Raymond F Hopkins
Datos Biográficos
| ID | 3597300 |
|---|---|
| NOMBRE | Raymond F Hopkins |
| NOMBRES | Raymond F |
| APELLIDO | Hopkins |
| FIRMA | HOPKINS R F |
| AFILIACIONES | Swarthmore College |
| VERIFICADO | No |
| TOTAL DE OBRAS | 34 |
| TOTAL DE CITAS | 142 |
| TOTAL COMO AUTOR | 34 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1964 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2019 |
| ÍNDICE H | 5 |
Anomie, System Reform, and Challenges to the UN System
Food Fights over Free Trade
Food Fights over Free Trade: How International Institutions Promote Agricultural Trade Liberalization. By Christina L. Davis. Princeton: Princeton University Press, 2003. 416p. $39.50. Christina Davis's book adds two important insights to our understanding of trade negotiations. First, Davis persuasively argues that complex international institutional factors can alter domestic protection of agriculture. Using the European Union and Japan as case…
September 11
Professors Hopkins and Hopkins review the impact of 9/11 as a symbol in American politics. Following the terrorist attacks, "9/11" became a simple reference condensing wide-ranging events and emotions. Various interpretations emerged about what caused "9/11" and enabled the attacks. The authors claim that 9/11 allowed US leaders to pursue certain policy prescriptions that otherwise would have been blocked. Among four possible prescriptions for re…
Complex emergencies, peacekeeping and the world food programme
The World Food Programme's largest mission has evolved in the last decade from development to disaster relief. In particular, the rise of emergency food aid delivered in response to civil disorders has presented new challenges. This has led to substantial organizational challenges. Coordination with UN and NGO humanitarian agencies has grown, logistical capacity has adapted to difficult requirements, and strategies for working in an insecure envi…
Workshop on Food Security in the 21st Century, Rome, 11–12 November 1996
Government and Politics in Africa
Reform in the international food aid regime
The principles and norms adopted by the regime governing food aid in the 1950s have changed substantially during the subsequent three decades. Explaining the changes necessarily includes analyzing the efforts of an international epistemic community consisting of economic development specialists, agricultural economists, and administrators of food aid. According to the initial regime principles, food aid should be provided from donors' own surplus…
The four world food agencies in Rome
Increasing food aid
The politics of adjustment
Shooting yourself in the foot
The politics of food aid
The evolution of food aid
Food in the Global Arena
International regimes
International regimes are attitudinal phenomena. They are thus subjective and exist primarily as participants' understandings, expectations or convictions about legitimate, appropriate or moral behavior. Regimes are identified and their tenets described by studying records of participants' perceptions gleaned either from interview transcripts or from appropriate documents. Theorizing concerning international regimes currently focuses upon identif…
The failure of regime transformation
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Global Food Interdependence
Toward innovation in the global food regime
The market-oriented focus of the global food regime, as it functioned from the late 1940s to the early 1970s, has proved inadequate. Preoccupation with perfecting markets led food policy makers to underemphasize the need for increased production in the Third World. It also led them to exaggerated attention to short-term surplus disposal and too little concern about scarcity. The regime emerged from a context in which unilateral actions and domest…
Perspectives on the international relations of food
The international system of production, distribution and consumption of food is managed by states, corporations and international organizations. International organizations play minor roles in the food regime, principally as arenas for policy coordination among state bureaucracies and as agents for modest multilateral programs. All of these actors work within the framework of a set of norms, rules and practices that constitutes a global food regi…
How to Make Food Work
The international role of “domestic” bureaucracy
Many agencies of the United States Government with nominally “domestic” mandates play important roles in international affairs, and collaborate extensively with other governments and international organizations in the performance of their tasks. In some areas, these agencies rather than intergovernmental organizations play key management roles. Data gathered from a variety of sources indicate the extensiveness of this involvement, and suggest tha…
Power and Wealth
Structure and Process in International Politics
The Study of Elite Circulation
Political Roles in a New State
International regimes
International regimes are attitudinal phenomena. They are thus subjective and exist primarily as participants' understandings, expectations or convictions about legitimate, appropriate or moral behavior. Regimes are identified and their tenets described by studying records of participants' perceptions gleaned either from interview transcripts or from appropriate documents. Theorizing concerning international regimes currently focuses upon identif…
The international role of “domestic” bureaucracy
Many agencies of the United States Government with nominally “domestic” mandates play important roles in international affairs, and collaborate extensively with other governments and international organizations in the performance of their tasks. In some areas, these agencies rather than intergovernmental organizations play key management roles. Data gathered from a variety of sources indicate the extensiveness of this involvement, and suggest tha…
Perspectives on the international relations of food
The international system of production, distribution and consumption of food is managed by states, corporations and international organizations. International organizations play minor roles in the food regime, principally as arenas for policy coordination among state bureaucracies and as agents for modest multilateral programs. All of these actors work within the framework of a set of norms, rules and practices that constitutes a global food regi…
Reform in the international food aid regime
The principles and norms adopted by the regime governing food aid in the 1950s have changed substantially during the subsequent three decades. Explaining the changes necessarily includes analyzing the efforts of an international epistemic community consisting of economic development specialists, agricultural economists, and administrators of food aid. According to the initial regime principles, food aid should be provided from donors' own surplus…
Aggregate Data and the Study of Political Development
The evolution of food aid
How to Make Food Work
The Study of Elite Circulation
Complex emergencies, peacekeeping and the world food programme
The World Food Programme's largest mission has evolved in the last decade from development to disaster relief. In particular, the rise of emergency food aid delivered in response to civil disorders has presented new challenges. This has led to substantial organizational challenges. Coordination with UN and NGO humanitarian agencies has grown, logistical capacity has adapted to difficult requirements, and strategies for working in an insecure envi…
The four world food agencies in Rome
Global Food Interdependence
Securing Authority
Although the literature on political development has been remarkably insightful, hopes for a science of “nation-building” have not been realized. While numerous works have described the effects of traditional patterns, ethnic and linguistic cleavages, and rapid mobilization, and have investigated factors such as culture, bureaucracy, ideology, and parties, we have learned very little about how to alter favorably the political conditions these hav…
Constituency Ties and Deviant Expectations Among Tanzanian Legislators
Increasing food aid
The politics of adjustment
The failure of regime transformation
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Christianity and Sociopolitical Change in Sub-Saharan Africa
The introduction of Christianity into sub-Saharan Africa has contributed to social change and the rise of nationalism. As a product of the missionary's work, particularly during the early decades of the twentieth century, Africans learned new norms and habits and were inducted into new roles. From these, recruitment into proto-nationalist churches, mass parties, and roles in the modern sector of society has occurred. Statistical evidence from ten…
Christianity and Socio-Political Change
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Game Theory and Generalization in Ethics
SINCE World War II and particularly in the last decade game theory has acquired broad interest, attention, and application by behavioral scientists. Basically, game theory is an attempt to simulate mathematically a situation of decision-making so as to discover the most rational decision. Situations involving two or more “persons” (that is, sets of individuals, groups or environments with isomorphic interests and/or capabilities) can be simulated…
The Uncertain South. Charles O. Lerche, Jr
Christianity and Sociopolitical Change in Sub-Saharan Africa
The introduction of Christianity into sub-Saharan Africa has contributed to social change and the rise of nationalism. As a product of the missionary's work, particularly during the early decades of the twentieth century, Africans learned new norms and habits and were inducted into new roles. From these, recruitment into proto-nationalist churches, mass parties, and roles in the modern sector of society has occurred. Statistical evidence from ten…
Aggregate Data and the Study of Political Development
On Christianity and Sociopolitical Change
Journal Article On Christianity and Sociopolitical Change: Reply Get access Raymond F. Hopkins Raymond F. Hopkins Swarthmore College Search for other works by this author on: Oxford Academic Google Scholar Social Forces, Volume 48, Issue 3, March 1970, Pages 408–411, https://doi.org/10.2307/2574660 Published: 01 March 1970
Constituency Ties and Deviant Expectations Among Tanzanian Legislators
Securing Authority
Although the literature on political development has been remarkably insightful, hopes for a science of “nation-building” have not been realized. While numerous works have described the effects of traditional patterns, ethnic and linguistic cleavages, and rapid mobilization, and have investigated factors such as culture, bureaucracy, ideology, and parties, we have learned very little about how to alter favorably the political conditions these hav…
Structure and Process in International Politics
The Study of Elite Circulation
Political Roles in a New State
The Validity of Survey Research in Africa
Power and Wealth
The international role of “domestic” bureaucracy
Many agencies of the United States Government with nominally “domestic” mandates play important roles in international affairs, and collaborate extensively with other governments and international organizations in the performance of their tasks. In some areas, these agencies rather than intergovernmental organizations play key management roles. Data gathered from a variety of sources indicate the extensiveness of this involvement, and suggest tha…
How to Make Food Work
Toward innovation in the global food regime
The market-oriented focus of the global food regime, as it functioned from the late 1940s to the early 1970s, has proved inadequate. Preoccupation with perfecting markets led food policy makers to underemphasize the need for increased production in the Third World. It also led them to exaggerated attention to short-term surplus disposal and too little concern about scarcity. The regime emerged from a context in which unilateral actions and domest…
Perspectives on the international relations of food
The international system of production, distribution and consumption of food is managed by states, corporations and international organizations. International organizations play minor roles in the food regime, principally as arenas for policy coordination among state bureaucracies and as agents for modest multilateral programs. All of these actors work within the framework of a set of norms, rules and practices that constitutes a global food regi…
The failure of regime transformation
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Global Food Interdependence
International regimes
International regimes are attitudinal phenomena. They are thus subjective and exist primarily as participants' understandings, expectations or convictions about legitimate, appropriate or moral behavior. Regimes are identified and their tenets described by studying records of participants' perceptions gleaned either from interview transcripts or from appropriate documents. Theorizing concerning international regimes currently focuses upon identif…
Food in the Global Arena
The evolution of food aid
The politics of food aid
The politics of adjustment
Shooting yourself in the foot
Political science (33 obras) · Politics (23 obras) · Law (21 obras) · Economics (17 obras) · Law (17 obras) · Sociology (12 obras) · Business (11 obras) · Agriculture (10 obras) · Food security (9 obras) · International Development and Aid (8 obras)