Paola Ricci
Datos Biográficos
| ID | 3584860 |
|---|---|
| NOMBRE | Paola Ricci |
| NOMBRES | Paola |
| APELLIDO | Ricci |
| FIRMA | RICCI P |
| AFILIACIONES | University of Campania "Luigi Vanvitelli" |
| ORCID | 0000-0002-7652-8915 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 14 |
| TOTAL DE CITAS | 74 |
| TOTAL COMO AUTOR | 14 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2013 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 6 |
Project nEU-Med. The Contribution of Isotopic Analysis in the Differential Diagnosis of Anemia, the Case of the Medieval Cemetery of Vetricella (Scarlino, GR) in Tuscany
Pathological conditions in skeletal remains, such as cribra orbitalia and porotic hyperostosis, can be caused by etiologically different forms of anemia: hereditary hemolytic anemias, iron deficiency anemias, megaloblastic anemias, etc. Though not always simple to apply, differential diagnosis of cases of anemia found in the archaeological record is essential to correlate the pathology with the wider environmental and socio-cultural context.Anthr…
First Direct Evidence of Agrarian Practices in the Alava Plateau (Northern Iberia) During the Middle Ages Through Carbon and Nitrogen Stable Isotope Analyses of Charred Seeds
This paper presents the results of carbon and nitrogen stable isotope analyses on 50 charred seed samples from the medieval villages of Zornoztegi and Aistra, dated to between fourth and fourteenth centuries CE. The assemblage was mainly formed by Triticum aestivum/durum, although some Hordeum vulgare, Avena and Vicia ervilia samples were also included. Despite the social and political differences between the sites, no big contrasts were found be…
A Multi-Dimensional Approach to Investigate Use-Related Biogenic Residues on Palaeolithic Ground Stone Tools
Recent advances in the role played by dietary carbohydrates in human food webs during the Palaeolithic highlight that starchy foods were part of the diet well before crop domestication. Although certain plants can be eaten raw, intentional processing such as mechanical reduction using stone tools and thermal treatment readily increases the assimilation of nutrients for metabolic functions and for storing. We present a multi-techniques approach de…
Identification of Italian Renaissance noble women through a bioarchaeological study of skeletal remains
century Paolo Guinigi ruled Lucca for nearly 30 years (1400-1429), providing a long period of wealth and peace to the city. In those years of power Paolo Guinigi married four women from different countries. This study is aimed at identifying the three skeletons of Paolo's wives found in the Guinigi Chapel. The three skeletons were identified using a multidisciplinary approach, by integrating historical, archaeological, anthropological, and isotop…
New evidence for diet and subsistence economy in Early and Middle Bronze Age Cyprus
Shaping Mediterranean landscapes
Charcoal analysis, applied in sediment facies analysis of the Pecora river palaeochannel (Tyrrhenian southern Tuscany, Italy), detected the occurrence of past fire events in two different fluvial landforms at 800–450 BC and again at AD 650–1300. Taking place in a central Mediterranean district adequately studied through palaeoenvironmental and archaeological research, the investigation determined land changes, time phases and socio-economic drivi…
Dietary and Weaning Habits of the Roman Community of Quarto Cappello del Prete (Rome, 1st-3 rd Century CE)
This paper aims to provide the isotopic characterization of the diet consumed by people buried in a graveyard of the Imperial Rome Suburbium (1st–3rd centuries CE), where numerous children were buried. A sample of 50 human remains from Quarto Cappello del Prete was selected for carbon and nitrogen stable isotope analysis. Published data related to coeval faunal remains set the baseline of the diet. The results for humans were integrated with prev…
Food at the heart of the Empire
This paper aims to provide a broad diet reconstruction for people buried in archaeologically defined contexts in Rome (first to third centuries CE), in order to combine archaeological and biological evidence focusing on dietary preferences in Imperial Rome. A sample of 214 human bones recovered from 6 funerary contexts was selected for carbon and nitrogen stable isotope analysis. The baseline for the terrestrial protein component of the diet was …
The edge of the Empire
This paper aims to define the dietary profile of the population of early medieval Rome (fifth-eleventh centuries CE) by carbon and nitrogen stable isotope analysis. This period was characterized by deep changes in the city's economic, demographic, and social patterns, probably affecting its inhabitants' nutritional habits. Carbon and nitrogen stable isotope analysis of bone collagen was used to detect the nutritional profile of 110 humans from si…
Palaeodietary reconstruction as an alternative approach to poorly preserved early medieval human bone assemblages
Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy)
New Dietary Evidence on Medieval Rural Communities of the Basque Country (Spain) and Its Surroundings from Carbon and Nitrogen Stable Isotope Analyses
This paper presents the results of palaeodietary reconstruction based on stable carbon and nitrogen isotope analysis on bone collagen of five medieval rural populations from the Basque Country (northern Spain) spanning from 5thto 15thcenturiesad. One hundred forty-seven human and 47 domestic faunal samples were successfully analysed with the objective of defining agrarian productive strategies and food consumption patterns. The results grouped th…
Animal husbandry during Early and High Middle Ages in the Basque Country (Spain)
Widespread Fossil CO 2 in the Ansanto Valley (Italy)
The Ansanto Valley (southern Italy) is characterized by vents and boiling mud lakes that emit typical volcanic exhalations (mostly fossil CO 2 ). This fossil dilution spreads over the Ansanto Valley and its impact on local trees is investigated in this study. Six trees at increasing distance from the emitting sources and 2 aliquots of gas were sampled. Dendrochronological analysis was performed on tree cores in order to check the accuracy of the …
Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy)
A Multi-Dimensional Approach to Investigate Use-Related Biogenic Residues on Palaeolithic Ground Stone Tools
Recent advances in the role played by dietary carbohydrates in human food webs during the Palaeolithic highlight that starchy foods were part of the diet well before crop domestication. Although certain plants can be eaten raw, intentional processing such as mechanical reduction using stone tools and thermal treatment readily increases the assimilation of nutrients for metabolic functions and for storing. We present a multi-techniques approach de…
New Dietary Evidence on Medieval Rural Communities of the Basque Country (Spain) and Its Surroundings from Carbon and Nitrogen Stable Isotope Analyses
This paper presents the results of palaeodietary reconstruction based on stable carbon and nitrogen isotope analysis on bone collagen of five medieval rural populations from the Basque Country (northern Spain) spanning from 5thto 15thcenturiesad. One hundred forty-seven human and 47 domestic faunal samples were successfully analysed with the objective of defining agrarian productive strategies and food consumption patterns. The results grouped th…
Food at the heart of the Empire
This paper aims to provide a broad diet reconstruction for people buried in archaeologically defined contexts in Rome (first to third centuries CE), in order to combine archaeological and biological evidence focusing on dietary preferences in Imperial Rome. A sample of 214 human bones recovered from 6 funerary contexts was selected for carbon and nitrogen stable isotope analysis. The baseline for the terrestrial protein component of the diet was …
The edge of the Empire
This paper aims to define the dietary profile of the population of early medieval Rome (fifth-eleventh centuries CE) by carbon and nitrogen stable isotope analysis. This period was characterized by deep changes in the city's economic, demographic, and social patterns, probably affecting its inhabitants' nutritional habits. Carbon and nitrogen stable isotope analysis of bone collagen was used to detect the nutritional profile of 110 humans from si…
Palaeodietary reconstruction as an alternative approach to poorly preserved early medieval human bone assemblages
Dietary and Weaning Habits of the Roman Community of Quarto Cappello del Prete (Rome, 1st-3 rd Century CE)
This paper aims to provide the isotopic characterization of the diet consumed by people buried in a graveyard of the Imperial Rome Suburbium (1st–3rd centuries CE), where numerous children were buried. A sample of 50 human remains from Quarto Cappello del Prete was selected for carbon and nitrogen stable isotope analysis. Published data related to coeval faunal remains set the baseline of the diet. The results for humans were integrated with prev…
New evidence for diet and subsistence economy in Early and Middle Bronze Age Cyprus
First Direct Evidence of Agrarian Practices in the Alava Plateau (Northern Iberia) During the Middle Ages Through Carbon and Nitrogen Stable Isotope Analyses of Charred Seeds
This paper presents the results of carbon and nitrogen stable isotope analyses on 50 charred seed samples from the medieval villages of Zornoztegi and Aistra, dated to between fourth and fourteenth centuries CE. The assemblage was mainly formed by Triticum aestivum/durum, although some Hordeum vulgare, Avena and Vicia ervilia samples were also included. Despite the social and political differences between the sites, no big contrasts were found be…
Widespread Fossil CO 2 in the Ansanto Valley (Italy)
The Ansanto Valley (southern Italy) is characterized by vents and boiling mud lakes that emit typical volcanic exhalations (mostly fossil CO 2 ). This fossil dilution spreads over the Ansanto Valley and its impact on local trees is investigated in this study. Six trees at increasing distance from the emitting sources and 2 aliquots of gas were sampled. Dendrochronological analysis was performed on tree cores in order to check the accuracy of the …
Widespread Fossil CO 2 in the Ansanto Valley (Italy)
The Ansanto Valley (southern Italy) is characterized by vents and boiling mud lakes that emit typical volcanic exhalations (mostly fossil CO 2 ). This fossil dilution spreads over the Ansanto Valley and its impact on local trees is investigated in this study. Six trees at increasing distance from the emitting sources and 2 aliquots of gas were sampled. Dendrochronological analysis was performed on tree cores in order to check the accuracy of the …
Animal husbandry during Early and High Middle Ages in the Basque Country (Spain)
Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy)
New Dietary Evidence on Medieval Rural Communities of the Basque Country (Spain) and Its Surroundings from Carbon and Nitrogen Stable Isotope Analyses
This paper presents the results of palaeodietary reconstruction based on stable carbon and nitrogen isotope analysis on bone collagen of five medieval rural populations from the Basque Country (northern Spain) spanning from 5thto 15thcenturiesad. One hundred forty-seven human and 47 domestic faunal samples were successfully analysed with the objective of defining agrarian productive strategies and food consumption patterns. The results grouped th…
Palaeodietary reconstruction as an alternative approach to poorly preserved early medieval human bone assemblages
Identification of Italian Renaissance noble women through a bioarchaeological study of skeletal remains
century Paolo Guinigi ruled Lucca for nearly 30 years (1400-1429), providing a long period of wealth and peace to the city. In those years of power Paolo Guinigi married four women from different countries. This study is aimed at identifying the three skeletons of Paolo's wives found in the Guinigi Chapel. The three skeletons were identified using a multidisciplinary approach, by integrating historical, archaeological, anthropological, and isotop…
New evidence for diet and subsistence economy in Early and Middle Bronze Age Cyprus
Shaping Mediterranean landscapes
Charcoal analysis, applied in sediment facies analysis of the Pecora river palaeochannel (Tyrrhenian southern Tuscany, Italy), detected the occurrence of past fire events in two different fluvial landforms at 800–450 BC and again at AD 650–1300. Taking place in a central Mediterranean district adequately studied through palaeoenvironmental and archaeological research, the investigation determined land changes, time phases and socio-economic drivi…
Dietary and Weaning Habits of the Roman Community of Quarto Cappello del Prete (Rome, 1st-3 rd Century CE)
This paper aims to provide the isotopic characterization of the diet consumed by people buried in a graveyard of the Imperial Rome Suburbium (1st–3rd centuries CE), where numerous children were buried. A sample of 50 human remains from Quarto Cappello del Prete was selected for carbon and nitrogen stable isotope analysis. Published data related to coeval faunal remains set the baseline of the diet. The results for humans were integrated with prev…
Food at the heart of the Empire
This paper aims to provide a broad diet reconstruction for people buried in archaeologically defined contexts in Rome (first to third centuries CE), in order to combine archaeological and biological evidence focusing on dietary preferences in Imperial Rome. A sample of 214 human bones recovered from 6 funerary contexts was selected for carbon and nitrogen stable isotope analysis. The baseline for the terrestrial protein component of the diet was …
The edge of the Empire
This paper aims to define the dietary profile of the population of early medieval Rome (fifth-eleventh centuries CE) by carbon and nitrogen stable isotope analysis. This period was characterized by deep changes in the city's economic, demographic, and social patterns, probably affecting its inhabitants' nutritional habits. Carbon and nitrogen stable isotope analysis of bone collagen was used to detect the nutritional profile of 110 humans from si…
A Multi-Dimensional Approach to Investigate Use-Related Biogenic Residues on Palaeolithic Ground Stone Tools
Recent advances in the role played by dietary carbohydrates in human food webs during the Palaeolithic highlight that starchy foods were part of the diet well before crop domestication. Although certain plants can be eaten raw, intentional processing such as mechanical reduction using stone tools and thermal treatment readily increases the assimilation of nutrients for metabolic functions and for storing. We present a multi-techniques approach de…
First Direct Evidence of Agrarian Practices in the Alava Plateau (Northern Iberia) During the Middle Ages Through Carbon and Nitrogen Stable Isotope Analyses of Charred Seeds
This paper presents the results of carbon and nitrogen stable isotope analyses on 50 charred seed samples from the medieval villages of Zornoztegi and Aistra, dated to between fourth and fourteenth centuries CE. The assemblage was mainly formed by Triticum aestivum/durum, although some Hordeum vulgare, Avena and Vicia ervilia samples were also included. Despite the social and political differences between the sites, no big contrasts were found be…
Project nEU-Med. The Contribution of Isotopic Analysis in the Differential Diagnosis of Anemia, the Case of the Medieval Cemetery of Vetricella (Scarlino, GR) in Tuscany
Pathological conditions in skeletal remains, such as cribra orbitalia and porotic hyperostosis, can be caused by etiologically different forms of anemia: hereditary hemolytic anemias, iron deficiency anemias, megaloblastic anemias, etc. Though not always simple to apply, differential diagnosis of cases of anemia found in the archaeological record is essential to correlate the pathology with the wider environmental and socio-cultural context.Anthr…
Geography (12 obras) · Archaeology (10 obras) · Archaeology and ancient environmental studies (10 obras) · Biology (10 obras) · Ecology (10 obras) · Isotope Analysis in Ecology (7 obras) · Pacific and Southeast Asian Studies (5 obras) · Stable isotope ratio (5 obras) · Agriculture (4 obras) · Geology and Paleoclimatology Research (4 obras)