J C M Van Trijp

Datos Biográficos

ID3588232
NOMBREJ C M Van Trijp
NOMBRESJ C M
APELLIDOVan Trijp
FIRMAVAN TRIJP J C M
AFILIACIONESWageningen University & Research
ORCID0000-0003-2323-4064
VERIFICADOSí
TOTAL DE OBRAS45
TOTAL DE CITAS291
TOTAL COMO AUTOR45
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1991
AÑO MÁS RECIENTE DE PUBLICACIÓN2024
ÍNDICE H10

  • (Un)believably Green

    Open AccessMilica Mladenovic, Milica Krulj Mladenović et al.ARTICLEEnvironmental Communication2024

    This research explored how variations in green information influence consumer responses to green food packaging. Study 1 (N = 355) addressed how consumers evaluate packaging sustainability given the interplay between source cues, claim cues and the order of cue presentation. Study 2 (N = 546) additionally investigated the role of product cues (namely, naturalness) in sustainability evaluations of green packaging. Both studies examined perceived c…

  • Effects of increased availability and economic incentives on preadolescents’ healthier beverages choices

    Open AccessRoselinde L van Nee, Femke Mulder et al.ARTICLEAppetite2024Referencias: 77

    This field experimental study examined how increased availability and economic incentives for healthier beverages affect preadolescents' actual healthier beverage choices in a real-world setting. In addition, the impact of preadolescents' descriptive norm towards healthier beverages, price awareness and parental restrictive rules regarding beverage consumption were explored. During the experiment, preadolescents could independently buy two bevera…

  • Understanding consumer attitude toward the name framings of cultured meat

    Open AccessHaoran Li, Ellen J Van Loo et al.ARTICLEAppetite2024Citada por: 1Referencias: 68

    The naming and labeling of products can affect consumer attitudes and subsequent behavior, particularly in the case of new food products in the market. The present study explores the effects of name framing on consumer attitudes towards cultured meat (CM), which is currently in the early stages of development. With a sample of 1532 Chinese consumers, we integrated several pathways to explain the name-framing effect by examining three different te…

  • Impact of food swap recommendations on dietary choices in an online supermarket

    Open AccessEva-Maria Schruff-Lim, Ellen J Van Loo et al.ARTICLEAppetite2024Citada por: 2Referencias: 39

    One novel strategy to shift food choices in digital shopping environments is to automatically recommend healthier alternatives when an unhealthy choice is made. However, this raises the question which alternative products to recommend. This study assesses 1) whether healthier food swap recommendations are effective, even though the unhealthy choice was made in the presence of visible FOP nutrition labels, and 2) how the similarity of the alternat…

  • Market orientation practices of Ethiopian seed producer cooperatives

    Open AccessDawit Tsegaye Sisay, F J H M Verhees et al.ARTICLEHumanities and Social Sciences…2023

    The practices of market orientation are context-specific. This paper focuses on the concept and practices of market orientation in Ethiopian seed producer cooperatives (SPCs). Based on 44 semi-structured interviews with experts and practitioners (SPC leaders and member farmers), we identify key market orientation elements in the SPCs’ context. Market orientation criteria in the Ethiopian SPC context could meaningfully be grouped into five underly…

  • Can I @handle it? The effects of sponsorship disclosure in TikTok influencer marketing videos with different product integration levels on adolescents’ persuasion knowledge and brand outcomes

    Open AccessDaphne L M van der Bend, Nerine Gijsman et al.ARTICLEComputers in Human Behavior2023

    TikTok influencer videos are becoming increasingly popular for promotional purposes and are appealing to adolescents. Yet, the products' level of integration into the storyline of such videos influences their recognizability as advertisements, which is concerning as they expose adolescents to unhealthy social media food marketing, leading to unhealthy consumption. This study investigated whether a sponsorship disclosure in a TikTok influencer vid…

  • Partially Green, Wholly Deceptive? How Consumers Respond to (In)Consistently Sustainable Packaged Products in the Presence of Sustainability Claims

    Open AccessNigel D Steenis, Erica Van Herpen et al.ARTICLEJournal of Advertising2023

    Firms often emphasize “green” benefits for products that are only partially more sustainable than alternatives (e.g., a more sustainable packaging with similar product ingredients). The current article posits that such strategies can lead to a perceived claim–fact discrepancy and examines to what extent this makes consumers feel deceived and detracts from attitudes and purchase intentions, even though consumers can intrinsically value the (partia…

  • Developing Measures of Market Orientation

    Dawit Tsegaye Sisay, F J H M Verhees et al.ARTICLEJournal of African Business2022

    The purpose of this study is to develop and illustrate a generally applicable approach on how scales for marketing constructs can adequately be developed for application in diverse cultural contexts, and to illustrate the approach in the development of market orientation measurement for seed producer cooperatives (SPCs) context in Ethiopia. Both cross-context comparable items and context-specific items are included. Results show that an instrumen…

  • Market knowledge as a driver of sustainable use of common-pool resources

    Open AccessDesalegn Amlaku Gugissa, P T M Ingenbleek et al.ARTICLEEcological Economics2021Citada por: 2Referencias: 11

    Rural communities that depend on common-pool resources for their livelihoods are being increasingly affected by the expanding global market system. Because such market integration is still relatively thin, communities vary in terms of market comprehension. Using a common-pool resource dilemma experiment, this study examines the effect of market knowledge on decisions concerning the use of common-pool resources among Borana pastoralists. Participa…

  • The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger

    Open AccessAikaterini Palascha, Ellen Van Kleef et al.ARTICLEAppetite2021Citada por: 3Referencias: 38

    An increasing number of studies investigate the effects of mindfulness on food intake and weight outcomes, while the underlying mechanisms by which mindfulness exerts its effects have received less attention. We conducted two pre-registered studies to shed light on the frequently proposed yet largely understudied hypothesis that mindfulness improves awareness of bodily signals of satiation and hunger. We assessed the ability to perceive the onset…

  • The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme

    Open AccessEllen Van Kleef, Florine Kremer et al.ARTICLEInternational Journal of…2020

    Many adolescents have poor eating habits. As a major part of their caloric intake takes place at school, the present study aims to examine the effect of increasing the availability of healthier foods in school canteens on sales, student attitude and self-reported behaviour. A quasi-experimental study was carried out at two vocational schools in the Netherlands over a 10-month period, where the visible share of healthier products was gradually or …

  • Changes in the influence of affect and cognition over time on consumer attitude formation toward nanotechnology

    Open AccessRoxanne I van Giesen, A R H Fischer et al.ARTICLEPublic Understanding of Science2018

    Insights into how consumer attitudes toward nanotechnology are formed and develop are crucial for understanding and anticipating possible barriers in consumer acceptance of nanotechnology applications. In this study, the influence of affect and cognition on overall opinion is investigated longitudinally for emerging nanotechnologies, and compared with conventional technologies. Overall, in attitude formation toward nanotechnology applications, pe…

  • Promoting healthy choices from vending machines

    Open AccessColin Bos, I A van der Lans et al.ARTICLEFood Policy2018Citada por: 4

    Vending machines often provide relatively energy-dense snack foods and beverages at a wide variety of points-of-purchase. Vending-machine interventions that stimulate low-calorie choices can therefore play a role in improving the healthfulness of the food environment landscape. The aim of this study is to examine the effects of four vending-machine interventions, varying in level of intrusiveness, on consumers’ choices, consumers’ acceptance of s…

  • The effect of a default-based nudge on the choice of whole wheat bread

    Open AccessEllen Van Kleef, Karen Seijdell et al.ARTICLEAppetite2018Citada por: 6Referencias: 18

  • Explicit and implicit attitude toward an emerging food technology

    Open AccessGerben A Bekker, A R H Fischer et al.ARTICLEAppetite2017Citada por: 9Referencias: 56

  • Heterogeneity in barriers regarding the motivation, the opportunity and the ability to choose low-calorie snack foods and beverages

    Open AccessColin Bos, I A van der Lans et al.ARTICLEPublic Health Nutrition2016

    Objective Employing Rothschild’s Motivation–Opportunity–Ability framework, the present study examines the extent to which heterogeneity in barriers regarding the motivation, the perceived opportunity and the perceived ability to choose low-calorie over high-calorie snacks is associated with the proportion of low-calorie snack choices in real life. Furthermore, the study investigates which dominant barrier profiles can be discerned. Design Data we…

  • Breakfast barriers and opportunities for children living in a Dutch disadvantaged neighbourhood

    Open AccessEllen Van Kleef, Monique H Vingerhoeds et al.ARTICLEAppetite2016Citada por: 2Referencias: 33

  • Body and Mind

    Evelien Van De Veer, Erica Van Herpen et al.ARTICLEJournal of Consumer Research2016Citada por: 12Referencias: 77

    External cues regularly override physiological cues in food consumption resulting in mindless eating. In a series of experiments, this study shows that mindfulness, an enhanced attention state, improves consumers’ reliance on physiological cues across consumption episodes. Consumers who are chronically high in mindfulness (study 1) or who receive a short mindfulness training that focuses attention on the body (study 2) compensate more for previou…

  • Determinants of stakeholders’ attitudes towards a new technology

    Heleen van Dijk, A R H Fischer et al.ARTICLEJournal of Risk Research2015Citada por: 5Referencias: 3

    Stakeholder risk and benefit perceptions and attitudes towards a technology matter for the societal response to these technologies. This is especially the case for technological innovations where the public has no direct experience with the technology and its applications. In such cases, expert views are the main source for public opinion formation. Stakeholder risk and benefit perception, and their effect on attitudes towards a new technology (n…

  • Tracing Attitude Expressions

    Open AccessRoxanne I van Giesen, A R H Fischer et al.ARTICLEJournal of Behavioral Decision…2015Citada por: 2Referencias: 7

    Attitudes represent object evaluations, comprising complex underlying cognitive and affective knowledge structures. When people are asked to judge an object, they can use their primary response (i.e., the immediate object‐evaluation linkage) or underlying affective and cognitive knowledge structures. In many situations, a primary response satisfices, but if not, more elaboration is required. Both processes are fundamentally different but may lead…

  • How does thinking in Black and White terms relate to eating behavior and weight regain

    Open AccessAikaterini Palascha, Ellen Van Kleef et al.ARTICLEJournal of Health Psychology2015Citada por: 4Referencias: 32

    This study explores the role of dichotomous thinking on eating behavior and its association with restraint eating and weight regain in a wide range of people. In a web-based survey with 241 adults, dichotomous thinking and behavioral outcomes related to eating (restraint eating, weight regain, body mass index, dieting) were assessed. Results showed that eating-specific dichotomous thinking (dichotomous beliefs about food and eating) mediates the …

  • Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food

    Open AccessLotte D T van der Zanden, Ellen Van Kleef et al.ARTICLEAppetite2014Citada por: 8Referencias: 34

  • Attention mediates the effect of nutrition label information on consumers’ choice. Evidence from a choice experiment involving eye-tracking

    Svetlana Bialkova, Klaus G Grunert et al.ARTICLEAppetite2014Citada por: 19Referencias: 20

  • Inferring product healthfulness from nutrition labelling. The influence of reference points

    Open AccessErica Van Herpen, Sophie Hieke et al.ARTICLEAppetite2014Citada por: 6Referencias: 32

  • How do I look? Focusing attention on the outside body reduces responsiveness to internal signals in food intake

    Open AccessEvelien Van De Veer, Erica Van Herpen et al.ARTICLEJournal of Experimental Social…2014Citada por: 2Referencias: 69