Meagan C Brown
Datos Biográficos
| ID | 3583395 |
|---|---|
| NOMBRE | Meagan C Brown |
| NOMBRES | Meagan C |
| APELLIDO | Brown |
| FIRMA | BROWN M C |
| AFILIACIONES | University of Washington |
| ORCID | 0000-0001-6090-5635 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2013 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 1 |
Comparison of clinic-based assistance versus a centralized call center on patient-reported social needs
There were no significant differences between CRS and CCC participants' social needs over time. However, receiving referrals to social services may lead to reduced social needs
Advancing health equity through implementation science
Partnerships to expand worksite wellness programs - A qualitative analysis of state and local health department perspectives
Chronic diseases such as heart disease, cancer, and diabetes are the leading causes of death and disability in the U. S. Because the central mission of state and local health departments (HDs) is to protect, promote, and improve population health, these agencies are well-positioned to address risk behaviors for chronic disease. HD-employer partnerships could enhance worksite wellness programming, but few studies have explored this topic. Building…
Cooking for Health
This study was registered on ClinicalTrials.gov on October 9, 2018 with Identifier NCT03699709
Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA
Objective: Perceptions of social-contextual food environments and associated factors that influence food purchases are understudied in American Indian (AI) communities. The purpose of the present study was to: (i) understand the perceived local food environment; (ii) investigate social-contextual factors that influence family food-purchasing choices; and (iii) identify diet intervention strategies. Design: This qualitative study consisted of focu…
Smoking and Experiences with Tobacco Cessation Among Men Who Have Sex with Men
Smoking and Experiences with Tobacco Cessation Among Men Who Have Sex with Men
Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA
Objective: Perceptions of social-contextual food environments and associated factors that influence food purchases are understudied in American Indian (AI) communities. The purpose of the present study was to: (i) understand the perceived local food environment; (ii) investigate social-contextual factors that influence family food-purchasing choices; and (iii) identify diet intervention strategies. Design: This qualitative study consisted of focu…
Cooking for Health
This study was registered on ClinicalTrials.gov on October 9, 2018 with Identifier NCT03699709
Partnerships to expand worksite wellness programs - A qualitative analysis of state and local health department perspectives
Chronic diseases such as heart disease, cancer, and diabetes are the leading causes of death and disability in the U. S. Because the central mission of state and local health departments (HDs) is to protect, promote, and improve population health, these agencies are well-positioned to address risk behaviors for chronic disease. HD-employer partnerships could enhance worksite wellness programming, but few studies have explored this topic. Building…
Advancing health equity through implementation science
Comparison of clinic-based assistance versus a centralized call center on patient-reported social needs
There were no significant differences between CRS and CCC participants' social needs over time. However, receiving referrals to social services may lead to reduced social needs
Medicine (6 obras) · Gerontology (5 obras) · Nursing (5 obras) · Public health (5 obras) · Environmental health (4 obras) · Business (3 obras) · Marketing (3 obras) · Psychology (3 obras) · Sociology (3 obras) · Biostatistics (2 obras)