Yves Martin‐prével
Datos Biográficos
| ID | 3585684 |
|---|---|
| NOMBRE | Yves Martin‐prével |
| NOMBRES | Yves |
| APELLIDO | Martin‐prével |
| FIRMA | PRÉVEL Y M |
| AFILIACIONES | Institut de Recherche pour le Développement |
| ORCID | 0000-0002-4689-7867 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 18 |
| TOTAL DE CITAS | 2 |
| TOTAL COMO AUTOR | 17 |
| TOTAL COMO EDITOR | 1 |
| PRIMER AÑO DE PUBLICACIÓN | 2000 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2022 |
| ÍNDICE H | 1 |
Seasonal variability of women’s dietary diversity and food supply
Objective: To investigate the seasonal variations of women’s dietary diversity (WDD) (items consumed and food supply) and its linkages with agriculture, market and wild resources. Design: A cohort of 300 women was followed-up over a year to investigate WDD and food sources (production, purchase or foraging). Monthly qualitative 24 h recalls allowed computing WDD Scores from a standard 10-food groups (FG) classification (WDDS-10). Associations bet…
Demographic and socio-economic shifts partly explain the Martinican nutrition transition
Objective: The Caribbean has seen a dramatic shift in the obesity and chronic disease prevalence over the past decades, suggesting a nutrition transition. Simultaneously, Martinique has faced a demographic transition marked by significant population ageing. We aimed to differentiate the contribution of changes in health status and dietary intakes due to shifts in demographic and socio-economic characteristics (DSEC) from that due to unobserved fa…
Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions
L’état nutritionnel et les comportements alimentaires des populations dans les Outre-mer français constituent des enjeux socioéconomiques et de santé publique spécifiques. Les Drom font en effet face à des prévalences de surpoids, d’obésité et de diabète plus élevées que dans l’Hexagone. Ces territoires connaissent une transition démographique, nutritionnelle et alimentaire aussi rapide que profonde, avec une évolution des modes de vie pouvant co…
Changes in women's dietary diversity before and during pregnancy in Southern Benin
Dietary diversity before and during pregnancy is crucial to ensure optimal foetal health and development. We carried out a cohort study of women of reproductive age living in the Sô-Ava and Abomey-Calavi districts (Southern Benin) to investigate women's changes in dietary diversity and identify their determinants both before and during pregnancy. Nonpregnant women were enrolled (n = 1214) and followed up monthly until they became pregnant (n = 31…
Minimum dietary diversity among women of reproductive age in urban Burkina Faso
Micronutrient malnutrition is a challenge for women of reproductive age, who are particularly vulnerable due to greater micronutrient needs. The minimum dietary diversity for women (MDD-W) indicator is a micronutrient adequacy's proxy for those women, but little is known about its relation to other dimensions. We assessed MDD-W and its association with other socioeconomic, food security and purchasing practices in urban Burkina Faso. We conducted…
Dissimilarities across age groups in the associations between complementary feeding practices and child growth
Adequate complementary feeding (CF) practices are essential for achieving optimal growth but challenging to measure comprehensively. This paper describes CF practices in 2,034 children aged 6-23 months and investigates their relationships with length-for-age z-score (LAZ) and stunting, using cross-sectional data collected from May to July 2014 in rural Northern Togo. The World Health Organization infant and young child feeding indicators were com…
Socioeconomic inequalities in metabolic syndrome in the French West Indies
Socioeconomic inequalities in MetS prevalence, reflected by education and social assistance benefits, were found. However, diet quality contributed only to socioeconomic inequalities due to education underlining that education may impact health through the ability to generate overall dietary behavior, long-term beneficial. Our work identified subgroups with higher risk of MetS, which is needed when implementing public health measures, particularl…
On the appropriate use and interpretation of dietary diversity scores. Response to
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient‐dense foods are included in daily diets
Women of reproductive age are at nutritional risk due to their need for nutrient-dense diets. Risk is further elevated in resource-poor environments. In one such environment, we evaluated feasibility of meeting micronutrient needs of women of reproductive age using local foods alone or using local foods and supplements, while minimizing cost. Based on dietary recall data from Ouagadougou, we used linear programming to identify the lowest cost opt…
Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button
Targeting vulnerable households in urban Burkina Faso
The 2007/2008 food prices hike has increased the interest in social safety nets programmes to fight food insecurity. Targeting the most in need is central to achieve effectiveness of such interventions. In 2009 in Ouagadougou, Burkina Faso, a food voucher (FV) programme targeted the 25 000 most vulnerable households (8.3% of the population). Targeting used a two-stage process: first geographical selection of poorest districts (∼90 000 households)…
Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women’s Diets in 5 Diverse, Resource-Poor Settings
Socio-spatial disparities of obesity among adults in the urban setting of Ouagadougou, Burkina Faso
Objectives To document the prevalence and the socio-spatial variations of obesity and to identify individual and household characteristics, lifestyles and dietary practices contributing to obesity and its socio-spatial distribution. Design Population-based cross-sectional survey. We selected 1570 households from four strata characterised as unstructured and low building-density (ULBD), unstructured and high building-density (UHBD), structured and…
Are dietary diversity scores related to the socio-economic and anthropometric status of women living in an urban area in Burkina Faso
Objectives To study dietary diversity and its relationship with socio-economic and nutritional characteristics of women in an urban Sahelian context. Design A qualitative dietary recall was performed over a 24-h period. Dietary diversity scores (DDS = number of food groups consumed) were calculated from a list of nine food groups (DDS-9) or from a list of 22 food groups (DDS-22) which detailed both micronutrient- and energy-dense foods more exten…
Measuring dietary diversity in rural Burkina Faso
Objectives To compare dietary diversity scores measured over a 1-day and a 3-day period, and to assess their relationships with socio-economic characteristics and the nutritional status of rural African women. Design A qualitative dietary recall allowed calculation of a dietary diversity score (DDS; number of food groups consumed out of a total of nine). Body mass index (BMI) and body fat percentage (BFP) were used to assess the nutritional statu…
Des indicateurs à l'action
Since the food crises of the 1970s and 1980s, Sahelian countries have been exploring various strategies that would enable them to manage the risk of food insecurity. However, their approaches often fail to integrate the complex determinants of food vulnerability and of malnutrition. That is why the IRD and the University of Ouagadougou set up, from 2001 to 2003, a set of coordinated rural field surveys in the East region of Burkina Faso, in order…
Dietary changes in African urban households in response to currency devaluation
Objective To investigate the effects of currency devaluation on dietary change and nutritional vulnerability of poor households in two African capital cities. Design A qualitative study based on 120 semistructured individual interviews and four focus group discussions in each city. Setting Dakar, Senegal (western Africa) and Brazzaville, Congo (central Africa). Subjects All of the subjects were randomly selected women from modest or poor househol…
Economic crisis and malnutrition
Objective To assess the relative importance of socioeconomic and maternal/prenatal determinants of the nutritional situation of children Design Cross-sectional cluster sample survey. Setting Brazzaville, capital city of the Congo. Subjects Information on socioeconomic characteristics was gathered from a random sample of 1368 households by house visits and anthropometric measurements were performed using standardized procedures on preschool childr…
Targeting vulnerable households in urban Burkina Faso
The 2007/2008 food prices hike has increased the interest in social safety nets programmes to fight food insecurity. Targeting the most in need is central to achieve effectiveness of such interventions. In 2009 in Ouagadougou, Burkina Faso, a food voucher (FV) programme targeted the 25 000 most vulnerable households (8.3% of the population). Targeting used a two-stage process: first geographical selection of poorest districts (∼90 000 households)…
Des indicateurs à l'action
Since the food crises of the 1970s and 1980s, Sahelian countries have been exploring various strategies that would enable them to manage the risk of food insecurity. However, their approaches often fail to integrate the complex determinants of food vulnerability and of malnutrition. That is why the IRD and the University of Ouagadougou set up, from 2001 to 2003, a set of coordinated rural field surveys in the East region of Burkina Faso, in order…
Dietary changes in African urban households in response to currency devaluation
Objective To investigate the effects of currency devaluation on dietary change and nutritional vulnerability of poor households in two African capital cities. Design A qualitative study based on 120 semistructured individual interviews and four focus group discussions in each city. Setting Dakar, Senegal (western Africa) and Brazzaville, Congo (central Africa). Subjects All of the subjects were randomly selected women from modest or poor househol…
Economic crisis and malnutrition
Objective To assess the relative importance of socioeconomic and maternal/prenatal determinants of the nutritional situation of children Design Cross-sectional cluster sample survey. Setting Brazzaville, capital city of the Congo. Subjects Information on socioeconomic characteristics was gathered from a random sample of 1368 households by house visits and anthropometric measurements were performed using standardized procedures on preschool childr…
Des indicateurs à l'action
Since the food crises of the 1970s and 1980s, Sahelian countries have been exploring various strategies that would enable them to manage the risk of food insecurity. However, their approaches often fail to integrate the complex determinants of food vulnerability and of malnutrition. That is why the IRD and the University of Ouagadougou set up, from 2001 to 2003, a set of coordinated rural field surveys in the East region of Burkina Faso, in order…
Measuring dietary diversity in rural Burkina Faso
Objectives To compare dietary diversity scores measured over a 1-day and a 3-day period, and to assess their relationships with socio-economic characteristics and the nutritional status of rural African women. Design A qualitative dietary recall allowed calculation of a dietary diversity score (DDS; number of food groups consumed out of a total of nine). Body mass index (BMI) and body fat percentage (BFP) were used to assess the nutritional statu…
Socio-spatial disparities of obesity among adults in the urban setting of Ouagadougou, Burkina Faso
Objectives To document the prevalence and the socio-spatial variations of obesity and to identify individual and household characteristics, lifestyles and dietary practices contributing to obesity and its socio-spatial distribution. Design Population-based cross-sectional survey. We selected 1570 households from four strata characterised as unstructured and low building-density (ULBD), unstructured and high building-density (UHBD), structured and…
Are dietary diversity scores related to the socio-economic and anthropometric status of women living in an urban area in Burkina Faso
Objectives To study dietary diversity and its relationship with socio-economic and nutritional characteristics of women in an urban Sahelian context. Design A qualitative dietary recall was performed over a 24-h period. Dietary diversity scores (DDS = number of food groups consumed) were calculated from a list of nine food groups (DDS-9) or from a list of 22 food groups (DDS-22) which detailed both micronutrient- and energy-dense foods more exten…
Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women’s Diets in 5 Diverse, Resource-Poor Settings
Targeting vulnerable households in urban Burkina Faso
The 2007/2008 food prices hike has increased the interest in social safety nets programmes to fight food insecurity. Targeting the most in need is central to achieve effectiveness of such interventions. In 2009 in Ouagadougou, Burkina Faso, a food voucher (FV) programme targeted the 25 000 most vulnerable households (8.3% of the population). Targeting used a two-stage process: first geographical selection of poorest districts (∼90 000 households)…
On the appropriate use and interpretation of dietary diversity scores. Response to
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient‐dense foods are included in daily diets
Women of reproductive age are at nutritional risk due to their need for nutrient-dense diets. Risk is further elevated in resource-poor environments. In one such environment, we evaluated feasibility of meeting micronutrient needs of women of reproductive age using local foods alone or using local foods and supplements, while minimizing cost. Based on dietary recall data from Ouagadougou, we used linear programming to identify the lowest cost opt…
Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button
Changes in women's dietary diversity before and during pregnancy in Southern Benin
Dietary diversity before and during pregnancy is crucial to ensure optimal foetal health and development. We carried out a cohort study of women of reproductive age living in the Sô-Ava and Abomey-Calavi districts (Southern Benin) to investigate women's changes in dietary diversity and identify their determinants both before and during pregnancy. Nonpregnant women were enrolled (n = 1214) and followed up monthly until they became pregnant (n = 31…
Minimum dietary diversity among women of reproductive age in urban Burkina Faso
Micronutrient malnutrition is a challenge for women of reproductive age, who are particularly vulnerable due to greater micronutrient needs. The minimum dietary diversity for women (MDD-W) indicator is a micronutrient adequacy's proxy for those women, but little is known about its relation to other dimensions. We assessed MDD-W and its association with other socioeconomic, food security and purchasing practices in urban Burkina Faso. We conducted…
Dissimilarities across age groups in the associations between complementary feeding practices and child growth
Adequate complementary feeding (CF) practices are essential for achieving optimal growth but challenging to measure comprehensively. This paper describes CF practices in 2,034 children aged 6-23 months and investigates their relationships with length-for-age z-score (LAZ) and stunting, using cross-sectional data collected from May to July 2014 in rural Northern Togo. The World Health Organization infant and young child feeding indicators were com…
Socioeconomic inequalities in metabolic syndrome in the French West Indies
Socioeconomic inequalities in MetS prevalence, reflected by education and social assistance benefits, were found. However, diet quality contributed only to socioeconomic inequalities due to education underlining that education may impact health through the ability to generate overall dietary behavior, long-term beneficial. Our work identified subgroups with higher risk of MetS, which is needed when implementing public health measures, particularl…
Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions
L’état nutritionnel et les comportements alimentaires des populations dans les Outre-mer français constituent des enjeux socioéconomiques et de santé publique spécifiques. Les Drom font en effet face à des prévalences de surpoids, d’obésité et de diabète plus élevées que dans l’Hexagone. Ces territoires connaissent une transition démographique, nutritionnelle et alimentaire aussi rapide que profonde, avec une évolution des modes de vie pouvant co…
Demographic and socio-economic shifts partly explain the Martinican nutrition transition
Objective: The Caribbean has seen a dramatic shift in the obesity and chronic disease prevalence over the past decades, suggesting a nutrition transition. Simultaneously, Martinique has faced a demographic transition marked by significant population ageing. We aimed to differentiate the contribution of changes in health status and dietary intakes due to shifts in demographic and socio-economic characteristics (DSEC) from that due to unobserved fa…
Seasonal variability of women’s dietary diversity and food supply
Objective: To investigate the seasonal variations of women’s dietary diversity (WDD) (items consumed and food supply) and its linkages with agriculture, market and wild resources. Design: A cohort of 300 women was followed-up over a year to investigate WDD and food sources (production, purchase or foraging). Monthly qualitative 24 h recalls allowed computing WDD Scores from a standard 10-food groups (FG) classification (WDDS-10). Associations bet…
Environmental health (15 obras) · Medicine (15 obras) · Child Nutrition and Water Access (12 obras) · Geography (10 obras) · Demography (9 obras) · Demography (9 obras) · Nutritional Studies and Diet (9 obras) · Food security (8 obras) · Food Security and Health in Diverse Populations (8 obras) · Obesity, Physical Activity, Diet (8 obras)