Frédéric Leroy
Datos Biográficos
| ID | 3458029 |
|---|---|
| NOMBRE | Frédéric Leroy |
| NOMBRES | Frédéric |
| APELLIDO | Leroy |
| FIRMA | LEROY F |
| AFILIACIONES | Vrije Universiteit Brussel |
| ORCID | 0000-0001-8682-9626 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 11 |
| TOTAL DE CITAS | 71 |
| TOTAL COMO AUTOR | 11 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2010 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 5 |
Coastal occupation and relative sea-level changes during Martinique’s Early Ceramic Period
While the uniformity of settlement dynamics at Martinique’s Early Ceramic sites is beyond dispute, it must be acknowledged that today’s North Atlantic coastlines of the island, characterized by subvertical cliffs and pebble beaches, are poorly suited for canoe landing and other coastal activities. Yet, from both cultural and economic perspectives, these inherently maritime populations remain intrinsically connected to the coast and the sea. Thus,…
Critiquing the Dublin Declaration based on underpowered analysis and inadequate methods undermines trust in the sciences – A response to
Can we estimate the impact of small targeted dietary changes on human health and environmental sustainability
A recent analysis by Stylianou et al. (2021) estimated the impact of small dietary changes in the consumption of individual foods on human health and the environment, expressed as minutes of healthy life lost or gained daily combined with dietary carbon footprints. While an appealing concept given its simplistic interpretation, we aim to draw the attention of nLCA practitioners and developers to the significant limitations and uncertainties of th…
Is it the cow that sells the steak, or the sizzle? Using animal images to sell meat in mid-nineteenth-century Belgium
Per capita meat consumption in post-industrial countries is higher today than it has been ever since the transition of hunter-gathering to agriculture, while attitudes toward meat production and animal killing have become increasingly characterized by moral ambiguity and disgust. To contribute to our understanding of the genesis of this meat paradox, this study analyses how mid-nineteenth-century Belgian meat retailers constructed the image of th…
An Overview of Maritime Archaeological Research of the Colonial Period in the French Antilles
This article provides a summary of the various maritime archaeology projects undertaken in the French Antilles (Guadeloupe and Martinique) since the 1980s that date to the 17th–19th century Colonial period. These projects are presented in the context of the principal maritime archaeological research questions. The results are analysed thematically touching on different aspects of archaeological research in littoral and underwater zones: coastal p…
Meat in the post-truth era
Animal Killing and Postdomestic Meat Production
Yogurt's flexible image during its rise in popularity in post-war Belgium
Convenient meat and meat products. Societal and technological issues
Meat traditions. The co-evolution of humans and meat
Quand l’aristocratie et la grande bourgeoisie habitaient le quartier Léopold
Meat traditions. The co-evolution of humans and meat
Animal Killing and Postdomestic Meat Production
Convenient meat and meat products. Societal and technological issues
Can we estimate the impact of small targeted dietary changes on human health and environmental sustainability
A recent analysis by Stylianou et al. (2021) estimated the impact of small dietary changes in the consumption of individual foods on human health and the environment, expressed as minutes of healthy life lost or gained daily combined with dietary carbon footprints. While an appealing concept given its simplistic interpretation, we aim to draw the attention of nLCA practitioners and developers to the significant limitations and uncertainties of th…
Meat in the post-truth era
Yogurt's flexible image during its rise in popularity in post-war Belgium
Coastal occupation and relative sea-level changes during Martinique’s Early Ceramic Period
While the uniformity of settlement dynamics at Martinique’s Early Ceramic sites is beyond dispute, it must be acknowledged that today’s North Atlantic coastlines of the island, characterized by subvertical cliffs and pebble beaches, are poorly suited for canoe landing and other coastal activities. Yet, from both cultural and economic perspectives, these inherently maritime populations remain intrinsically connected to the coast and the sea. Thus,…
Critiquing the Dublin Declaration based on underpowered analysis and inadequate methods undermines trust in the sciences – A response to
An Overview of Maritime Archaeological Research of the Colonial Period in the French Antilles
This article provides a summary of the various maritime archaeology projects undertaken in the French Antilles (Guadeloupe and Martinique) since the 1980s that date to the 17th–19th century Colonial period. These projects are presented in the context of the principal maritime archaeological research questions. The results are analysed thematically touching on different aspects of archaeological research in littoral and underwater zones: coastal p…
Quand l’aristocratie et la grande bourgeoisie habitaient le quartier Léopold
Convenient meat and meat products. Societal and technological issues
Meat traditions. The co-evolution of humans and meat
Animal Killing and Postdomestic Meat Production
Yogurt's flexible image during its rise in popularity in post-war Belgium
Meat in the post-truth era
An Overview of Maritime Archaeological Research of the Colonial Period in the French Antilles
This article provides a summary of the various maritime archaeology projects undertaken in the French Antilles (Guadeloupe and Martinique) since the 1980s that date to the 17th–19th century Colonial period. These projects are presented in the context of the principal maritime archaeological research questions. The results are analysed thematically touching on different aspects of archaeological research in littoral and underwater zones: coastal p…
Is it the cow that sells the steak, or the sizzle? Using animal images to sell meat in mid-nineteenth-century Belgium
Per capita meat consumption in post-industrial countries is higher today than it has been ever since the transition of hunter-gathering to agriculture, while attitudes toward meat production and animal killing have become increasingly characterized by moral ambiguity and disgust. To contribute to our understanding of the genesis of this meat paradox, this study analyses how mid-nineteenth-century Belgian meat retailers constructed the image of th…
Can we estimate the impact of small targeted dietary changes on human health and environmental sustainability
A recent analysis by Stylianou et al. (2021) estimated the impact of small dietary changes in the consumption of individual foods on human health and the environment, expressed as minutes of healthy life lost or gained daily combined with dietary carbon footprints. While an appealing concept given its simplistic interpretation, we aim to draw the attention of nLCA practitioners and developers to the significant limitations and uncertainties of th…
Critiquing the Dublin Declaration based on underpowered analysis and inadequate methods undermines trust in the sciences – A response to
Coastal occupation and relative sea-level changes during Martinique’s Early Ceramic Period
While the uniformity of settlement dynamics at Martinique’s Early Ceramic sites is beyond dispute, it must be acknowledged that today’s North Atlantic coastlines of the island, characterized by subvertical cliffs and pebble beaches, are poorly suited for canoe landing and other coastal activities. Yet, from both cultural and economic perspectives, these inherently maritime populations remain intrinsically connected to the coast and the sea. Thus,…
Culinary Culture and Tourism (6 obras) · Agriculture Sustainability and Environmental Impact (5 obras) · Business (5 obras) · Art (4 obras) · Economics (4 obras) · Political science (4 obras) · Psychology (4 obras) · Sociology (4 obras) · Biology (3 obras) · Law (3 obras)