Andrew Mente

• Modifiable risk factors, cardiovascular disease, and mortality in 155 722 individuals from 21 high-income, middle-income, and low-income countries (Pure)

  Open Access•Semir Yusuf, Salim Yusuf et al.•ARTICLE•The Lancet•2020

  Añadir item

• Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels

  Open Access•Victoria Miller, Semir Yusuf et al.•ARTICLE•The Lancet Global Health•2016

  Añadir item

  BACKGROUND: Several international guidelines recommend the consumption of two servings of fruits and three servings of vegetables per day, but their intake is thought to be low worldwide. We aimed to determine the extent to which such low intake is related to availability and affordability. METHODS: We assessed fruit and vegetable consumption using data from country-specific, validated semi-quantitative food frequency questionnaires in the Prospe…

• Contextual determinants of health behaviours in an aboriginal community in Canada

  Open Access•PAMELA LAYA JOSEPH, Pamela Joseph et al.•ARTICLE•BMC Public Health•2012

  Añadir item

  The built environment, access and affordability of healthy food and tobacco on the Six Nations Reserve are not perceived favourably. Modification of these contextual factors described here may reduce adverse health behaviours in the community

• Contextual determinants of health behaviours in an aboriginal community in Canada

  Open Access•PAMELA LAYA JOSEPH, Pamela Joseph et al.•ARTICLE•BMC Public Health•2012

  Añadir item

  The built environment, access and affordability of healthy food and tobacco on the Six Nations Reserve are not perceived favourably. Modification of these contextual factors described here may reduce adverse health behaviours in the community

• Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels

  Open Access•Victoria Miller, Semir Yusuf et al.•ARTICLE•The Lancet Global Health•2016

  Añadir item

  BACKGROUND: Several international guidelines recommend the consumption of two servings of fruits and three servings of vegetables per day, but their intake is thought to be low worldwide. We aimed to determine the extent to which such low intake is related to availability and affordability. METHODS: We assessed fruit and vegetable consumption using data from country-specific, validated semi-quantitative food frequency questionnaires in the Prospe…

• Modifiable risk factors, cardiovascular disease, and mortality in 155 722 individuals from 21 high-income, middle-income, and low-income countries (Pure)

  Open Access•Semir Yusuf, Salim Yusuf et al.•ARTICLE•The Lancet•2020

  Añadir item

Environmental health (2 obras) · Medicine (2 obras) · Nutritional Studies and Diet (2 obras) · Obesity, Physical Activity, Diet (2 obras) · Biostatistics (1 obras) · Built environment (1 obras) · Community health (1 obras) · Consumption (sociology) (1 obras) · Demography (1 obras) · Economics (1 obras)