Ariadna Nieto-Espinet
Datos Biográficos
| ID | 3584779 |
|---|---|
| NOMBRE | Ariadna Nieto-Espinet |
| NOMBRES | Ariadna |
| APELLIDO | Nieto-Espinet |
| FIRMA | NIETO-ESPINET A |
| AFILIACIONES | Universitat de Lleida |
| ORCID | 0000-0003-2567-1735 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAS | 21 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2021 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 1 |
Actualistic insights into prehistoric horse–human interactions
Bring your animals
A new strontium (87Sr/86Sr) isoscape of the Iberian Peninsula is provided with an open-access R script. • Carbon and oxygen isotopes show horses received fodder, while caprines relied on local grazing resources. • Multi-isotopic analysis offers new insights into Tartessian livestock management and animal husbandry (5th c. BCE). • Findings illuminate the scale and cultural significance of mass animal sacrifice in Iron Age Iberia. The excavations a…
Multifactorial temporo-spatial structuring of the morphological diversity of domestic pigs, sheep, and goats between Catalonia (Spain) and Languedoc (France) from the Iron Age to Antiquity
From Anatolia to Algarve
The introduction and spread of the Neolithic “way of life” in Europe was a process that took several millennia, followed by different rhythms and displayed singularities in each geographic area. It was therefore a very complex phenomenon that, despite highly significant advances in research in recent decades, is yet to be fully understood. To deepen our understanding of the very early stages of the introduction of herding and agriculture througho…
Same Language, Different Diet
This study uses faunal and epigraphic evidence from the valley of Cabrera de Mar in present-day Catalonia (Spain) as proxies for understanding complex processes and dynamics of cultural change between the late Iron Age and early Roman times. The faunal remains indicate significant dietary change, although the epigraphic evidence implies that language—in contrast—changed at a slower pace, as shown by the use of indigenous onomastics and the contin…
New trajectories or accelerating change? Zooarchaeological evidence for Roman transformation of animal husbandry in Northern Italy
Throughout the Western provinces of the Roman Empire, greater economic and political connectivity had a major impact on agricultural production, which grew in scale and specialisation after integration with the Roman state. However, uniquely in Western Europe, farming strategies in Italy began to evolve centuries before the Roman conquest, and many 'Roman' patterns associated with livestock size and the relative proportions of different taxa firs…
New trajectories or accelerating change? Zooarchaeological evidence for Roman transformation of animal husbandry in Northern Italy
Throughout the Western provinces of the Roman Empire, greater economic and political connectivity had a major impact on agricultural production, which grew in scale and specialisation after integration with the Roman state. However, uniquely in Western Europe, farming strategies in Italy began to evolve centuries before the Roman conquest, and many 'Roman' patterns associated with livestock size and the relative proportions of different taxa firs…
From Anatolia to Algarve
The introduction and spread of the Neolithic “way of life” in Europe was a process that took several millennia, followed by different rhythms and displayed singularities in each geographic area. It was therefore a very complex phenomenon that, despite highly significant advances in research in recent decades, is yet to be fully understood. To deepen our understanding of the very early stages of the introduction of herding and agriculture througho…
New trajectories or accelerating change? Zooarchaeological evidence for Roman transformation of animal husbandry in Northern Italy
Throughout the Western provinces of the Roman Empire, greater economic and political connectivity had a major impact on agricultural production, which grew in scale and specialisation after integration with the Roman state. However, uniquely in Western Europe, farming strategies in Italy began to evolve centuries before the Roman conquest, and many 'Roman' patterns associated with livestock size and the relative proportions of different taxa firs…
From Anatolia to Algarve
The introduction and spread of the Neolithic “way of life” in Europe was a process that took several millennia, followed by different rhythms and displayed singularities in each geographic area. It was therefore a very complex phenomenon that, despite highly significant advances in research in recent decades, is yet to be fully understood. To deepen our understanding of the very early stages of the introduction of herding and agriculture througho…
Same Language, Different Diet
This study uses faunal and epigraphic evidence from the valley of Cabrera de Mar in present-day Catalonia (Spain) as proxies for understanding complex processes and dynamics of cultural change between the late Iron Age and early Roman times. The faunal remains indicate significant dietary change, although the epigraphic evidence implies that language—in contrast—changed at a slower pace, as shown by the use of indigenous onomastics and the contin…
Multifactorial temporo-spatial structuring of the morphological diversity of domestic pigs, sheep, and goats between Catalonia (Spain) and Languedoc (France) from the Iron Age to Antiquity
Actualistic insights into prehistoric horse–human interactions
Bring your animals
A new strontium (87Sr/86Sr) isoscape of the Iberian Peninsula is provided with an open-access R script. • Carbon and oxygen isotopes show horses received fodder, while caprines relied on local grazing resources. • Multi-isotopic analysis offers new insights into Tartessian livestock management and animal husbandry (5th c. BCE). • Findings illuminate the scale and cultural significance of mass animal sacrifice in Iron Age Iberia. The excavations a…
Archaeology and ancient environmental studies (6 obras) · Archaeology (4 obras) · Geography (4 obras) · History (3 obras) · History (3 obras) · Iron Age (3 obras) · Livestock (3 obras) · Pleistocene-Era Hominins and Archaeology (3 obras) · Agriculture (2 obras) · Ancient history (2 obras)