n…

  • Historical food consumption declines and the role of alternative foods

    Open AccessDanielle M Ferraro, Richard S Cottrell et al.ARTICLEEnvironmental Research Letters2021

    The adoption of sustainable alternative foods could potentially reduce the environmental burden of human food production if it can reduce demand for products with higher environmental impact. However, there is little empirical evidence for how frequent food consumption declines are when alternative foods are introduced, limiting our knowledge of the potential for such introductions to drive food system transformations. Using 53 years of food supp…

  • The future of food from the sea

    Open AccessChristopher Costello, Ling Cao et al.ARTICLENature2020

    Global food demand is rising, and serious questions remain about whether supply can increase sustainably1. Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise the delivery of other ecosystem services2–6. As food from the sea represents only 17% of the current production of edible meat, we ask how much food we can expect the ocean to sustainably produce by 2050. Here we examine the main food-pro…

  • Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint

    Open AccessCaitlin D Kuempel, Melanie Frazier et al.ARTICLEOne Earth2020

    Feeding a growing, increasingly affluent population while limiting environmental pressures of food production is a central challenge for society. Understanding the location and magnitude of food production is key to addressing this challenge because pressures vary substantially across food production types. Applying data and models from life cycle assessment with the methodologies for mapping cumulative environmental impacts of human activities (…

  • Avoiding the ecological limits of forage fish for fed aquaculture

    Open AccessHalley E Froehlich, Nis Sand Jacobsen et al.ARTICLENature Sustainability2018Citada por: 2Referencias: 2

  • Global change and local solutions

    Open AccessElli J Theobald, Ailene K Ettinger et al.ARTICLEBiological Conservation2015

    The collective impact of humans on biodiversity rivals mass extinction events defining Earth’s history, but does our large population also present opportunities to document and contend with this crisis? We provide the first quantitative review of biodiversity-related citizen science to determine whether data collected by these projects can be, and are currently being, effectively used in biodiversity research. We find strong evidence of the poten…