Marianne Pipping Ekström
Datos Biográficos
| ID | 369133 |
|---|---|
| NOMBRE | Marianne Pipping Ekström |
| NOMBRES | Marianne Pipping |
| APELLIDO | Ekström |
| FIRMA | EKSTRÖM M P |
| AFILIACIONES | University of Gothenburg |
| VERIFICADO | No |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAS | 36 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1991 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2015 |
| ÍNDICE H | 3 |
Who is Cooking Dinner
We analyze how the gendered division of cooking activities has changed in Nordic households over the period 1997–2012. Historically, food preparation and household cooking have been assigned to women, and cooking has been linked to female gender roles and identity. However, with women's increasing participation in the workforce, men have increased their contribution to household work and the gendering of food work is changing. Little is known abo…
The food and weight combat. A problematic fight for the elite combat sports athlete
The modernisation of Nordic eating
On prétend souvent que dans les sociétés post-industrielles l'alimentation est caractérisée par la dissolution des schémas culturels traditionnels concernant les rythmes alimentaires, la structure des repas et le contexte social de la prise des repas. Cet article présente les résultats d'une étude quantitative et comparative menée en Scandinavieen 1997 , fondée sur des interviews de près de 5000 individus de quatre pays nordiques (Danemark, Finla…
Nordic Food Culture
Food and life cycle energy inputs
Nordic Meals
Food, class and gender
Nordic Meals
The modernisation of Nordic eating
On prétend souvent que dans les sociétés post-industrielles l'alimentation est caractérisée par la dissolution des schémas culturels traditionnels concernant les rythmes alimentaires, la structure des repas et le contexte social de la prise des repas. Cet article présente les résultats d'une étude quantitative et comparative menée en Scandinavieen 1997 , fondée sur des interviews de près de 5000 individus de quatre pays nordiques (Danemark, Finla…
Who is Cooking Dinner
We analyze how the gendered division of cooking activities has changed in Nordic households over the period 1997–2012. Historically, food preparation and household cooking have been assigned to women, and cooking has been linked to female gender roles and identity. However, with women's increasing participation in the workforce, men have increased their contribution to household work and the gendering of food work is changing. Little is known abo…
Food, class and gender
Food, class and gender
Nordic Meals
Food and life cycle energy inputs
The food and weight combat. A problematic fight for the elite combat sports athlete
The modernisation of Nordic eating
On prétend souvent que dans les sociétés post-industrielles l'alimentation est caractérisée par la dissolution des schémas culturels traditionnels concernant les rythmes alimentaires, la structure des repas et le contexte social de la prise des repas. Cet article présente les résultats d'une étude quantitative et comparative menée en Scandinavieen 1997 , fondée sur des interviews de près de 5000 individus de quatre pays nordiques (Danemark, Finla…
Nordic Food Culture
Who is Cooking Dinner
We analyze how the gendered division of cooking activities has changed in Nordic households over the period 1997–2012. Historically, food preparation and household cooking have been assigned to women, and cooking has been linked to female gender roles and identity. However, with women's increasing participation in the workforce, men have increased their contribution to household work and the gendering of food work is changing. Little is known abo…
Culinary Culture and Tourism (4 obras) · Food Science (3 obras) · Medicine (3 obras) · Political science (3 obras) · Psychology (3 obras) · Applied Psychology (2 obras) · Economics (2 obras) · Geography (2 obras) · Meal (2 obras) · Social Psychology (2 obras)